Best 7 Catalina Chicken Breasts Recipes
**Catalina Chicken Breasts: A Flavorful Journey to the Mediterranean**
Embark on a culinary adventure with our tantalizing Catalina chicken breasts, a delightful dish that captures the vibrant flavors of the Mediterranean. Succulent chicken breasts, marinated in a symphony of herbs, spices, and tangy citrus, are grilled to perfection, resulting in a juicy and flavorful experience. Accompanied by a trio of delectable sauces – a zesty lemon caper sauce, a creamy and flavorful avocado sauce, and a spicy and smoky chipotle sauce – this dish offers a symphony of tastes that will tantalize your palate. Dive into the authentic flavors of the Mediterranean with our Catalina chicken breasts, a culinary journey you won't forget.
CATALINA CHICKEN
Yield Yield: 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400ºF. Lightly spray a 11×7-inch pan with cooking spray. Set aside.
- Place chicken breasts in prepared pan.
- Whisk together dressing, preserves and dry soup mix. Pour over chicken.
- Bake uncovered for 40 to 50 minutes, until chicken is cooked through.
CATALINA CHICKEN - EASY!
Who doesn't enjoy a recipe that's SIMPLE, yet tastes fabulous? This one fits the bill, on both counts...
Provided by Terrie Hoelscher
Categories Chicken
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375°.
- 2. Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
- 3. Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
- 4. Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
- 5. Serve with rice and a nice salad or pretty green vegetable!
CATALINA CHICKEN BREASTS
Deliver exquisite flavor with CATALINA Chicken Breasts. CATALINA Chicken Breasts use a mix of Kraft Classic CATALINA Dressing, apricot jam & onion soup.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.
- Mix dressing, jam and soup mix; pour over chicken.
- Bake 35 to 40 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 19 g, Protein 25 g
CATALINA CHICKEN
Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. - Frances Roberts, Silver Spring, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 246 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 697mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.
CATALINA CHICKEN BREASTS
This recipe came from Kraft's "Food and Family" magazine. The sauce is very thick, sweet and tangy. If you like sweet and thick sauces on chicken breast, you'll like this. (But honestly, I didn't care for it much!)
Provided by SAHMchef
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet.
- Add chicken and cook until browned, about 4 minutes on each side.
- Mix dressing, soup mix, and jam in a separate bowl.
- Put the chicken in a 3-qt. baking dish and pour the sauce on top.
- Cook at 350 degrees for 45 minutes or until chicken is cooked through.
Nutrition Facts : Calories 302.8, Fat 12.3, SaturatedFat 1.8, Cholesterol 68.4, Sodium 261.5, Carbohydrate 20.4, Fiber 0.1, Sugar 13.1, Protein 27.6
EASY CATALINA BAKED CHICKEN
This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina.
Provided by Parsley
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease/spray a 13" x 9" baking dish.
- Place chicken in prepared baking dish.
- In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
- Pour the sauce evenly over the chicken.
- Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.
CATALINA-CRANBERRY CHICKEN
Got chicken burnout? Try our cranberry chicken recipe to revive your faith in poultry. This CATALINA-Cranberry Chicken is tart, tangy & perfect over rice.
Provided by My Food and Family
Categories Chicken Breast
Time 1h
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Place chicken in 2 (13x9-inch) baking dishes.
- Mix remaining ingredients; pour over chicken.
- Bake 50 min. or until chicken is done (165°F).
Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 40 g
Tips:
- To achieve a crispy crust, ensure your chicken breasts are dry before dredging them in the coating mixture.
- For a flavorful and succulent result, use ripe tomatoes and fresh herbs like basil and oregano in your salsa.
- If you prefer a milder salsa, reduce the amount of chili powder or use a milder variety.
- Adjust the cooking time based on the thickness of your chicken breasts to ensure they cook evenly without overcooking.
- Serve the Catalina chicken breasts immediately with the salsa and your preferred sides for a hot and delicious meal.
Conclusion:
Catalina chicken breasts offer a delightful combination of flavors and textures, making them a versatile and satisfying dish. Experiment with different salsa variations to create your favorite flavor profile. Enjoy this easy-to-make recipe for a quick and tasty weeknight dinner or a memorable gathering with friends and family. The zesty salsa and crispy chicken pair perfectly, making this dish a crowd-pleaser. Remember to follow these tips for the best results, and let your taste buds indulge in the deliciousness of Catalina chicken breasts.
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