Best 2 Cast Iron Buttermilk Biscuits Recipes
Buttermilk biscuits are a delightful and versatile Southern comfort food, deeply rooted in American culinary history. These light, fluffy biscuits, characterized by their golden-brown exterior and tender, flaky interiors, have a long-standing tradition in many households. Whether served as a hearty breakfast staple, a delectable side dish, or an indulgent snack, buttermilk biscuits offer a comforting and nostalgic charm that captivates taste buds.
Our collection of cast-iron buttermilk biscuit recipes is a treasure trove of culinary artistry, featuring a diverse range of flavors and techniques to cater to every palate and preference. From classic buttermilk biscuits that embody the essence of tradition to innovative variations infused with herbs, cheese, and unique ingredients, this curated selection promises an unforgettable biscuit-making experience. Each recipe is meticulously crafted to ensure perfect results, guiding you through the process with step-by-step instructions and helpful tips.
Indulge in the timeless tradition of Southern buttermilk biscuits with our classic recipe, a fundamental guide to creating the perfect, golden-brown gems. Discover the secrets of achieving a tender, flaky texture and a rich, buttery flavor that will transport you to the heart of biscuit country. Experiment with our savory herb-infused biscuits, where aromatic herbs like rosemary, thyme, and chives dance harmoniously in each bite. Elevate your biscuits with a cheesy twist, incorporating sharp cheddar or creamy mozzarella for an irresistible combination of flavors and textures. Explore the unexpected with our unique variations, such as sweet potato biscuits that burst with earthy sweetness or pumpkin biscuits that capture the essence of fall.
No matter your skill level or culinary preferences, our cast-iron buttermilk biscuit recipes are designed to inspire and guide you towards biscuit-making mastery. Embark on a delightful journey through the world of biscuits, creating unforgettable moments with every bite.
CAST IRON BUTTERMILK BISCUITS
Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great for breakfast with gravy or jellies. Also excellent with beef stew for dinner. My husband likes the leftover biscuits even better. He breaks them open on a plate and smothers them with molasses.
Provided by Stormy1800
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place 1 tablespoon butter in two 10-inch cast iron skillets.
- Place skillets in the preheated oven to heat up and melt butter, 5 to 10 minutes.
- Mix buttermilk and eggs together in a small bowl.
- Combine flour, baking powder, cream of tartar, and salt in a large bowl. Rub in remaining 6 tablespoons butter with your fingers until mixture is crumbly. Gently stir in buttermilk mixture until dough just starts to come together.
- Turn dough out onto a lightly floured work surface. Pat into a rectangle about 1/2 inch thick. Cut dough into 24 biscuits.
- Remove skillets from the oven. Arrange 12 biscuits side-by-side in each, their edges touching.
- Return skillets to the oven and bake until biscuits are puffed and lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 122 calories, Carbohydrate 16.9 g, Cholesterol 26.2 mg, Fat 4.6 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 246.3 mg, Sugar 0.7 g
AWESOME CAST IRON BUTTERMILK BISCUITS
I finally came up with a biscuit recipe that I can live with... These biscuits are cooked up in a cast iron skillet (but any skillet should do), and come out fluffy and tasty. They are great for breakfast, or any time you crave a good tasty biscuit. I'll usually break one open and put a nice piece of country sausage in, or...
Provided by Andy Anderson !
Categories Biscuits
Time 30m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Chef's Tip: What I do with the butter is place it into the freezer for about an hour, then remove and shred on the large holes of a box grater.
- 4. Add the flour, salt, and baking powder to a large bowl.
- 5. Add the sour cream.
- 6. Mix the sour cream into the flour.
- 7. Place the 3 additional tablespoons of butter in the skillet.
- 8. Place over low, heat and allow the butter to melt.
- 9. Place a rack in the upper-middle position, and preheat the oven to 450f (232c).
- 10. Remove the frozen, grated butter from the freezer, and add to the flour mixture.
- 11. Use a pastry cutter or two knifes to cut the butter into the flour.
- 12. Chef's Note: You should have small bits of butter, mixed in with the flour.
- 13. Mix in the cold buttermilk, and incorporate using a fork, until the dough is a bit crumbly, but not overly wet.
- 14. Remove the dough from the bowl, and add to a lightly floured surface.
- 15. Use your hands to shape and pat the dough out to 1-inch (2.5cm) thick.
- 16. Chef's Tip: Work the dough a little as possible. The more you work the dough, the tougher the biscuits will be.
- 17. Use a biscuit cutter, and cut out round biscuits.
- 18. Raise the heat under the skillet to medium high, and allow the butter to begin to simmer.
- 19. Remove the skillet from the stovetop, and add the biscuits.
- 20. Chef's Note: If you want, brush the tops of the biscuits with some additional butter.
- 21. Place into the preheated oven, and bake until nice and golden brown, about 14 to 16 minutes.
- 22. PLATE/PRESENT
- 23. Leave them in the skillet, and have your guests grab one or two. These are great for breakfast with eggs, or any other breakfast foods you like. Enjoy.
- 24. Keep the faith, and keep cooking.
Tips:
- Use cold buttermilk and butter. This will help the biscuits rise and be flaky.
- Don't overwork the dough. Overworking will make the biscuits tough.
- Roll out the dough to a thickness of 1/2 inch. This will ensure that the biscuits cook evenly.
- Cut the biscuits with a sharp biscuit cutter. This will help them rise evenly.
- Place the biscuits close together on a baking sheet. This will help them support each other as they rise.
- Bake the biscuits in a hot oven. This will help them rise quickly and evenly.
- Brush the biscuits with melted butter as soon as they come out of the oven. This will help them stay moist and flavorful.
Conclusion:
These cast iron buttermilk biscuits are a delicious and easy-to-make breakfast or snack. They're perfect for any occasion, and they're sure to be a hit with your family and friends. So next time you're looking for a tasty and satisfying treat, give these biscuits a try.
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