Best 5 Cassys Barbecue Chip Burgers Recipes
**Mouthwatering Cass's Barbecue Chip Burgers: A Symphony of Flavors**
Welcome to a culinary journey that will tantalize your taste buds and leave you craving for more! Cass's Barbecue Chip Burgers are not just ordinary burgers; they are an explosion of flavors that combine the savory goodness of juicy patties with the irresistible crunch of barbecue chips. With three tempting variations – Classic, Sweet Heat, and Guacamole Ranch – these burgers cater to every palate, promising a unique and unforgettable dining experience. Get ready to embark on a taste sensation that will redefine your burger expectations!
CASSY'S BARBECUE CHIP BURGERS
Make and share this Cassy's Barbecue Chip Burgers recipe from Food.com.
Provided by Aly14
Categories Lunch/Snacks
Time 20m
Yield 6 patties
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in a bowl. Form the meat mixture into patties.
- Cook the patties on the grill until no longer pink in the middle.
- Top with cheese slices, if using. Remove from the grill once the cheese is melted.
Nutrition Facts : Calories 171, Fat 9.4, SaturatedFat 3.8, Cholesterol 61.4, Sodium 214.8, Carbohydrate 1.2, Sugar 0.6, Protein 18.9
CLASSIC BBQ BURGER RECIPE
Grill up an easy six-ingredient dinner in a half hour with our Classic BBQ Burger Recipe! Busy parents will have no problem managing this Classic BBQ Burger Recipe. They're sure to be a hit with the whole family.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Mix meat, cheese and barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160°F).
- Place burgers on bottom halves of buns; top with tomatoes and lettuce. Cover with tops of buns.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
SPICY CHEESEBURGERS
We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.-Jonna Tuchscherer, Bellevue, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. , Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 557 calories, Fat 31g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 707mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.
BARBECUE BURGERS
Make and share this Barbecue Burgers recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 20m
Yield 6 patties
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in a bowl except the cheese. Form the meat mixture into 6 patties.
- Cook the patties on the grill until no longer pink in the middle.
- Top with cheese slices, if using. Remove from the grill once the cheese is melted.
BARBECUED HAMBURGERS
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- Use freshly ground beef for the best flavor. You can grind your own beef at home or ask your butcher to do it for you.
- Season the beef patties generously with salt and pepper. This will help to bring out the natural flavor of the meat.
- Cook the beef patties over medium heat so that they have a chance to cook through evenly. If you cook them over too high heat, they will brown on the outside but be raw on the inside.
- Top the burgers with your favorite toppings. Some popular choices include cheese, bacon, lettuce, tomato, and onion.
- Serve the burgers on a toasted bun with your favorite sides. Some popular choices include fries, onion rings, and coleslaw.
Conclusion:
Cassy's Barbecue Chip Burgers are a delicious and easy-to-make recipe that is perfect for any occasion. With just a few simple ingredients, you can create a burger that is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give Cassy's Barbecue Chip Burgers a try. You won't be disappointed!
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