Best 5 Cassis Spiked Cranberry Sauce Recipes
Indulge in a culinary symphony of festive flavors with our delectable Cassis Spiked Cranberry Sauce. This exquisite sauce is a harmonious blend of tart cranberries, sweet orange zest, and a touch of cassis liqueur, resulting in a symphony of flavors that will elevate your holiday table.
This versatile sauce serves as the perfect accompaniment to your favorite roasted meats, adding a vibrant pop of color and a burst of tangy sweetness. Whether you prefer the classic roasted turkey, succulent ham, or tender pork loin, our Cassis Spiked Cranberry Sauce will elevate your meal to a gourmet experience.
Our collection of recipes offers a variety of options to suit your taste and dietary preferences. From the traditional homemade cranberry sauce, bursting with the natural goodness of fresh cranberries, to the elegant Grand Marnier Cranberry Sauce, infused with the sophisticated flavors of orange liqueur, there's a perfect recipe for every occasion.
For those seeking a healthier alternative, our Reduced-Sugar Cranberry Sauce provides all the deliciousness of cranberry sauce without compromising on taste. And for a unique twist, our White Cranberry Sauce, prepared with white cranberries and a hint of vanilla, adds a touch of sophistication to your holiday feast.
Explore our collection of Cassis Spiked Cranberry Sauce recipes and discover the perfect complement to your holiday meals. Each recipe is carefully crafted to ensure a delightful balance of flavors and textures, making your holiday table truly memorable.
SPIKED CRANBERRY SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Tip the cranberry sauce into a bowl, add the maple syrup, port, chopped thyme and orange zest and juice and stir through. Garnish with a sprig of thyme.
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
MAKE-AHEAD CRANBERRY SAUCE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.
SPICED CRANBERRY SAUCE
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
SPICED CRANBERRY SAUCE
Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.
Provided by Shelby Crosa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
- Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 33 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 28.7 g
Tips:
- For the best flavor, use fresh cranberries. If you only have frozen cranberries, thaw them completely before using.
- To make the sauce ahead of time, prepare it up to 3 days in advance and store it in the refrigerator. When you're ready to serve, reheat it gently over low heat.
- If you don't have any cassis on hand, you can substitute another type of liqueur, such as orange liqueur, Grand Marnier, or even vodka.
- For a sweeter sauce, add more sugar or honey to taste.
- If you like a tarter sauce, add more lemon juice or orange juice.
- Serve the sauce warm or at room temperature.
Conclusion:
This cassis-spiked cranberry sauce is a delicious and easy-to-make addition to your holiday table. With its bright and tart flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a festive and flavorful sauce to serve with your turkey or chicken, give this recipe a try. You won't be disappointed!
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