Best 4 Casserole Party Potatoes Recipes

Indulge in a culinary journey with our exquisite collection of casserole party potato recipes, a delightful symphony of flavors designed to tantalize your taste buds and make any occasion a memorable feast. From the classic comfort of cheesy potatoes to the tantalizing fusion of Mexican-inspired flavors, our curated selection offers a diverse range of culinary creations to suit every palate. Embark on a delectable adventure as we unlock the secrets behind these irresistible potato casseroles, promising to transform your gatherings into culinary celebrations.

Let's cook with our recipes!

PARTY POTATOES

Party Potatoes image

These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes
1 cup sour cream
1 package (8 ounces) cream cheese, softened
1 teaspoon minced chives
1/4 teaspoon garlic powder
1/4 cup dry bread crumbs
1 tablespoon butter, melted
1/2 cup shredded cheddar cheese

Steps:

In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.

Nutrition Facts : Calories 207 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 305mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

PARTY POTATOES HASH BROWN CASSEROLE

Party Potatoes Hash Brown Casserole image

Great served as a side dish for breakfast, lunch, or dinner! Always a hit at every family function. The frosted flakes give them a little sweetness... you could substitute corn flakes if that is more your taste.

Provided by Meredith3127

Categories Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) can cream of chicken soup
1/2 cup melted butter, divided
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon pepper
2 cups shredded cheddar cheese
2 cups sour cream
2 lbs of thawed shredded hash browns
2 cups frosted flakes

Steps:

Preheat oven at 350 degrees.
Mix all ingredients together, except for 1/4 cup of butter.
Crush 2 cups frosted flakes with 1/4 cup melted butter and sprinkle on top.
Bake for 55 min in a 9 x 13 pan.

Nutrition Facts : Calories 697.4, Fat 48.5, SaturatedFat 22.6, Cholesterol 92.9, Sodium 1298, Carbohydrate 53.8, Fiber 3.9, Sugar 7.9, Protein 13.1

PARTY POTATO CASSEROLE

Party Potato Casserole image

I got this recipe from an old friend, who got it off a bag of frozen hash browns. My family raved about it the first time I made it, and there are never any leftovers. It's actually not too fattening if you stick to only 1-2 servings...which is hard to do!

Provided by karen

Categories Potato

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (32 ounce) bag frozen hash brown potatoes, cube style, not shredded (Do NOT thaw)
2 cups cheddar cheese, shredded
16 ounces light sour cream
1/4 cup butter, melted
10 ounces cream of mushroom soup (lite soup ok)
crushed crackers or corn flakes, to taste

Steps:

Spray 9 x 11 baking dish with cooking spray.
Preheat oven to 350 degrees.
Mix all ingredients except bread crumbs in a very large bowl.
Pour into baking dish and top with bread crumbs, crackers or cornflakes.
Bake for one hour.

Nutrition Facts : Calories 243.3, Fat 15.9, SaturatedFat 9.3, Cholesterol 43.2, Sodium 340.2, Carbohydrate 17.9, Fiber 1.1, Sugar 0.5, Protein 8

CASSEROLE PARTY POTATOES RECIPE

Casserole Party Potatoes Recipe image

Provided by fcgra

Number Of Ingredients 10

Ingredients

Topping:
2 (10oz) pkgs Frozen hash browns, defrosted.
1/2 c. Melted Butter
1/2 c. Chopped Onion
1 tsp. Salt
1/2 pt. Sour Cream
1 can cream of chicken soup
2 c. shredded sharp cheddar cheese
2 c. crushed corn flakes
1/2 c. melted butter

Steps:

Place all ingredients except topping in a large bowl and mix together well. Place in a 3 quart casserole and bake in 350 degrees for 45 to 60 minutes. During last 20 minutes of baking time, add topping.

Tips for Making the Best Casserole Party Potatoes:

Choose the right potatoes: Yukon Gold or russet potatoes are the best choices for this recipe, as they hold their shape well and don't get too mushy.
Slice the potatoes evenly: This will help them cook evenly. If your potato slices are different thicknesses, some will be overcooked while others are still undercooked.
Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of roast and they won't get crispy.
Use a non-stick baking dish: This will help prevent the potatoes from sticking to the pan.
Season the potatoes well: Be generous with the salt, pepper, and garlic powder. You can also add other seasonings, such as paprika, chili powder, or cumin.
Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
Stir the potatoes halfway through cooking: This will help them cook evenly.
Serve the potatoes immediately: They're best when they're hot and crispy.

Conclusion:

Casserole party potatoes are a delicious and easy side dish that is perfect for any occasion. They're crispy on the outside, fluffy on the inside, and packed with flavor. Follow these tips to make the best casserole party potatoes: choose the right potatoes, slice them evenly, don't overcrowd the pan, use a non-stick baking dish, season the potatoes well, roast them at a high temperature, stir them halfway through cooking, and serve them immediately. With these tips, you'll be sure to impress your friends and family with your delicious casserole party potatoes.