Best 6 Catalina Cranberry Chicken Recipes
Indulge in a delectable culinary journey with Catalina Cranberry Chicken, a symphony of flavors that will tantalize your taste buds. This dish presents a delightful balance of tangy cranberries, savory chicken, and a hint of spice, creating a harmonious burst of flavors in every bite.
The recipe offers two variations to cater to different preferences. The first method involves a delightful combination of zesty orange juice, tangy cranberry sauce, aromatic garlic, and a touch of zesty chili powder. The chicken is lovingly coated in this flavorful marinade and then baked to perfection, resulting in succulent, juicy meat infused with vibrant flavors.
The second variation introduces a creamy twist to the dish. A delectable sauce made from velvety cream cheese, tangy sour cream, and a hint of zesty chili powder is prepared. The chicken is tenderized and coated in this luscious sauce before being baked, creating a moist and flavorful delight.
Both variations of Catalina Cranberry Chicken are accompanied by a medley of roasted vegetables, adding a symphony of colors and flavors to the dish. Roasted carrots, tender green beans, and crisp broccoli florets are tossed in a vibrant blend of olive oil, fragrant herbs, and a hint of garlic powder, resulting in a healthy and flavorful side dish.
Whether you prefer the tangy and savory marinade or the creamy and luscious sauce, Catalina Cranberry Chicken promises a delightful culinary experience. So, prepare to embark on a taste adventure and savor the harmonious blend of flavors in this exceptional dish.
CATALINA CRANBERRY CHICKEN RECIPE
This super easy recipe is also super tasty!! Make this with either an Instant Pot or a slow cooker. Either way, it's delicious! RECIPE NOTE: I made this in my Instant Pot with frozen chicken. If you use the slow cooker method, use raw chicken for food safety reasons.
Provided by The Gracious Pantry
Categories Main Course
Time 6h5m
Number Of Ingredients 4
Steps:
- Place the chicken into the Instant Pot or slow cooker insert.
- Pour the onion soup mix over the chicken and then layer the dressing and cranberry sauce over that.
- For IP users: Press the "Meat" button and adjust to 30 minutes. Use a natural release.
- For slow cooker users: Set the crock on low for 4-6 hours.
- Allow to cool for about 20 minutes so that the liquid gels a bit. Us it as sauce over brown rice if you are so inclined.
Nutrition Facts : Calories 440 kcal, Carbohydrate 50 g, Protein 24 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 1517 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
CATALINA-CRANBERRY CHICKEN
Got chicken burnout? Try our cranberry chicken recipe to revive your faith in poultry. This CATALINA-Cranberry Chicken is tart, tangy & perfect over rice.
Provided by My Food and Family
Categories Chicken Breast
Time 1h
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Place chicken in 2 (13x9-inch) baking dishes.
- Mix remaining ingredients; pour over chicken.
- Bake 50 min. or until chicken is done (165°F).
Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 40 g
CATALINA CRANBERRY CHICKEN RECIPE - (3.7/5)
Provided by á-3143
Number Of Ingredients 4
Steps:
- HEAT oven to 350°F. PLACE chicken in 2 (13x9-inch) baking dishes. MIX remaining ingredients; pour over chicken. BAKE 50 min. or until chicken is done (170°F). Note: Mix and match recipe using the chicken pieces you have on hand or that are on sale. Use all breasts, all thighs or a combination of both. Each breast half is one serving, while two thighs are a serving
CRANBERRY CHICKEN I
This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 9h30m
Yield 6
Number Of Ingredients 4
Steps:
- Place the chicken breasts in a glass or non-reactive baking dish.
- Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
- Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 22.3 g, Fiber 1.2 g, Protein 27.9 g, SaturatedFat 3.9 g, Sodium 1087.4 mg, Sugar 35.5 g
SLOW COOKER CRANBERRY CHICKEN
This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.
Provided by momof2boys
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
- Cook on Low 4 to 6 hours.
Nutrition Facts : Calories 739.8 calories, Carbohydrate 70.5 g, Cholesterol 60.8 mg, Fat 41 g, Fiber 1.9 g, Protein 23.4 g, SaturatedFat 5.9 g, Sodium 1810.3 mg, Sugar 49.8 g
CRANBERRY CHICKEN
There are quite a few recipes for Cranberry Chicken, but this one is a little different. I love this chicken! I cook on low in crock pot for at least 6 hours, the yummmy scent fills the house. From Recipetips.com
Provided by True Texas
Categories One Dish Meal
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Mix onion soup, whole cranberry relish and Catalina salad dressing together in a bowl.
- Place chicken breasts in the bottom of the baking dish and pour the cranberry mixture over the chicken. Sprinkle a little fresh rosemary and dried cranberries over the chicken, if desired.
- Cover the dish and bake for 45 minutes. Remove the cover and bake an additional 15-20 minutes. Serve.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more nutrients than frozen or canned cranberries.
- Cook the chicken thoroughly: Make sure the chicken is cooked through before adding the cranberries and sauce. This will help to prevent the chicken from becoming dry and tough.
- Don't overcook the cranberries: Cranberries should be cooked just until they are softened and burst. Overcooking can make them mushy.
- Use a good quality Catalina dressing: The Catalina dressing is a key ingredient in this recipe, so make sure you use a good quality dressing that you enjoy the taste of.
- Serve immediately: Catalina Cranberry Chicken is best served immediately after it is made. The chicken will start to dry out if it sits for too long.
Conclusion:
Catalina Cranberry Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the cranberries and Catalina dressing add a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.
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