Best 3 Casserole Italiano Recipes
Indulge in a culinary journey to the heart of Italy with our curated collection of traditional casserole recipes. From the classic lasagna to the comforting chicken cacciatore, each dish is a testament to the richness and diversity of Italian cuisine. Whether you're a seasoned home cook or just starting your culinary adventure, our step-by-step instructions and helpful tips will guide you in creating authentic Italian casseroles that will impress your family and friends.
1. **Lasagna alla Bolognese**: Dive into the timeless flavors of lasagna, a classic Italian dish featuring layers of pasta, a rich meat sauce, béchamel sauce, and a sprinkling of Parmesan cheese.
2. **Chicken Cacciatore**: Embark on a flavorful journey with chicken cacciatore, where tender chicken pieces are braised in a savory tomato sauce, complemented by bell peppers, onions, and mushrooms.
3. **Pasta al Forno**: Experience the ultimate comfort food with pasta al forno, a baked pasta casserole featuring a combination of your favorite pasta, a creamy sauce, and a golden-brown cheese crust.
4. **Eggplant Parmesan**: Delight in the irresistible combination of crispy eggplant slices, layered with a tangy tomato sauce, melted cheese, and a sprinkling of Parmesan cheese.
5. **Ziti al Forno**: Immerse yourself in the hearty goodness of ziti al forno, a baked pasta casserole featuring ziti pasta, a rich tomato sauce, ricotta cheese, and mozzarella cheese.
6. **Chicken Parmesan**: Indulge in the classic chicken parmesan, where tender chicken breasts are coated in breadcrumbs, pan-fried, and topped with a flavorful tomato sauce and melted cheese.
TUNA ITALIANO CASSEROLE
My family was not fond of tuna casseroles until I found this recipe. Not sure where it came from, but I've been making it for years. I think it's the cheese!
Provided by RedhairMac
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions (I find that 12 minutes is perfect, especially when using them in a casserole where there will be additional cooking).
- While the noodles are cooking, heat butter in medium frying pan and cook onions until tender but not brown.
- (Butter gives the recipe more taste but a non-stick spray can be used in place of butter. I don't recommend margarine- it doesn't melt properly.).
- Add soup, milk and cheese; heat and stir.
- Add tuna, mushrooms, olives, parsley and lemon juice.
- Stir well and heat through.
- Stir 1/2 of the cooked noodles into the tuna mixture. Mix well. Add more or all of the noodles as desired (the more noodles, the thicker the casserole consistency).
- Pour mixture into 2 qt casserole dish.
- (If doubling the recipe, use a 9"x13" pan.).
- Sprinkle top with remaining Parmesan cheese and the paprika.
- Bake at 350 degrees for 30 minutes.
- (Watch that noodles don't burn-- may need to cook only 20 minutes depending on your oven).
- Before removing from oven, sprinkle top with onion rings and bake an additional 5 minutes.
- Watch that the onion rings don't burn.
Nutrition Facts : Calories 564.3, Fat 16.1, SaturatedFat 5.9, Cholesterol 110.8, Sodium 919.2, Carbohydrate 73.7, Fiber 3.6, Sugar 3.8, Protein 30.7
CASSEROLE ITALIANO
This is a quick and easy casserole with enough flavor to please the adults and bland enough for the children to eat. I always cook half and freeze the other half for later. It makes an easy one dish meal with a bag of salad to bring a new mom or a family in need a dinner in a jiffy. It is also one of those meals that I usually have all the ingredients in the pantry already. If your looking for easy this is it.
Provided by Jo Coburn
Categories One Dish Meal
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles al dente, set aside.
- Brown beef and drain.
- In large bowl mix tomato soup, and seasonings with only a single soup can of water.
- Add beef and noodles mix well.
- Place into casserole dish (or two).
- Cover with cheddar cheese.
- At this point you can freeze one casserole for later.
- Bake at 350 degrees until cheese is melted and casserole is heated through.
CASSEROLE ITALIANO
Steps:
- 1.brown beef,onion,garic,oregano and salt. 2.add tomato soup and 6 tbls.water 3.cook noodles and mix with soup mixture 4.place in greased casserole or baking dish. 5.sprinkle surface with cheese. 6 bake in 325 oven for 20-25 minutes.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Use a variety of cheeses to create a rich, flavorful sauce.
- Don't be afraid to experiment with different ingredients and flavors.
- Use a large enough casserole dish so that the ingredients are not crowded.
- Preheat the oven before baking the casserole.
- Cover the casserole with foil during baking to prevent the top from getting too brown.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld.
- Garnish the casserole with fresh herbs or grated cheese before serving.
Conclusion:
Casserole Italiano is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover pasta and vegetables, and it can also be made ahead of time and reheated when you're ready to serve. With so many different variations to choose from, there's sure to be a Casserole Italiano recipe that everyone will love.
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