Best 8 Cassies Easy Pleasin Meatloaf Recipes
**Indulge in Comforting Classics: Discover the Delights of a Hearty Meatloaf and Its Versatile Accompaniments**
Step into the realm of culinary comfort with a classic dish that warms the soul and satisfies the senses – meatloaf. This family-favorite is a versatile canvas for culinary creativity, offering endless possibilities for customization and pairing. Our curated collection of recipes takes you on a journey of flavor, introducing a delectable array of meatloaf variations and their perfect accompaniments. From the classic all-beef meatloaf to the zesty turkey meatloaf and the indulgent bacon-wrapped delight, each recipe promises a unique taste experience. Complement your meatloaf masterpiece with a symphony of sides, including creamy mashed potatoes, roasted vegetables, and a tangy tomato sauce. Dive into the world of meatloaf and explore the culinary delights that await.
EASY PLEASING MEATLOAF
See how to make an easy meatloaf with our Easy Pleasing Meatloaf recipe video! Get tips on BBQ glazing and more in our Easy Pleasing Meatloaf video.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
- Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
- Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 0.6357 g, Sugar 0 g, Protein 29 g
EASY PLEASING MEATLOAF
I found this recipe several years ago and use it regularly. You can substitute BBQ sauce for the ketchup. Finely diced green peppers also are a nice addition.
Provided by Ms B.
Categories Meatloaf
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except 1/4 cup ketchup.
- Shape meat mixture into an oval loaf.
- Place loaf in a 9x13 baking dish.
- Top with remaining ketchup.
- Bake at 375 degrees Fahrenheit for 1 hour.
Nutrition Facts : Calories 428.9, Fat 17.8, SaturatedFat 6.9, Cholesterol 160.6, Sodium 763.6, Carbohydrate 28.9, Fiber 1.2, Sugar 7.6, Protein 36.1
~ CASSIE'S EASY PLEASIN MEATLOAF ~
A recipe I threw together, that turned out quite tasty! Will make wonderful sandwiches with leftovers. Enjoy!
Provided by Cassie *
Categories Beef
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degree F. In a medium bowl, with clean hands, mix together all indredients for meatloaf until all ingredients are evenly distributed.
- 2. Spray a small roaster or baking dish and pat meat mixture out into loaf form.
- 3. Make glaze by whisking together until sugar is dissolved.
- 4. Brush top and sides of meatloaf and place in oven and bake for 1 hour and 15 minutes or until reaches 160 degree, glazing several times as it bakes. I cover my meatloaf for the first 30 minutes.
- 5. Once finished, remove from oven and let set for 10 minutes before slicing. If you have glaze left, heat and serve along side. Enjoy!
EASY PLEASING MEATLOAVES
Even beginners will find these meatloaves easy to make. Bonus: smaller loaves cut the oven time to just 40 minutes.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 8 servings, one half meat loaf each.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Mix meat, stuffing mix, water, eggs and 1/4 cup of the barbecue sauce.
- Shape meat mixture into four oval loaves. Place, side-by-side, in foil-lined shallow baking pan. Top with the remaining 1/4 cup barbecue sauce.
- Bake 30 min. or until cooked through (160°F). Cut each meatloaf in half to serve.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 620 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 6 g, Protein 24 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
EASY PLEASING MEATLOAF
Make and share this Easy Pleasing Meatloaf recipe from Food.com.
Provided by collins4
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Mix all ingredients except 1/4 cup of barbecue sauce.
- Shape meat mixture into oval loaf in 13x9 inch baking dish.
- top with remaining barbecue sauce.
- Bake 1 hr or until cooked through.
EASY PLEASING MEATLOAF
Soo easy and yet soo good!
Provided by Mandy Holmes
Categories Meatloafs
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees
- 2. Mix all ingredients and shape into an oval loaf in baking dish; brush the top w/ additional sauce if you wish. Bake 1 hr or until meat tests done
EASY PLEASING EXTRA LEAN MEATLOAF
A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name quite well. This would probably work with other kinds of meats as well as meatless mixtures.
Provided by loranne_bronze22
Categories One Dish Meal
Time 1h15m
Yield 1 meatloaf, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Place meat, stuffing mix, water, eggs and 1/4 cup ketchup in large bowl.
- Mix just until blended.
- Shape into loaf in 13x9-inch baking dish.
- Top with remaining ketchup. Bake 1 hour or until meatloaf is done (160ºF).
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around while you're cooking.
- Use High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your meatloaf. Use fresh, high-quality ground beef, vegetables, and spices.
- Don't Overmix the Meatloaf: Overmixing the meatloaf can make it tough. Mix the ingredients just until they are combined.
- Shape the Meatloaf Correctly: Shape the meatloaf into a loaf that is about 9 inches long and 5 inches wide. This will help it cook evenly.
- Bake the Meatloaf at the Right Temperature: Bake the meatloaf at 350 degrees Fahrenheit for 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the Meatloaf Rest Before Slicing: Let the meatloaf rest for 10 minutes before slicing. This will help the juices redistribute and make the meatloaf easier to slice.
Conclusion:
Cassie's Easy-Pleasin' Meatloaf is a delicious and easy-to-make recipe that is perfect for any occasion. With its simple ingredients and straightforward instructions, this meatloaf is sure to be a hit with everyone at your table. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
