Best 3 Cast Iron Skillet Pizza Recipe By Tasty Recipes
Indulge in the irresistible flavors of pizza prepared in the comfort of your home with our Cast Iron Skillet Pizza recipe. This culinary masterpiece combines the convenience of skillet cooking with the authentic taste of a pizzeria-style pizza. Discover how to craft a crispy, golden crust that perfectly complements the savory toppings of your choice. Our recipe collection features a variety of tantalizing options, from classic Margherita to gourmet creations bursting with unique flavors. Elevate your pizza game and impress your taste buds with our easy-to-follow skillet pizza recipes.
Check out the recipes below so you can choose the best recipe for yourself!
UPSIDE DOWN ONE PAN PIZZA RECIPE BY TASTY
This upside down deep dish pizza recipe comes together in one pan. Cook the onions and green bell peppers, then assemble the pizza in the same pan - just cover with dough and put in the oven for 20 minutes. Be extremely careful and be sure to wear oven mitts when flipping the pizza out of the pan.
Provided by Katie Aubin
Categories Dinner
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside.
- Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside.
- Turn off the heat. Grease the pan with nonstick spray.
- Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly.
- On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil.
- Bake for 25 minutes, until the dough is golden brown.
- Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan.
- Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.
- Slice into 8 wedges, then serve.
- Enjoy!
Nutrition Facts : Calories 353 calories, Carbohydrate 35 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams
CAST IRON SKILLET PIZZA RECIPE BY TASTY
Homemade pizza is less than 30 minutes away with this easy, customizable recipe! Baking the pizza in a cast iron skillet ensures the crust holds its shape and gets nice and crispy on the bottom. Keep it simple with a sprinkle of cheese, or load up with your favorite toppings!
Provided by Betsy Carter
Categories Dinner
Time 25m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Preheat the oven to 500°F (260°C).
- On a lightly floured surface, pat the dough into a disc, then stretch into a 10-inch circle.
- Carefully transfer the pizza dough to a 10-inch cast iron skillet, making sure the edges of the pizza dough touch the edges of the pan.
- Spread the pizza sauce on top of the dough, leaving a ¼-inch border. Top with shredded mozzarella and your toppings of choice.
- Bake for 15 minutes, or until the edges are golden brown and the cheese is bubbling.
- Carefully transfer the pizza to a cutting board, slice, and serve immediately.
- Enjoy!
Nutrition Facts : Calories 588 calories, Carbohydrate 104 grams, Fat 11 grams, Fiber 4 grams, Protein 14 grams, Sugar 6 grams
CAST-IRON PIZZA
Provided by Ree Drummond : Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F.
- Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven. Drizzle two thirds of the olive oil into the skillet, then carefully transfer the dough to the skillet, pressing the dough up the edges. Spread the sauce over the dough, making sure to get all the way to the edges. Shingle the pepperoni over the sauce and top with the mozzarella pearls. Brush the exposed dough with the remaining olive oil. Bake on the bottom rack until golden brown, 12 to 14 minutes.
- Transfer to a cutting board, top with torn basil, cut into slices and serve.
Tips:
- Use a well-seasoned cast iron skillet to ensure the pizza crust is crispy and evenly cooked.
- Make sure the pizza dough is thin and evenly rolled out to prevent a thick, doughy crust.
- Use high-quality ingredients, such as fresh mozzarella cheese and flavorful tomato sauce, to create a delicious and authentic pizza.
- Don't overcrowd the pizza with toppings, as this can make it soggy.
- Cook the pizza over medium-high heat to create a crispy crust and melted cheese.
- Keep an eye on the pizza while it's cooking to prevent it from burning.
- Let the pizza cool for a few minutes before slicing and serving to allow the flavors to meld together.
Conclusion:
Cast iron skillet pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. With its crispy crust, melted cheese, and flavorful toppings, this pizza is sure to be a hit at your next party or gathering. So next time you're looking for a quick and tasty meal, give this cast iron skillet pizza recipe a try.
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