Best 4 Cassies Frozen Cranberry Pie Recipes
Indulge in a delightful culinary experience with Cassie's Frozen Cranberry Pie, a timeless dessert that captivates taste buds with its vibrant flavors and textures. This classic recipe, passed down through generations, combines the tangy sweetness of cranberries with a flaky, buttery crust, resulting in a symphony of flavors that will leave you craving more. Our comprehensive guide provides step-by-step instructions, ensuring that even novice bakers can effortlessly recreate this iconic pie.
Accompanying the main recipe are a collection of enticing variations that cater to diverse preferences and dietary needs. For those seeking a gluten-free alternative, we present a delectable gluten-free cranberry pie crust that delivers the same flaky goodness without compromising taste. If time is of the essence, our hassle-free no-bake cranberry pie offers a quick and convenient option without sacrificing any of the flavor.
Furthermore, we unveil the secrets behind creating the perfect homemade cranberry sauce, an essential ingredient that elevates the pie's overall taste. Our detailed instructions guarantee a luscious, tangy sauce that complements the pie perfectly.
Whether you're a seasoned baker or just starting your culinary journey, Cassie's Frozen Cranberry Pie will become a staple in your recipe collection. Its versatility, ease of preparation, and mouthwatering flavors make it an ideal dessert for any occasion. So, gather your ingredients, follow our expert guidance, and embark on a delightful baking adventure that will leave your loved ones asking for seconds.
FROZEN CRANBERRY PIE
This fluffy pink pie with red flecks is festive looking for the holidays and easy to make ahead of time. Top it just before serving with a cranberry glaze star(see recipe.)
Provided by Trisha W
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spread the pie crust in a 9 inch pie plate and bake at 450 degrees for 9- 11 minutes until light golden brown; cool completely.
- For the filling combine the 2 C of cranberries and 1 C of sugar and let stand for 5 minutes.
- Add the egg whites, orange juice concentrate, vanilla and salt and beat on a low speed until blended and frothy.
- Beat on high speed until stiff peaks form.
- Fold into the cranberry mixture.
- Pour into the cooled crust and freeze until firm and ready to serve.
- At serving time make the glaze by combining the 1/4 C sugar and cornstarch, in a small pan, then the 1/2 C cranberries and 1/3 C water.
- Cook and stir until the mixture becomes thick and bubbly.
- Cool.
- Spoon over the pie right before serving, spreading and shaping the glaze into a star shape on top of the pie.
- Cooking and preparation time are divided between the filling and glaze.
FROZEN CRANBERRY PIE
"Like everyone else, I like desserts but don't need the calories," says Julie Meyer of Madison, Wisconsin. "I make this pie for my roommates, and they never complain...they just gobble it up!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, whisk cranberry sauce and orange zest until blended. Fold in ice cream and food coloring if desired. Cover and freeze for 15 minutes., Meanwhile, sprinkle crushed wafers in a 9-in. pie plate coated with cooking spray. Freeze for 10 minutes. Spoon ice cream mixture into pie plate. Cover and freeze 4 hours or until firm. Toss cranberries and orange peel in sugar. Remove pie from freezer 10-15 minutes before cutting. Garnish with sugared cranberries and orange peel.
Nutrition Facts : Calories 209 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 117mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
FLUFFY CRANBERRY CHEESE PIE
This pie has a light texture and zippy flavor that matches its vibrant color. It's festive for the holidays or anytime, and easy because you make it ahead.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine gelatin and sugar; set aside. In a saucepan, bring cranberry juice to a boil. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in the cranberry sauce. Chill until slightly thickened. Meanwhile, in another bowl, beat cream cheese, sugar, milk and vanilla until fluffy. Fold in the whipped topping. Spread evenly into pie shell. Beat cranberry topping until frothy; pour over filling. Chill overnight.
Nutrition Facts : Calories 326 calories, Fat 12g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 164mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.
CASSIE'S FROZEN CRANBERRY PIE
I started making this when I was 11-years-old; it's been a hit with the family ever since. It's fast and easy to make.
Provided by Cassie
Categories Cranberry Pie
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- Mix together the cranberries, whipped topping, and cream cheese in a bowl. Spread the mixture into the bottom of the prepared pie crust. Cover the pie with plastic wrap. Freeze at least 1 hour.
Nutrition Facts : Calories 366.7 calories, Carbohydrate 40.3 g, Cholesterol 30.8 mg, Fat 22.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 13.4 g, Sodium 222.6 mg, Sugar 27.2 g
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor than frozen or canned cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them completely before using.
- Sweeten the cranberries: Cranberries are naturally tart, so you'll need to add some sugar or honey to sweeten them. The amount of sugar you add will depend on your personal preference.
- Use a variety of spices: Cranberries pair well with a variety of spices, such as cinnamon, nutmeg, and cloves. You can also add some grated orange or lemon zest for a citrusy flavor.
- Don't overcook the cranberries: Cranberries should be cooked until they are just softened. If you overcook them, they will become mushy.
- Let the pie cool completely before serving: This will allow the filling to set and the crust to become flaky.
Conclusion:
Cassie's Frozen Cranberry Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tart cranberries are complemented perfectly by the flaky crust and the spices. This pie is sure to be a hit with your family and friends.
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