Best 3 Cast Iron Sausage Pizza Recipes
Indulge in the delectable flavors of Cast Iron Sausage Pizza, a hearty and satisfying dish perfect for any occasion. This mouthwatering pizza boasts a crispy crust made from scratch, topped with savory sausage, sautéed spinach, and a generous helping of gooey mozzarella cheese. The cast iron skillet ensures an evenly cooked and crispy crust, while the combination of toppings creates a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned pizza enthusiast or a novice cook looking to impress, this recipe is sure to become a favorite. Along with the classic sausage pizza, this article also features two additional tantalizing variations: a Cast Iron Pepperoni Pizza and a Cast Iron Veggie Pizza. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CAST-IRON PIZZA WITH FENNEL AND SAUSAGE
Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Quick & Easy Pizza Sausage Fennel Mozzarella
Yield 2 servings
Number Of Ingredients 9
Steps:
- Place a rack in top-most position of oven; preheat to 475°F. Place dough on a work surface; drizzle with 1 Tbsp. oil, turning to coat. Stretch out to a 10" round and cover loosely with plastic wrap.
- Heat 1 Tbsp. oil in a large cast-iron skillet over medium. Cook sausage, breaking up into small pieces with a wooden spoon, until browned in spots and cooked though, 5-8 minutes. Transfer sausage to a small bowl.
- Remove skillet from heat and carefully lay dough inside (use spoon to help you extend dough all the way to the edges). Season with salt, then spread marinara over entire surface of dough. Top with mozzarella, then fennel, garlic, and cooked sausage. Drizzle with another 2 Tbsp. oil. Peek underneath the crust-the bottom should be golden brown and crisp from residual heat in the skillet. If it's not, set over medium-low and cook until crust is golden brown, about 3 minutes.
- Transfer skillet to oven and bake pizza on top rack until crust is golden brown around the edges and cheese is browned in spots and bubbling all over, 10-14 minutes. Let cool 5 minutes, then top with red pepper flakes and basil. Sprinkle with more salt and drizzle with remaining 1 Tbsp. oil.
CAST-IRON SAUSAGE PIZZA
This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 slices.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll and stretch dough into a 10-in. circle. Cover; let rest for 10 minutes. Roll and stretch the dough into a 12-in. circle. Grease a 10-in. cast-iron or other ovenproof skillet; sprinkle with cornmeal. Press dough onto bottom and 1 in. up sides of prepared skillet. , Spread with pizza sauce; top with sausage, 1 cup cheese, oregano and green pepper. Sprinkle with remaining 1/2 cup cheese. Bake until crust is golden brown, 20-25 minutes. If desired, sprinkle with red pepper flakes.
Nutrition Facts : Calories 424 calories, Fat 18g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1092mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.
CAST-IRON PIZZA WITH FENNEL AND SAUSAGE
Number Of Ingredients 7
Steps:
- Place a rack in top-most position of oven; preheat to 475°. Place dough on a work surface; drizzle with 1 Tbsp. oil, turning to coat. Stretch out to a 10" round and cover loosely with plastic wrap.
- Heat 1 Tbsp. oil in a large cast-iron skillet over medium. Cook sausage, breaking up into small pieces with a wooden spoon, until browned in spots and cooked though, 5-8 minutes. Transfer sausage to a small bowl.
- Remove skillet from heat and carefully lay dough inside (use spoon to help you extend dough all the way to the edges). Season with salt, then spread marinara over entire surface of dough. Top with mozzarella, then fennel, garlic, and cooked sausage. Drizzle with another 2 Tbsp. oil. Peek underneath the crust-the bottom should be golden brown and crisp from residual heat in the skillet. If it's not, set over medium-low and cook until crust is golden brown, about 3 minutes.
- Transfer skillet to oven and bake pizza on top rack until crust is golden brown around the edges and cheese is browned in spots and bubbling all over, 10-14 minutes. Let cool 5 minutes, then top with red pepper flakes and basil. Sprinkle with more salt and drizzle with remaining 1 Tbsp. oil.
Tips:
- Choose the right sausage: Use a high-quality sausage that is flavorful and has a good fat content. This will help to keep the pizza moist and flavorful.
- Use a cast iron skillet: A cast iron skillet is the best choice for cooking a sausage pizza because it evenly distributes heat and creates a crispy crust.
- Preheat the skillet: Make sure to preheat the skillet over medium-high heat before adding the pizza dough. This will help to create a crispy crust.
- Don't overcrowd the skillet: When adding the toppings to the pizza, don't overcrowd the skillet. This will make it difficult for the pizza to cook evenly.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: This will take about 10-12 minutes.
- Let the pizza cool slightly before slicing and serving: This will help to prevent the cheese from becoming gooey.
Conclusion:
Cast iron sausage pizza is a delicious and easy-to-make dish that is perfect for a quick and easy meal. By following these tips, you can make a delicious cast iron sausage pizza that your whole family will love.
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