Best 2 Catalina Apricot Chicken Recipes

Tantalize your taste buds with the enticing flavors of Catalina Apricot Chicken, a culinary masterpiece that seamlessly blends the tangy sweetness of apricots with the savory richness of chicken. This delectable dish is a symphony of flavors that will leave you craving for more. The chicken is marinated in a delectable blend of apricot preserves, brown sugar, mustard, and a symphony of spices, then baked to perfection, resulting in a succulent and flavorful protein. Accompanying the chicken is a medley of vegetables, roasted to perfection and tossed in a vibrant apricot glaze, creating a symphony of colors and flavors.

This culinary journey also offers variations to suit diverse palates. For those who prefer a tantalizing kick, the Spicy Apricot Chicken recipe infuses the marinade with fiery cayenne pepper and chipotle peppers, creating a dish that dances on the palate with each bite. If you seek a healthier option, the Grilled Apricot Chicken recipe awaits you, where chicken breasts are marinated in a delightful blend of apricot preserves, Dijon mustard, and herbs, then grilled to perfection, offering a lighter yet equally flavorful experience.

Get ready to embark on a culinary adventure with Catalina Apricot Chicken. Whether you prefer the classic, spicy, or grilled variation, this dish promises to tantalize your taste buds and leave you with a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

CROCKPOT CATALINA APRICOT CHICKEN

Crockpot Catalina Apricot Chicken image

Recipes similar to this one have been posted, but none just like this. This one is made in the crockpot which makes it a cinch. And only four ingredients! This recipe is a gem! It comes from ""101 More Things to Do with a Slow Cooker," by Stephanie Ashcraft.

Provided by Lorraine of AZ

Categories Chicken Breast

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 -6 boneless skinless chicken breasts
1 cup Catalina dressing
1 (1 1/2 ounce) package dry onion soup mix
1 cup apricot jam (apricot preserves may be substituted)

Steps:

Place chicken in a greased 3-1/2 to 5-quart slow cooker.
In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
Serve over hot cooked rice with a fresh garden salad.

CATALINA APRICOT CHICKEN

CATALINA APRICOT CHICKEN image

Categories Chicken

Number Of Ingredients 4

Ingredients

1/2 a bottle Catalina or Russian salad dressing
1 packet onion soup mix
1/4 cup or so of apricot jam
4 bone-in chicken thighs

Steps:

Mix the dressing, soup mix, and jam together. Put the chicken in a baking dish, skin side up, and pour the dressing mix over the chicken. Bake at 350 until done, about 1 hour.

Tips:

Use ripe apricots for the best flavor. If fresh apricots are not available, you can use dried apricots, but be sure to soak them in hot water for 30 minutes before using.
If you don't have Catalina dressing, you can make your own by combining 1/2 cup ketchup, 1/4 cup brown sugar, 1/4 cup vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon dry mustard, and 1/2 teaspoon salt.
To make the chicken more flavorful, you can marinate it in the Catalina dressing for up to 24 hours before cooking.
If you don't have a grill, you can cook the chicken in a skillet over medium heat. Just be sure to cover the skillet so that the chicken cooks evenly.
Serve the chicken with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

Catalina apricot chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is moist and flavorful, and the apricots add a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.