Best 3 Cast Iron Chocolate Chip Banana Bread Recipes
If you're looking for a delectable treat that combines the comforting flavors of banana bread with the rich indulgence of chocolate chips, look no further than our Cast Iron Chocolate Chip Banana Bread recipe. This delightful creation is a perfect blend of moist banana bread and gooey chocolate chips, all baked to perfection in a cast iron skillet.
In addition to this classic recipe, we also offer variations to suit your taste preferences. For a nutty twist, try our Cast Iron Chocolate Chip Banana Bread with Walnuts. Or, if you prefer a hint of spice, our Cast Iron Chocolate Chip Banana Bread with Cinnamon is sure to satisfy. And for those who love a gooey center, our Cast Iron Chocolate Chip Banana Bread with Cream Cheese Swirl is an absolute must-try.
No matter which recipe you choose, you'll be treated to a moist, flavorful banana bread that's packed with chocolate chips and baked to perfection. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY
We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
- Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
- Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
- Bake for 50 minutes to an hour, or until a toothpick comes out clean.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams
BANANA CHOCOLATE CHIP BREAD
Super amazing banana bread. Moist and tasty!
Provided by iggytakahashi
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g
CHOCOLATE-CHIP BANANA BREAD
This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. The high moisture of the batter can make it tricky to determine doneness, so take care not to underbake the the loaf. It should have a dry, shiny, cracked surface, and a tester inserted into the thickest portion should come out with a few moist crumbs attached. Serve this banana bread for breakfast or brunch, or even as a simple dessert, topped with a scoop of coffee ice cream.
Provided by Erin Jeanne McDowell
Categories breakfast, brunch, snack, cakes, dessert
Time 2h
Yield One 9-inch loaf
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
- In a large bowl, mash the bananas coarsely using a fork. They should be fully broken apart, but it's OK if some larger lumpy pieces remain. Whisk in the melted butter, yogurt, brown sugar, eggs and vanilla until well combined.
- In a medium bowl, whisk the flour, baking soda and salt to combine. Add the flour mixture to the banana mixture and stir to combine using a silicone spatula or wooden spoon. Scrape the sides and base of the bowl well to make sure the mixture is uniformly combined.
- Gently stir in the chocolate until combined, then pour the batter into the prepared loaf pan and spread into an even layer. If using, sprinkle the surface generously with coarse sugar.
- Transfer the pan to the oven and bake until the edges of the loaf start to pull away from the edge of the pan, and a tester inserted into the center comes out with just a few moist crumbs attached, 60 to 75 minutes. If the top of the loaf is becoming too dark before it's baked through, loosely cover with foil.
- Transfer from the oven to a cooling rack and run a thin knife around the edge of the banana bread to separate it from the pan. Let cool in the pan for 10 minutes before unmolding and cooling completely.
Tips:
- To ensure your banana bread has a moist and tender texture, it's crucial to use very ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips. You can also add chopped nuts, dried fruits, or spices like cinnamon or nutmeg to enhance the taste.
- If you don't have a cast iron skillet, you can bake the banana bread in a regular loaf pan. However, the cast iron skillet will give the bread a crispy crust and a more evenly cooked interior.
- To prevent the banana bread from sticking to the skillet, grease it thoroughly with butter or cooking spray before pouring in the batter.
- Don't overmix the batter. Overmixing can result in a tough and dense loaf of bread. Mix just until the ingredients are combined.
- Bake the banana bread until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the banana bread cool for at least 10 minutes before slicing and serving. This will allow the bread to set and the flavors to develop.
Conclusion:
This cast iron chocolate chip banana bread recipe is an easy and delicious treat that's perfect for breakfast, brunch, or a snack. With its moist and tender texture, rich chocolate flavor, and crispy crust, this banana bread is sure to be a hit with everyone who tries it. So gather your ingredients, preheat your oven, and get ready to bake a loaf of this delicious bread today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
