Best 2 Cassis Blackcurrant And Lemon Verbena Tea Tisane Infusion Recipes
Indulge in a sensory journey with our exquisite collection of Cassis, Blackcurrant, and Lemon Verbena Tea recipes. Embark on a refreshing adventure as you explore the vibrant flavors and aromas of these delightful infusions. Discover the perfect balance of sweet and tart in our Cassis and Blackcurrant Tea, where the rich, fruity notes of blackcurrant mingle harmoniously with the delicate floral essence of cassis. Experience a burst of citrusy freshness in our Lemon Verbena Tea, where the bright, zesty flavor of lemon verbena uplifts the senses. Elevate your tea-drinking experience with our Cassis Blackcurrant and Lemon Verbena Tea Tisane Infusion, a symphony of flavors that will transport you to a tranquil oasis. Each recipe offers a unique taste profile, catering to diverse palates and preferences. Whether you seek a refreshing pick-me-up or a soothing elixir to unwind, our Cassis, Blackcurrant, and Lemon Verbena Tea recipes will tantalize your taste buds and leave you feeling refreshed and invigorated.
Here are our top 2 tried and tested recipes!
BLACKCURRANT & LEMON VERBENA SHRUB
A shrub is a fruit syrup preserved with vinegar to capture the flavours of the fresh fruit. Shrubs are packed with probiotics, which are great for digestion
Provided by Kylee Newton
Categories Drink
Time 15m
Yield approx 1 litre
Number Of Ingredients 6
Steps:
- First, sterilise a large jar or bottle. Wash in hot, soapy water, then place on a baking tray and put in a low oven for 10 mins or until completely dry. Put the blackcurrants in the warm sterilised jar and set aside. Make an infusion with 500ml boiling water and the lemon verbena, then stir through the sugar. Pour over the blackcurrants, stir and leave to cool. Cover with a lid, then put in the fridge. Every day for about 5 days, gently shake the jar.
- By this time, the fruit should have macerated in the sugary tea. Tip into a pan with the vinegar and gently bring to a very light simmer for about 5 mins. Allow to cool to room temperature, then strain through a muslin-lined, fine mesh sieve into a large, sterilised jar and seal with a lid.
- Keep it in the fridge and serve topped up with fizzy or still water - add a sprig of fresh verbena or lemon balm if you like. Will keep in the fridge for up to 4 months.
Nutrition Facts : Calories 14 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar
HOMEMADE CASSIS
Black currants are grown widely in Burgundy. This traditional liqueur showcases their deep, almost musky flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Using a potato masher, mash currants in a medium saucepan. Add sugar and 1 cup water; bring to a simmer over medium-high heat. Cook until sugar is dissolved and fruit has released all juices, stirring occasionally, about 5 minutes.
- Remove pan from heat; stir in brandy or Cognac. Transfer to a glass jar. Seal tightly, and refrigerate 1 week.
- Strain mixture through a sieve into a medium bowl. Pour again through sieve lined with cheesecloth into a clean jar. Refrigerate at least 1 week before using, to allow flavors to develop.
Tips:
- Use fresh ingredients, especially the blackcurrants and lemon verbena. Fresh herbs and fruits will give your tea a more intense flavor.
- If you don't have fresh blackcurrants, you can use frozen or dried blackcurrants. Just be sure to thaw the frozen blackcurrants before using them.
- You can adjust the amount of honey or sugar to taste. If you like your tea sweeter, add more honey or sugar. If you prefer a less sweet tea, use less honey or sugar.
- This tea can be served hot or cold. If you want to serve it cold, simply let it cool to room temperature before chilling it in the refrigerator.
Conclusion:
Cassis blackcurrant and lemon verbena tea is a refreshing and flavorful herbal tea that is perfect for any occasion. It is easy to make and can be enjoyed hot or cold. This tea is also a good source of antioxidants and vitamins, making it a healthy choice for your daily beverage. So next time you're looking for a delicious and refreshing drink, try cassis blackcurrant and lemon verbena tea. You won't be disappointed!
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