Best 4 Cat Cupcakes Recipes
Indulge in the delightful world of cat cupcakes, where creativity meets deliciousness. These adorable treats are not only visually appealing but also a culinary delight. From the classic Vanilla Cat Cupcakes with their fluffy vanilla sponge and creamy frosting, to the adventurous Chocolate Cat Cupcakes with their rich chocolate flavor and decadent ganache, each recipe is a masterpiece. For a touch of whimsy, try the Strawberry Cat Cupcakes with their vibrant pink frosting and sweet strawberry filling. And for those who love a classic combination, the Cookies and Cream Cat Cupcakes offer a harmonious blend of chocolate and vanilla. No matter your preference, these cat cupcakes will surely bring joy and satisfaction to your taste buds.
Let's cook with our recipes!
BLACK CAT CUPCAKES
If a black cat crosses your path, we hope it's one of these cute chocolaty creations. This time-saving recipe relies on a boxed cake mix and a can of prepared frosting jazzed up with simple cookie and candy decorations. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Prepare and bake cake mix according to package directions for cupcakes, filling paper-lined muffin cups two-thirds full. Cool for 10 minutes before removing from pans to wire racks to cool completely., Using a star tip, frost tops of cupcakes. Insert two cookie pieces into each for ears, splitting Oreos if desired to expose filling. Decorate faces as desired with assorted candies.
Nutrition Facts : Calories 259 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
KITTY CAT CUPCAKES
On a bake sale table or alone at home, these feline treats won't last nine lives! The cute candy faces will catch attention fast...and the tasty orange-coconut cake from Doris Barb if El Dorado, Kansas will have folks snatching seconds.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 21
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in egg yolk until well blended. Combine the flour, baking powder and salt; add to creamed mixture alternately with orange juice, beating well after each addition. , In a small bowl and with clean beaters, beat egg whites until soft peaks form. Gradually add the remaining sugar 1 tablespoon at a time on high until stiff peaks form. Gradually fold into batter with coconut. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a heavy saucepan, combine the sugar, water, corn syrup, egg white and salt. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 12-18 minutes. Pour into the bowl of a heavy-duty stand mixer; add marshmallow and vanilla. Beat on high until stiff peaks form, about 5 minutes. Frost cupcakes. , Arrange M&M's for eyes and nose, licorice for mouth and sprinkles for whiskers. For ears, cut wafers into quarters with a serrated knife; place two on each cupcake, rounded side down. Sprinkle with coconut. Refrigerate until serving.
Nutrition Facts : Calories 387 calories, Fat 14g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 209mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.
BLACK CAT CUPCAKES
Cute cupcakes that everyone will love. Easy and fun to make. Bright green or yellow jelly beans are great colors for the eyes.
Provided by Annacia
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Prepare 24-2 1/2" muffin cups with cooking spray and flour; set aside.
- Prepare cake mix according to package directions; stir in cookie crumbs.
- Spoon batter into prepared muffin cups.
- Bake for 25 minutes.
- Remove from pans; cool on wire rack.
- Make cat faces on each of the remaining cookies: using some frosting, attach 4-1 1/2" licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.
- Let set at least 30 minutes.
- Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3" piece licorice string on back half of each cupcake for tail.
Nutrition Facts : Calories 167.5, Fat 6.7, SaturatedFat 1.8, Sodium 212.8, Carbohydrate 27.7, Fiber 0.7, Sugar 19.2, Protein 1.5
CAT CUPCAKES
Make and share this Cat Cupcakes recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 30m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Line a baking sheet with wax paper.
- Melt chocolate chips in a small bowl in microwave as bag directs.
- For cat's tails, dip pretzel loops in chocolate, remove excess, place on lined baking sheet and sprinkle with Jimmies.
- Refrigerate until needed.
- Spoon 1 Tbsp vanilla frosting into a small ziptop bag; set aside.
- Tint rest grass-green with the food color.
- Frost top of cupcakes with green frosting.
- For each cupcake: Insert a tail into frosting at top right, letting part of tail extend over the side.
- Reserve 1 tsp chocolate frosting.
- Spoon rest into a small ziptop bag.
- Snip 1/4inch off corner and pipe cat's body (like a large"C") and legs.
- Press point of chocolate Kiss into frosting for head.
- Snip tiny tip off corner of bag with vanilla frosting- pipe whiskers.
- Pipe eyes with yellow icing Dip a toothpick into reserved chocolate frosting; use to make cat's ears.
Nutrition Facts : Calories 339, Fat 14.6, SaturatedFat 4.6, Cholesterol 1, Sodium 166.4, Carbohydrate 53, Fiber 0.9, Sugar 46.4, Protein 1.2
Tips:
- Use fresh ingredients for the best flavor. This includes using real butter, eggs, and milk, as well as fresh fruits and vegetables.
- Follow the recipe carefully. Baking is a science, and if you don't follow the recipe exactly, you may not get the desired results.
- Measure your ingredients accurately. This is especially important for baking, as even a small difference in the amount of an ingredient can affect the outcome of the recipe.
- Preheat your oven before you start baking. This will help ensure that your cupcakes bake evenly.
- Fill your cupcake liners only about 2/3 full. This will prevent the cupcakes from overflowing and making a mess.
- Bake your cupcakes until a toothpick inserted into the center comes out clean. This will ensure that the cupcakes are cooked through.
- Let your cupcakes cool completely before frosting them. This will help prevent the frosting from melting.
Conclusion:
Cat cupcakes are a fun and festive treat that are perfect for any occasion. They're easy to make and can be decorated in a variety of ways, making them a great option for both kids and adults. So next time you're looking for a sweet treat, give cat cupcakes a try!
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