Best 2 Cast Iron Scrambled Eggs Recipes

Indulge in a culinary journey with our scrumptious cast iron scrambled eggs. These delectable eggs, cooked to perfection in a trusty cast iron skillet, promise a symphony of flavors and textures that will tantalize your taste buds. From the classic simplicity of our basic scrambled eggs recipe to the savory indulgence of our loaded scrambled eggs with cheese, bacon, and vegetables, we have a recipe for every palate. Whether you prefer your eggs fluffy and airy or creamy and rich, our cast iron skillet ensures an evenly cooked, flavorful result every time. So gather your ingredients, heat up your skillet, and let's embark on a culinary adventure with cast iron scrambled eggs.

Here are our top 2 tried and tested recipes!

CAST-IRON SCRAMBLED EGGS

Cast-Iron Scrambled Eggs image

I love these easy cast-iron scrambled eggs, which use fresh ingredients that I usually have on hand. They make a quick and simple breakfast! - Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

12 large eggs
2 tablespoons water
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup finely chopped sweet onion
1 jalapeno pepper, seeded and chopped
2 tablespoons butter
1 log (4 ounces) fresh goat cheese, crumbled
3 tablespoons minced chives

Steps:

In a large bowl, whisk the eggs, water, salt and pepper; set aside. , Place a 10-in. cast-iron skillet on grill rack over medium-hot heat. In the skillet, saute onion and jalapeno in butter until tender. Add egg mixture; cook and stir until almost set. Stir in cheese and chives; cook and stir until eggs are completely set.

Nutrition Facts : Calories 217 calories, Fat 16g fat (7g saturated fat), Cholesterol 446mg cholesterol, Sodium 342mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.

CHEESY CAST IRON SKILLET SCRAMBLED EGGS

Cheesy Cast Iron Skillet Scrambled Eggs image

Provided by Bobby Flay

Time 17m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

4 tablespoons unsalted butter
1 red onion, finely diced
1 jalapeno, coarsely chopped
2 dozen large eggs, lightly beaten
Salt and freshly ground pepper
8 ounces crumbled goat cheese
1 bunch finely chopped chives

Steps:

Melt the butter in a large cast iron skillet that has been placed on the grates of the grill. Add the onion and jalapeno and cook until soft. Stir in the eggs and season with salt and pepper. Continue stirring the eggs until soft curds form. Remove from the heat and stir in the goat cheese and chives.

Tips:

Use a well-seasoned cast iron skillet. This will help to prevent the eggs from sticking and will give them a nice, even cook.
Preheat the skillet over medium heat. This will help to ensure that the eggs cook evenly throughout.
Add a little bit of butter or cooking oil to the skillet. This will help to keep the eggs from sticking.
Pour the eggs into the skillet and let them cook for a few minutes without stirring. This will help them to set and form curds.
Use a spatula to gently stir the eggs. Be careful not to over-stir them, as this will make them tough.
Cook the eggs until they are cooked to your desired doneness. Some people like their eggs cooked until they are just set, while others prefer them to be cooked through.
Season the eggs with salt and pepper to taste. You can also add other seasonings, such as herbs, cheese, or vegetables.
Serve the eggs immediately. Scrambled eggs are best when they are served hot and fresh.

Conclusion:

Scrambled eggs are a quick, easy, and delicious breakfast, brunch, or lunch option. They can be made with just a few simple ingredients, and they can be customized to your liking. Whether you like your eggs cooked until they are just set or cooked through, scrambled eggs are a versatile dish that can be enjoyed by people of all ages.