Best 2 Cast Iron Chicken Fajitas Recipes

**Sizzling Cast Iron Chicken Fajitas: A Tex-Mex Delight**

Fajitas, a vibrant and flavorful Tex-Mex dish, have become a global favorite. Cast iron chicken fajitas stand out with their smoky, charred flavor and tender, juicy chicken. This versatile dish combines tender chicken, colorful bell peppers and onions, all sizzling in a hot cast iron skillet. Served with warm tortillas, tangy salsa, creamy guacamole, and a dollop of sour cream, cast iron chicken fajitas offer a delightful culinary experience that's perfect for a casual family meal or a fun gathering with friends. This recipe provides detailed instructions for creating this mouthwatering dish, along with variations for vegetarians and those seeking a spicier kick. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe will guide you towards a sizzling success.

Check out the recipes below so you can choose the best recipe for yourself!

CAST IRON CHICKEN FAJITAS

Cast Iron Chicken Fajitas image

When you don't want to grill outside, use a cast iron skillet on your stove top to create great-tasting chicken fajitas. You'll need a fairly large skillet, at least 12 inches or larger, to handle the chicken and all the vegetables. Just don't forget that last squeeze of lime juice over everything. It adds just the right touch! Serve fajitas with toppings like salsa, pico de gallo, shredded cheese, sour cream, and guacamole.

Provided by Bibi

Time 1h35m

Yield 8

Number Of Ingredients 15

Ingredients

2 pounds boneless, skinless chicken breasts
1 ½ teaspoons ground cumin
1 teaspoon chipotle chile powder
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon salt, or to taste
½ teaspoon ground coriander
½ teaspoon garlic powder
½ teaspoon dried Mexican oregano
½ teaspoon ground black pepper, or to taste
2 medium bell peppers, sliced
1 medium onion, sliced
3 tablespoons extra-virgin olive oil, divided
1 medium lime, juiced
16 (8 inch) flour tortillas, warmed

Steps:

Dry chicken with paper towels and pound to a uniform thickness of 1/2 to 3/4-inch thickness.
Combine cumin, chipotle chili powder, chili powder, smoked paprika, salt, coriander, garlic, Mexican oregano, and pepper in a bowl. Divide spice mixture in half. Sprinkle chicken with 1/2 of the spice mixture and rub on both sides of the chicken. Cover with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours.
Combine bell pepper slices, onion slices, and 1 tablespoon olive oil in a bowl. Stir vegetables until coated in oil, then sprinkle reserved spice mix over the vegetables. Stir until evenly coated; set aside.
Heat a dry 12-inch cast iron skillet over medium-high heat. Pour remaining 2 tablespoons oil into the hot skillet. Add chicken breasts to the skillet and cook until the chicken is nicely browned, 4 to 5 minutes per side. Transfer chicken to a cutting board.
Add seasoned vegetables to the same skillet and cook, stirring occasionally, about 5 minutes.
While vegetables are cooking, slice the chicken breasts into 1/2-inch slices, and add back to the skillet to continue cooking. Continue stirring and cooking until the chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove skillet from heat and drizzle lime juice over all. Give one final stir and serve in warm flour tortillas.

Nutrition Facts : Calories 602.8 calories, Carbohydrate 67.2 g, Cholesterol 64.6 mg, Fat 23.8 g, Fiber 5.1 g, Protein 28.6 g, SaturatedFat 5.5 g, Sodium 1192.8 mg, Sugar 4.1 g

CAST IRON CHICKEN FAJITAS

Cast Iron Chicken Fajitas image

Marinating the chicken is an absolute must. Then cooking in a cast iron skillet results in mouth-watering fajitas. Serve with tortillas and your choice of toppings, such as salsa, guacamole or avocado, sour cream, or fresh-squeezed lime juice.

Provided by Yoly

Time 4h25m

Yield 4

Number Of Ingredients 12

Ingredients

¼ cup olive oil
2 tablespoons freshly squeezed lime juice
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
1 pound skinless, boneless chicken breasts
1 tablespoon olive oil
1 large onion, sliced
1 large red bell pepper, sliced
1 large green bell pepper, sliced

Steps:

Combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add chicken breast and toss until well coated. Cover bowl and refrigerate, 4 hours to overnight.
Heat a cast iron skillet over medium-high heat. Add chicken breasts to the hot skillet, reserving the marinade. Cook until browned, 6 to 8 minutes. Remove chicken from skillet, slice, and set aside.
Heat 1 tablespoon olive oil in the same skillet and add onion, bell peppers, and reserved marinade. Cook until vegetables are soft and tender, 5 to 7 minutes. Add chicken back to the skillet, stir, and cook until warmed through, 2 to 4 minutes.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 11.3 g, Cholesterol 64.6 mg, Fat 20.7 g, Fiber 3.2 g, Protein 25.5 g, SaturatedFat 3.1 g, Sodium 664.5 mg, Sugar 4.9 g

Tips:

Choosing the Right Chicken: Opt for boneless, skinless chicken breasts or thighs for tender and flavorful fajitas.
Slicing the Chicken: Cut the chicken against the grain into thin strips for quick and even cooking.
Marinating the Chicken: Marinate the chicken in a mixture of olive oil, lime juice, cumin, chili powder, paprika, and garlic for at least 30 minutes, or up to overnight, to infuse it with flavor.
Preparing the Veggies: Use a variety of colorful vegetables such as bell peppers, onions, and zucchini. Cut them into thin strips for even cooking.
Cast Iron Skillet: Use a well-seasoned cast iron skillet for cooking the fajitas. It retains heat evenly and provides a nice sear.
High Heat: Sear the chicken and vegetables over high heat to create a flavorful crust and prevent them from steaming.
Don't Overcrowd the Skillet: Cook the fajitas in batches to avoid overcrowding the skillet, which can result in uneven cooking.
Seasoning: Season the fajitas with salt, pepper, and additional spices as desired during the cooking process.
Serving Suggestions: Serve the fajitas hot with warm tortillas, guacamole, salsa, sour cream, and shredded cheese for a delicious and customizable meal.

Conclusion:

Cast iron chicken fajitas are a quick, easy, and flavorful dish that can be enjoyed by people of all ages. By following these tips and using a well-seasoned cast iron skillet, you can create a delicious and memorable meal. Experiment with different marinades and vegetable combinations to suit your taste preferences, and don't be afraid to add your own creative touches to make this recipe your own. Cast iron chicken fajitas are a versatile dish that can be served for dinner, lunch, or even as a game-day snack. So fire up your cast iron skillet and enjoy the sizzling flavors of these mouthwatering fajitas!