Best 5 Catalina French Dressing Recipes
In the realm of salad dressings, Catalina French Dressing stands out as a delightful fusion of sweet and tangy flavors, adding a vibrant zest to any salad creation. Its unique blend of tomato puree, vinegar, sugar, and spices gives it a captivating red color and a taste that tantalizes the palate. This versatile dressing not only complements salads but also serves as an excellent marinade for grilled chicken, fish, or tofu. This article presents a collection of Catalina French Dressing recipes, each offering a slightly different twist on this classic dressing. From the traditional recipe to variations that incorporate herbs, citrus, or a touch of heat, these recipes cater to diverse taste preferences. Whether you're looking for a simple and quick dressing for a weeknight meal or a more complex and flavorful option for a special occasion, you'll find the perfect Catalina French Dressing recipe here. So, let's dive into the world of flavors and discover the perfect dressing to elevate your next culinary creation.
Here are our top 5 tried and tested recipes!
CATALINA FRENCH SALAD DRESSING RECIPE (SUGAR FREE)
A tangy and delicious salad dressing. Easy to make, you'll have this dressing made in a flash. Use this healthy sugar-free french dressing on salads, as a marinade for meat or veggies - or even as a dip!
Provided by Kori
Categories Dressing, Sauces, and Seasoning
Time 8m
Number Of Ingredients 12
Steps:
- Mix all ingredients in meidum sized mixing bowl or a 2 cup jar with lid.
- Whisk or shake bottle. Serve or refrigerate until ready to use.
Nutrition Facts : Calories 69 calories, Carbohydrate 1.5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7.1 grams fat, Fiber 0.1 grams fiber, Protein 0.1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 tablespoons, Sodium 202 grams sodium, Sugar 0.5 grams sugar
HOMEMADE CATALINA DRESSING
With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!
Provided by samy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g
1960'S CATALINA DRESSING
Make and share this 1960's Catalina Dressing recipe from Food.com.
Provided by Mini Ravindran
Categories Salad Dressings
Time 15m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
- Pulse until blended.
- With the processor running, slowly add the oil.
- Check the seasonings.
- Cover and refrigerate until needed.
CATALINA DRESSING
Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CATALINA FRENCH DRESSING
Make and share this Catalina French Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 11m
Yield 40 ounces, 30 serving(s)
Number Of Ingredients 10
Steps:
- Cut ingredients in half if the quantity is too much for you.
- Combine ingredients and blend thoroughly.
- Store in cruets or empty salad dressing bottles and keep refrigerated.
- Shake well before serving.
Tips:
- Use high-quality ingredients: Fresh herbs, zesty citrus, and flavorful oils make all the difference in a Catalina French dressing. Choose the best quality ingredients you can find for the most delicious results.
- Adjust the flavors to your taste: Catalina French dressing is a versatile dressing that can be customized to your liking. If you prefer a sweeter dressing, add more honey or sugar. For a tangier dressing, add more lemon juice or vinegar. And if you like a spicier dressing, add a pinch of cayenne pepper or chili powder.
- Use a blender or food processor for a smooth dressing: A blender or food processor will help you create a smooth and creamy dressing. If you don't have a blender or food processor, you can whisk the ingredients together in a bowl, but the dressing may not be as smooth.
- Let the dressing chill before serving: Allowing the dressing to chill for at least 30 minutes before serving will help the flavors to meld and develop. This will result in a more flavorful dressing.
- Store the dressing in an airtight container in the refrigerator: Catalina French dressing will keep in the refrigerator for up to 2 weeks. Be sure to shake the dressing well before using.
Conclusion:
Catalina French dressing is a versatile and flavorful dressing that can be used on a variety of salads, vegetables, and even grilled meats. It is easy to make at home with just a few simple ingredients. With its sweet, tangy, and slightly spicy flavor, Catalina French dressing is sure to become a favorite in your kitchen.
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