Best 12 Catalina Chicken Recipes
Catalina chicken is a delightful dish that combines the flavors of tangy Catalina dressing, juicy chicken, and a medley of fresh vegetables. This flavorful dish is not only packed with taste, but it's also incredibly easy to make, using simple ingredients that are commonly found in most kitchens. With just a few steps, you can create a Catalina chicken that is sure to tantalize your taste buds and become a family favorite. This article features three tempting recipes for Catalina chicken, each offering a unique twist on the classic dish. From the classic Catalina chicken with its mouthwatering Catalina dressing to a tantalizing Catalina chicken stir-fry and a flavorful Catalina chicken salad, you'll find a recipe that suits your preferences and culinary skills.
Here are our top 12 tried and tested recipes!
CATALINA CHICKEN
Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. - Frances Roberts, Silver Spring, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 246 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 697mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.
EASY CATALINA BAKED CHICKEN
This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina.
Provided by Parsley
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease/spray a 13" x 9" baking dish.
- Place chicken in prepared baking dish.
- In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
- Pour the sauce evenly over the chicken.
- Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.
CATALINA CHICKEN - EASY!
Who doesn't enjoy a recipe that's SIMPLE, yet tastes fabulous? This one fits the bill, on both counts...
Provided by Terrie Hoelscher
Categories Chicken
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375°.
- 2. Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
- 3. Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
- 4. Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
- 5. Serve with rice and a nice salad or pretty green vegetable!
CATALINA CRANBERRY CHICKEN RECIPE - (3.7/5)
Provided by á-3143
Number Of Ingredients 4
Steps:
- HEAT oven to 350°F. PLACE chicken in 2 (13x9-inch) baking dishes. MIX remaining ingredients; pour over chicken. BAKE 50 min. or until chicken is done (170°F). Note: Mix and match recipe using the chicken pieces you have on hand or that are on sale. Use all breasts, all thighs or a combination of both. Each breast half is one serving, while two thighs are a serving
CILANTRO LIME CHICKEN TACO SALAD WITH CREAMY BAJA CATALINA DRESSING RECIPE
Provided by á-5080
Number Of Ingredients 15
Steps:
- Prepare Cilantro Lime Chicken according to directions, reserving 1 tablespoon marinade for dressing. Slice or chop cooked chicken. Meanwhile, whisk together all of the Dressing ingredients in a medium bowl, including the 1 tablespoon reserved Cilantro Lime Marinade. Store in the refrigerator. Best if chilled at least 30 minutes. May keep in an airtight container up to 7 days. To assemble, add the Salad Ingredients to a large bowl and toss to combine. Drizzle individual servings with desired amount of dressing. Season with additional salt, pepper, hot sauce and/or lime juice to taste. Recipe Notes *For more of a vinaigrette, you may sub the mayo and sour cream for canola oil
CROCKPOT CATALINA APRICOT CHICKEN
Recipes similar to this one have been posted, but none just like this. This one is made in the crockpot which makes it a cinch. And only four ingredients! This recipe is a gem! It comes from ""101 More Things to Do with a Slow Cooker," by Stephanie Ashcraft.
Provided by Lorraine of AZ
Categories Chicken Breast
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in a greased 3-1/2 to 5-quart slow cooker.
- In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
- Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
- Serve over hot cooked rice with a fresh garden salad.
CATALINA CHICKEN BREASTS
This recipe came from Kraft's "Food and Family" magazine. The sauce is very thick, sweet and tangy. If you like sweet and thick sauces on chicken breast, you'll like this. (But honestly, I didn't care for it much!)
Provided by SAHMchef
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet.
- Add chicken and cook until browned, about 4 minutes on each side.
- Mix dressing, soup mix, and jam in a separate bowl.
- Put the chicken in a 3-qt. baking dish and pour the sauce on top.
- Cook at 350 degrees for 45 minutes or until chicken is cooked through.
Nutrition Facts : Calories 302.8, Fat 12.3, SaturatedFat 1.8, Cholesterol 68.4, Sodium 261.5, Carbohydrate 20.4, Fiber 0.1, Sugar 13.1, Protein 27.6
CATALINA CHICKEN WINGS (OR PIECES)
This is an adopted recipe, simple and tasty. for OAMC freeze after step 3. Thaw overnight and then cook as directed.
Provided by Pamela
Categories Chicken
Time 30m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- Combine dressing, soy sauce and ginger.
- Pour over chicken.
- Cover and marinate 6 hours or overnight.
- Drain, reserving marinade.
- Place wings on broiler pan.
- Bake for 15 to 20 minutes, turning once.
- Brush occasionally with marinade.
- Serve warm.
CATALINA CHICKEN
Make and share this Catalina Chicken recipe from Food.com.
Provided by PatsyAnnie
Categories Chicken Thigh & Leg
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the dressing and the soup mixes.
- Place the chicken in a large zip bag.
- Pour the dressing mix over the chicken and turn several times to coat all the pieces.
- Marinate in the refrigerator for several hours, if possible.
- Turn several times during the marinating time.
- Remove from bag and place the chicken, skin side up, in a greased casserole pan, spread the remaining marinade over the top.
- Bake for 90 minutes at 350º.
- I have also cooked this on a grill, in an aluminum pan.
- Just as tasty!
CATALINA APRICOT CHICKEN
Categories Chicken
Number Of Ingredients 4
Steps:
- Mix the dressing, soup mix, and jam together. Put the chicken in a baking dish, skin side up, and pour the dressing mix over the chicken. Bake at 350 until done, about 1 hour.
CATALINA CHICKEN
Steps:
- Heat oil in skillet. Add chicken and cook until browned, about 4 minutes on each side. Mix dressing, soup mix, and jam in a separate bowl. Put the chicken in a 3-qt. baking dish and pour the sauce on top. Cook at 350 degrees for 45 minutes or until chicken is cooked through.
CATALINA CHICKEN
I've yet to find anyone who didn't like this recipe when they tried it. It's SUPER easy. It's great alone or also good served over rice.
Provided by Amy English
Categories Chicken
Time 55m
Number Of Ingredients 4
Steps:
- 1. Combine dressing, soup mix and preserves in a saucepan. Heat thoroughly until all is mixed well.
- 2. Arrange chicken breasts in 9X13 baking dish, pour sauce over the top and bake, uncovered, at 350 for 45 minutes or until chicken is done. For the last 5-10 minutes of cooking, I put the oven on broil to "brown" the chicken a little bit.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and utensils ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for the chicken, vegetables, and herbs.
- Season the chicken well: Don't be afraid to season the chicken generously with salt and pepper. This will help to bring out the natural flavor of the chicken.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken and vegetables. If the sauce is too thin, you can thicken it by adding a cornstarch slurry.
- Serve the chicken with rice or noodles: Catalina chicken is traditionally served with rice or noodles. You can also serve it with roasted vegetables or a side salad.
Conclusion:
Catalina chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and tangy sauce, tender chicken, and fresh vegetables is sure to please everyone at the table. With a few simple tips, you can make a Catalina chicken dish that is both flavorful and memorable. So next time you're looking for a new recipe to try, give Catalina chicken a try. You won't be disappointed!
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