Best 3 Cast Iron Roast Beef Recipes
Prepare to indulge in a culinary masterpiece with our collection of cast iron roast beef recipes. These mouthwatering dishes promise to tantalize your taste buds and impress your dinner guests. Each recipe is carefully crafted to showcase the unique flavors and textures of roast beef cooked to perfection in a trusty cast iron skillet or Dutch oven. Discover the secrets to achieving a succulent, tender, and incredibly flavorful roast beef that will become the star of your table. From classic preparations to innovative twists, our recipes cater to a range of preferences and skill levels. Get ready to experience the magic of cast iron cooking and savor the delectable results.
Let's cook with our recipes!
I.C. RUMP ROAST
Provided by Alton Brown
Categories main-dish
Time 10h30m
Yield about 4 servings
Number Of Ingredients 8
Steps:
- Install an immersion circulator in a water bath and set it to 135 degrees F.
- Trim any fat and sinew from the exterior of the roast, but don't discard it.
- Heat a 12-inch cast-iron skillet over high heat for 5 minutes. Brush or rub the roast with the oil and season the roast on all sides with the salt.
- Thoroughly sear the roast on all sides, about 2 minutes per side. Add the trimmings to the skillet and brown alongside the roast.
- Combine the Worcestershire, Dijon, garlic powder, onion powder and pepper in a one-gallon zip-top freezer bag.
- Transfer the seared roast and trimmings to the freezer bag and squish the sauce around to coat. Remove as much air from the bag as possible and seal tightly. Place the bag in the water bath, making sure the meat is completely submerged (see Cook's Note). Cover the water bath with plastic wrap to prevent evaporation.
- After 10 hours, retrieve the bag from the water bath, discard the fatty bits and remove the roast to a carving board. Strain and reserve the jus. Thinly slice the beef across the grain and serve with the jus.
CAST-IRON SKILLET PRIME RIB ROAST AND GRAVY
Juicy, tender prime rib roast and delicious gravy.
Provided by Al Mccready
Categories Main Dish Recipes Roast Recipes
Time 3h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Rub beef roast with sea salt and black pepper. Heat a large cast-iron skillet over medium-high heat; sear roast on all sides in the hot skillet, 2 to 3 minutes per side. Turn roast so the ribs and fat side are facing up.
- Roast prime rib in the preheated oven for 45 minutes; scatter onion quarters around roast and continue cooking until an instant-read meat thermometer inserted into the thickest part of the meat reads 130 degrees F (54 degrees C) for rare, about 2 more hours.
- Remove roast from skillet, wrap meat in aluminum foil, and let rest for 15 to 20 minutes to let juices reabsorb into the meat. Leave onion pieces in skillet.
- Pour drippings from skillet into a bowl and skim off excess grease. Return degreased drippings to skillet with onion pieces, place over medium heat, and melt butter in the drippings. Whisk flour into mixture to make a paste, 1 to 2 minutes. Stir red wine into flour paste until smooth. Mix beef stock into pan gravy until smooth; stir thyme sprigs into gravy.
- Reduce heat to low and simmer gravy until thickened, 5 to 8 minutes. Strain gravy, discard onion pieces and thyme, and serve with prime rib.
Nutrition Facts : Calories 562.2 calories, Carbohydrate 7.9 g, Cholesterol 110.1 mg, Fat 45.2 g, Fiber 1 g, Protein 27.6 g, SaturatedFat 19.9 g, Sodium 557.5 mg, Sugar 2.7 g
CAST IRON POT ROAST
This is so good and can be baked in your oven while you are running errands. Ideal for dinner for two with plenty leftover for another meal! Add your favorite root veggies to make it your own.
Provided by Secret Agent
Categories One Dish Meal
Time 3h20m
Yield 1 roast, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees.
- Season roast with steak seasoning.
- In a cast iron pot with a tight fitting lid sear the pot roast well.
- Add the rest of the ingredients.
- Mix up the sauce ingredients and pour over meat and veggies.
- Cover, and bake for 3 hours.
- Remove veggies and meat to a warm platter and thicken the sauce as desired.
- Sprinkle the parsley over the plated meat and veggies and pass the sauce.
Tips:
- Choose a good quality roast beef. Look for a roast that is well-marbled, as this will help keep it moist during cooking.
- Season the roast beef generously with salt and pepper. You can also add other spices and herbs, such as garlic powder, onion powder, or dried thyme.
- Sear the roast beef in a hot skillet before roasting. This will help to develop a nice crust on the outside of the roast and lock in the juices.
- Roast the beef in a preheated oven at 350 degrees Fahrenheit for about 15 minutes per pound, or until a meat thermometer inserted into the center of the roast reads 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 160 degrees Fahrenheit for well-done.
- Let the roast beef rest for at least 10 minutes before slicing. This will help the juices redistribute throughout the roast, making it more tender and juicy.
- Serve the roast beef with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Roast beef is a classic dish that can be enjoyed for any occasion. By following the tips above, you can create a delicious and juicy roast beef that your family and friends will love. Whether you are a beginner or an experienced cook, this recipe is sure to be a success. So what are you waiting for? Give it a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
