Best 3 Cast Iron Favorite Pizza Recipes
Indulge in a delightful culinary journey with our Cast Iron Favorite Pizza, a delectable dish that tantalizes taste buds and captivates hearts. This exceptional pizza is not just any ordinary pie; it's a symphony of flavors, textures, and aromas that come together in perfect harmony. Baked to perfection in a sizzling cast iron skillet, this pizza boasts a crispy, golden-brown crust that shatters with every bite, revealing a tender and airy interior. Topped with a vibrant medley of fresh, flavorful ingredients, each slice is a celebration of culinary artistry. From the tangy sweetness of vine-ripened tomatoes to the savory richness of melted mozzarella cheese, every ingredient is carefully selected to create a taste sensation that is both familiar and extraordinary. Whether you prefer a classic Margherita or a more adventurous combination, our Cast Iron Favorite Pizza has something for every palate. So, gather your ingredients, fire up your stovetop, and embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
CAST-IRON FAVORITE PIZZA
Cast-iron skillets are the perfect vessel for a crisp, deep-dish pizza without needing any extra cookware. Our team developed this meaty pizza that is fabulous for any time of year. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 slices.
Number Of Ingredients 20
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, eggs, grated Parmesan, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; let rest for 5 minutes. Grease a 12-in. deep-dish cast-iron skillet or other ovenproof skillet; sprinkle with cornmeal. Press dough into pan; build up edges slightly., Preheat oven to 400°. In a large skillet, cook beef, sausage and onion over medium heat until meat is no longer pink and onion is tender, breaking meat into crumbles, 8-10 minutes; drain. Spread pizza sauce over dough to within 1 in. of edges; sprinkle with meat mixture. Top with mushrooms, pepperoni, ham, olives, mozzarella and shredded Parmesan., Bake until crust is golden brown and cheese is melted, 30-35 minutes. Serve with additional pizza sauce.
Nutrition Facts : Calories 712 calories, Fat 42g fat (19g saturated fat), Cholesterol 184mg cholesterol, Sodium 1865mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 36g protein.
CAST-IRON PIZZA
Provided by Ree Drummond : Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F.
- Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven. Drizzle two thirds of the olive oil into the skillet, then carefully transfer the dough to the skillet, pressing the dough up the edges. Spread the sauce over the dough, making sure to get all the way to the edges. Shingle the pepperoni over the sauce and top with the mozzarella pearls. Brush the exposed dough with the remaining olive oil. Bake on the bottom rack until golden brown, 12 to 14 minutes.
- Transfer to a cutting board, top with torn basil, cut into slices and serve.
CAST-IRON SAUSAGE PIZZA
This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 slices.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll and stretch dough into a 10-in. circle. Cover; let rest for 10 minutes. Roll and stretch the dough into a 12-in. circle. Grease a 10-in. cast-iron or other ovenproof skillet; sprinkle with cornmeal. Press dough onto bottom and 1 in. up sides of prepared skillet. , Spread with pizza sauce; top with sausage, 1 cup cheese, oregano and green pepper. Sprinkle with remaining 1/2 cup cheese. Bake until crust is golden brown, 20-25 minutes. If desired, sprinkle with red pepper flakes.
Nutrition Facts : Calories 424 calories, Fat 18g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1092mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.
Tips:
- Choose the right cast iron skillet: For pizza, a 12-inch cast iron skillet is ideal. Make sure the skillet is well-seasoned to prevent sticking.
- Use high-quality ingredients: The better the ingredients, the better the pizza will taste. Use fresh mozzarella cheese, flavorful tomato sauce, and your favorite toppings.
- Preheat the skillet: Before adding the dough, preheat the skillet over medium-high heat until it is very hot. This will help create a crispy crust.
- Don't overcrowd the skillet: When adding the toppings, be sure not to overcrowd the skillet. Too many toppings will make the pizza soggy.
- Cook the pizza in stages: First, cook the pizza on the stovetop over medium heat for 5-7 minutes, or until the crust is golden brown. Then, transfer the skillet to the oven and continue cooking for another 5-7 minutes, or until the cheese is melted and bubbly.
- Let the pizza cool slightly before slicing: Before slicing and serving the pizza, let it cool slightly. This will help prevent the cheese from running off.
Conclusion:
Cast iron pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following these tips, you can make a perfect cast iron pizza that will impress your family and friends. So next time you're craving pizza, reach for your cast iron skillet and give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
