Best 4 Catalina Pasta Salad Recipes

**Catalina Pasta Salad: A Refreshing and Flavorful Summer Dish**

Catalina pasta salad is a refreshing and flavorful summer dish that is perfect for potlucks, picnics, or backyard barbecues. This classic pasta salad is made with cooked pasta, fresh vegetables, and a tangy Catalina dressing. There are many variations of Catalina pasta salad, but the most common ingredients include bell peppers, celery, red onion, and black olives. Some recipes also include cherry tomatoes, artichoke hearts, or hard-boiled eggs. The dressing is typically made with mayonnaise, ketchup, mustard, and vinegar. Catalina pasta salad is a delicious and easy-to-make dish that is sure to please everyone at your next party or gathering.

**Variations of Catalina Pasta Salad**

There are many different ways to make Catalina pasta salad. Some popular variations include:

* **Loaded Catalina Pasta Salad:** This variation includes all of the classic ingredients, plus some additional add-ins, such as bacon, cheese, or grilled chicken.
* **Mediterranean Catalina Pasta Salad:** This variation features Mediterranean-inspired ingredients, such as Kalamata olives, feta cheese, and sun-dried tomatoes.
* **Southwestern Catalina Pasta Salad:** This variation includes Southwestern flavors, such as corn, black beans, and chili powder.
* **Vegan Catalina Pasta Salad:** This variation is made without any animal products, making it a great option for vegans and vegetarians.

No matter which variation you choose, Catalina pasta salad is a delicious and refreshing dish that is sure to be a hit at your next party or gathering.

Here are our top 4 tried and tested recipes!

TANGY CATALINA PASTA SALAD

Tangy Catalina Pasta Salad image

A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.

Provided by MARBALET

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package elbow macaroni
1 (5 ounce) can tuna
1 (6 ounce) can small shrimp, drained
¼ cup chopped onion
1 green bell pepper, chopped
¾ cup chopped celery
1 pinch garlic salt
4 tablespoons Catalina salad dressing
1 ½ tablespoons sweet pickle relish
3 tablespoons mayonnaise

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 46.7 g, Cholesterol 43 mg, Fat 8.3 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 1.3 g, Sodium 229.8 mg, Sugar 4.9 g

ANOTHER CATALINA PASTA SALAD

Another Catalina Pasta Salad image

The first time I had this salad, I thought it was some sort of a cheese mixed with pasta. The original recipe was made with chili-mac pasta and hardboiled eggs. I now use rotini pasta and never use the eggs just because of their wonderful aroma :) The recipe instructions are based upon making it the night before. To make the same day, empty all the ingredients in together (including all of the Catalina dressing) and chill for at least 2 hours. Cooking time does not included chill time nor does it include cook time for hardboiled eggs.

Provided by Chef Shelby

Categories < 30 Mins

Time 26m

Yield 12-15 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs pasta (I use rotini)
1 large green pepper (cored and diced small)
24 ounces Catalina dressing, divided (I used Kraft)
1/2 cup mayonnaise
4 eggs (hardboiled, cooled, and sliced) (optional)

Steps:

Cook pasta according to directions on package.
While pasta is cooking chop up the green pepper.
Once pasta is cooked, drain and rinse under cold water until pasta is no longer warm.
Empty into large bowl with the green peppers.
Add 16 ounces of Catalina dressing and 1/2 cup of mayo and stir until pasta is completely coated. (It should have a creamy orange consistency).
Add sliced hardboiled eggs and fold into pasta mixture (optional).
Refrigerate overnight.
About an hour before serving, pour in the last 8 ounces of Catalina dressing and stir well. (more mayo can be added if desired).

CATALINA PASTA SALAD

Catalina Pasta Salad image

Great for any hamburger supper or pot luck dinner. This is better than any pasta salad I have EVER had as I'm not big on the vinegar based ones. I'm always asked to bring this to family gatherings. This makes a ton, so you may want to cut it down. ABSOLUTELY WONDERFUL!!

Provided by Lizzybob

Categories < 60 Mins

Time 37m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 package tri-color spiral pasta
Miracle Whip
Catalina dressing
1 package frozen green pea
1 -2 cucumber, peeled and diced
1 package cherry tomatoes, halved
1 package baby carrots

Steps:

Boil pasta according to package directions.
I usually add the baby carrots to the pasta about midway thru cooking.
Place frozen peas in a large colinder and dump cooked pasta& carrots on top.
Let drain.
When carrots have cooled, I slice them in half lengthwise.
Place pasta, peas& carrots in a large mixing bowl.
Add miracle whip and catalina dressing until moistened.
Sorry, I have no measurements as this is how I got the recipe.
You just have to keep tasting and adding until you find the right taste.
I like mine with more Catalina than Miracle Whip.
I like to chill mine at least an hour before serving.
Prior to serving add cherry tomatoes and cucumbers.
After it chills, you may need to add more Catalina and/or Miracle Whip.
If you make this the day before, don't add your cucumbers and tomatoes-it will make it watery.
Feel free to change up your vegetables!

Nutrition Facts : Calories 33, Fat 0.2, Sodium 40.5, Carbohydrate 6.2, Fiber 1.7, Sugar 2.5, Protein 2.1

CATALINA PASTA SHRIMP SALAD

Catalina Pasta Shrimp Salad image

I came up with this recipe years ago when I went to make pasta salad but didn't want a mayo base salad for a picnic potluck. Shrimp & catalina dressing go perfectly together.

Provided by Lynelle Caldwell

Categories Pasta Salads

Time 20m

Number Of Ingredients 5

Ingredients

1 pkg ditalini pasta (little tiny tube shaped pasta)
1 small onion chopped
2 celery stalks - chopped in small slices
1 small pkg frozen shrimp (i have also used canned shrimp)
1 small bottle of cantalina dressing (i have used fat free too & it's also good)

Steps:

1. Cook pasta according to package directions, thaw shrimp, combine all ingredients.
2. Chill for several hours. The longer it sets the better it gets. Lasts quite a while in the fridge.

Tips:

Choose ripe, juicy tomatoes for the best flavor. Roma tomatoes are a good option because they have fewer seeds and less water content.
Use a sharp knife to dice the tomatoes so that they don't get crushed.
If you don't have fresh basil, you can use dried basil. However, fresh basil will give the salad a more intense flavor.
Use a good quality olive oil for the dressing. Extra virgin olive oil is the best choice because it has a richer flavor and more nutrients.
Season the salad to taste with salt and pepper. You can also add a pinch of red pepper flakes for a little bit of heat.
Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

Catalina pasta salad is a refreshing and flavorful summer dish. It's perfect for picnics, potlucks, and backyard barbecues. The combination of sweet tomatoes, tangy dressing, and tender pasta is sure to please everyone at your table. So next time you're looking for a quick and easy salad recipe, give Catalina pasta salad a try. You won't be disappointed!