Best 3 Casserole Essentials Spicy Chicken Beef W Rice Recipes

**Tantalize Your Taste Buds: A Culinary Journey through Spicy Chicken, Beef, and Rice Casserole Recipes**

Embark on a tantalizing culinary adventure with our curated collection of spicy chicken, beef, and rice casserole recipes. These delectable dishes are a symphony of flavors, textures, and aromas, guaranteed to awaken your senses and leave you craving more. From the fiery heat of the Szechuan Chicken Casserole to the rich, savory depth of the Beef and Mushroom Casserole, each recipe promises a unique gustatory experience. Whether you're a spice enthusiast seeking a culinary thrill or a comfort food lover looking for a hearty and satisfying meal, our selection of casseroles has something to satisfy every palate. Get ready to elevate your weeknight dinners or impress your guests at your next gathering with these exceptional casserole creations.

**Szechuan Chicken Casserole:**

Ignite your taste buds with this fiery Szechuan Chicken Casserole, a harmonious blend of tender chicken, crunchy vegetables, and a lip-smacking Szechuan sauce. The heat level is adjustable, catering to both spice enthusiasts and those with a milder palate.

**Beef and Mushroom Casserole:**

Indulge in the classic comfort of Beef and Mushroom Casserole, a hearty and flavorful dish that exudes richness and depth. Succulent beef, sautéed mushrooms, and a velvety sauce come together in perfect harmony, creating a satisfying and unforgettable meal.

**Chicken and Rice Casserole:**

Experience the comforting simplicity of Chicken and Rice Casserole, a timeless classic that never fails to satisfy. Tender chicken, fluffy rice, and a creamy sauce unite in this wholesome and versatile dish, perfect for busy weeknights or casual gatherings.

**Cheesy Chicken and Rice Casserole:**

Elevate your comfort food game with Cheesy Chicken and Rice Casserole, a delightful combination of tender chicken, fluffy rice, a creamy sauce, and an abundance of melted cheese. This cheesy delight is sure to become a family favorite.

**Spicy Sausage and Rice Casserole:**

Embark on a flavor-packed journey with Spicy Sausage and Rice Casserole, a vibrant dish that combines spicy sausage, aromatic rice, a medley of vegetables, and a zesty tomato sauce. This casserole is a perfect balance of heat and comfort.

Here are our top 3 tried and tested recipes!

SPICY THAI RED CURRY CHICKEN CASSEROLE

Spicy Thai Red Curry Chicken Casserole image

Provided by Katie Lee Biegel

Categories main-dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients

Nonstick cooking spray, for the pan
1 pound boneless, skinless chicken thighs, thinly sliced
2 cups small broccoli florets
1 1/2 cups jasmine or basmati rice
1 medium red bell pepper, thinly sliced
1/2 medium yellow onion, thinly sliced
One 14-ounce can light coconut milk
1 cup chicken broth
2 tablespoons red curry paste
2 tablespoons fish sauce
2 teaspoons brown sugar
Juice of 1 lime
1/4 cup chopped salted roasted peanuts
1/4 cup minced fresh cilantro

Steps:

Preheat the oven to 375 degrees F. Coat a 9-by-13-inch pan with cooking spray.
Evenly scatter the chicken, broccoli, rice, red pepper and onion in the pan. In a bowl, whisk together the coconut milk, broth, curry paste, fish sauce, brown sugar and lime juice. Pour the mixture over the ingredients in the pan. Bake until the rice is cooked and most of the liquid is absorbed, 45 to 50 minutes. Sprinkle with the chopped peanuts and cilantro before serving.

SPICY RICE CASSEROLE

Spicy Rice Casserole image

Stirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side. Or serve it with cornbread to turn it into a main dish. It's easy to make ahead and reheat for a potluck meal. -Debbie Jones, California, Maryland

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound mild bulk pork sausage
1 teaspoon ground cumin
1/2 teaspoon garlic powder
2 medium onions, chopped
2 medium green peppers, chopped
2 teaspoons reduced-sodium beef bouillon granules
2 cups boiling water
1 to 2 jalapeno peppers, finely minced and seeded
1 package (6.20 ounces) fast-cooking long grain and wild rice mix

Steps:

In a large skillet, cook sausage, cumin and garlic powder over medium heat until meat is no longer pink; drain. Add onions and green peppers; saute until crisp-tender., Dissolve bouillon in water; add to skillet. Stir in jalapeno, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, until water is absorbed, 5-10 minutes.

Nutrition Facts : Calories 473 calories, Fat 25g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1365mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

SPICY CHICKEN AND RICE

Spicy Chicken and Rice image

As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both of my picky eaters love it! -Jessica Costello, Westminster, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 5h50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds boneless skinless chicken breast halves
2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
2 medium green peppers, chopped
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon smoked paprika
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground chipotle pepper
6 cups cooked brown rice
1 can (15 ounces) black beans, rinsed and drained
1/2 cup shredded cheddar cheese
1/2 cup reduced-fat sour cream

Steps:

Place chicken in a 4- or 5-qt. slow cooker. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred with two forks and return to the slow cooker. Stir in rice and beans; heat through. Garnish with cheese and sour cream.

Nutrition Facts : Calories 389 calories, Fat 7g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 817mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 7g fiber), Protein 27g protein.

Tips:

Choose the right casserole dish: Select a casserole dish that is large enough to accommodate all of your ingredients without overcrowding, but not so large that the food cooks unevenly. A 9x13 inch dish is a good standard size.
Brown your meat before adding it to the casserole: This will help to develop flavor and prevent the meat from becoming dry.
Don't overcook your rice: Rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will become mushy and ruin the texture of your casserole.
Use a variety of vegetables: Vegetables add flavor, color, and nutrients to your casserole. Choose a variety of vegetables that you and your family enjoy, such as broccoli, carrots, celery, onions, and peppers.
Add some spices and herbs: Spices and herbs can help to enhance the flavor of your casserole. Some good options include garlic, onion powder, paprika, chili powder, oregano, and basil.
Don't be afraid to experiment: There are many different ways to make a casserole, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you create!

Conclusion:

Casseroles are a delicious and easy way to feed a crowd. They are also a great way to use up leftovers. With a little planning, you can create a casserole that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these casserole recipes a try!