Best 2 Cast Iron Skillet Steak Recipes

**Savor the Juicy Goodness: A Culinary Journey into the World of Cast Iron Skillet Steaks**

Prepare to embark on a tantalizing culinary voyage with our comprehensive guide to cooking mouthwatering cast iron skillet steaks. This delectable dish, steeped in tradition and perfected over time, promises an explosion of flavors that will leave your taste buds begging for more. Whether you prefer a classic New York strip, a tender flank steak, or a succulent ribeye, our diverse selection of recipes caters to every palate.

**Recipes:**

1. **Classic Cast Iron Skillet Steak:**
- Experience the timeless elegance of a perfectly cooked steak, seasoned with a simple blend of salt and pepper and cooked to your desired doneness.

2. **Garlic Butter Steak:**
- Elevate your steak game with a luscious garlic butter sauce, adding an irresistible richness and depth of flavor to every bite.

3. **Steak with Chimichurri Sauce:**
- Embark on a culinary adventure with this Argentinian-inspired chimichurri sauce, a vibrant blend of fresh herbs, garlic, and olive oil that complements the steak's natural flavors.

4. **Skillet Steak with Mushrooms and Onions:**
- Indulge in a hearty and flavorful combination of tender steak, sautéed mushrooms, and caramelized onions, all cooked together in one skillet for a cohesive and satisfying meal.

5. **Steak with Blue Cheese Butter:**
- Treat your palate to the luxuriousness of blue cheese butter, a decadent topping that adds a tangy and creamy dimension to the juicy steak.

**Additional Tips:**

- Choose high-quality steak cuts with good marbling for optimal flavor and tenderness.
- Season the steak generously with salt and pepper before cooking to enhance its natural flavors.
- Allow the steak to rest for a few minutes after cooking to redistribute its juices, resulting in a more tender and flavorful experience.

Let's cook with our recipes!

CAST-IRON SKILLET STEAK

Cast-Iron Skillet Steak image

If you've never cooked steak at home before, it can be a little intimidating. That's why I came up with this simple steak recipe that's so easy, you could make it any day of the week. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 2 servings.

Number Of Ingredients 2

Ingredients

3 teaspoons kosher salt, divided
1 beef New York strip or ribeye steak (1 pound), 1 inch thick

Steps:

Remove steak from refrigerator and sprinkle with 2 teaspoons salt; let stand 45-60 minutes. , Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Place steak in skillet and cook until easily moved, 1-2 minutes; flip, placing steak in a different section of the skillet. Cook 30 seconds and then begin moving steak, occasionally pressing slightly to ensure even contact with skillet., Continue turning and flipping until cooked to desired degree of doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-2 minutes.

Nutrition Facts : Calories 494 calories, Fat 36g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 2983mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein.

CAST-IRON SKILLET PORTERHOUSE STEAK

Cast-Iron Skillet Porterhouse Steak image

Provided by Katie Lee Biegel

Categories main-dish

Time 45m

Yield 2 to 4 servings

Number Of Ingredients 5

Ingredients

One 2- to 2 1/2-inch-thick porterhouse steak
Kosher salt and freshly ground black pepper
1 tablespoon canola oil
2 tablespoons butter, cubed
Optional additions: garlic cloves and sprigs of fresh thyme or rosemary

Steps:

Let the steak rest at room temperature for 30 minutes.
Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot.
Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it. Cook until a nice sear forms, about 3 minutes. Remove the skillet from the heat, transfer the steak to a cutting board and cut both the filet and sirloin from the bone. Slice the steak against the grain into thick pieces. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Top with pieces of butter. Add a couple cloves of garlic and a few sprigs of thyme or rosemary, if desired.
Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium. Transfer to a serving plate and pour the pan drippings over the steak.

Tips:

Choose a high-quality steak with good marbling for best flavor and tenderness.
Preheat your cast iron skillet over high heat until it is very hot, then reduce heat to medium-high.
Pat the steak dry with paper towels before cooking to help it sear evenly.
Season the steak generously with salt and pepper, or your favorite steak seasoning.
Sear the steak for 2-3 minutes per side, or until a nice crust has formed and the steak is browned.
Reduce heat to medium-low and cook the steak for an additional 5-7 minutes per side, or until it reaches your desired doneness.
Let the steak rest for 5-10 minutes before slicing and serving.

Conclusion:

Cooking a steak in a cast iron skillet is a great way to achieve a perfectly seared and flavorful steak. By following these simple tips, you can cook a steak that is juicy, tender, and cooked to perfection. Cast iron skillets are also very versatile and can be used to cook a variety of other foods, such as chicken, fish, and vegetables.

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