Best 3 Casi Chili Website Recipes
**Casi Chili: A Flavorful Fusion of Mexican and American Cuisines**
Originating from the vibrant city of Austin, Texas, Casi Chili is a unique dish that masterfully marries the bold flavors of Mexican cuisine with the hearty comfort of American chili. This tantalizing stew boasts a symphony of textures and tastes, featuring tender chunks of beef or beans simmered in a rich, aromatic broth infused with an array of spices, chilies, and fresh ingredients. The result is a delectable dish that offers a delightful balance of heat, smokiness, and savory goodness.
This versatile dish shines as the main attraction at casual gatherings, potlucks, and family dinners. Its popularity extends beyond the borders of Texas, captivating taste buds across the nation and inspiring numerous variations. From classic beef chili to vegetarian and vegan alternatives, the Casi Chili universe offers a recipe for every palate and dietary preference. Whether you prefer a traditional approach or a modern twist, the recipes featured in this article will guide you in creating a delicious and satisfying Casi Chili that will leave your taste buds dancing.
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
CASI STYLE CHILI
(Chili Appreciation Society International) CASI chili-cookoff winners tend to use blended chili powder and also Jalapeno chiles, which are usually removed before serving. The beef is cubed, and masa, which is a flour made from ground dried corn, is used to thicken the chili. This recipe is from "The Whole Chile Pepper Book". If you like it "hot", this is it. There are no beans, but you can always add some (but don't tell anybody that I said that) lol. The heat scale rating is 4, on a scale of 1 to 5. I gave it a 5. (Maybe I'm a whimp). Caution: I once made a huge amount of this chili, I scraped the seeds from the jalapenos with my thunbnail. Don't ever do that, I burned the skin under my nail, OOOOOOOOOOOOuch!!!!
Provided by Imagenie
Categories < 4 Hours
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown the meat and onions in the oil.
- Add the tomato sauce, beer, beef broth, chiles, cumin, garlic, black pepper, and 2 tablespoons of the Chili Powder. .
- Simmer the chili over a low heat for 2 hours until the meat is tender.
- To thicken, make a thin paste of the masa and water. Quickly stir this into the chili. (If done too slowly it will lump).
- Add the remaining chili powder and paprika. Simmer for an additional 15 minutes. Remove the Jalapenos and serve.
Nutrition Facts : Calories 522.6, Fat 36, SaturatedFat 12.8, Cholesterol 104.6, Sodium 536.1, Carbohydrate 15.7, Fiber 4, Sugar 3.5, Protein 31.1
Tips for the Best Casi Chili:
- **Choose high-quality beef:** Opt for ground chuck or sirloin for a richer flavor. Grass-fed beef is a healthier option. - **Use a variety of beans:** This adds texture and flavor to the chili. Black beans, pinto beans, and kidney beans are popular choices, but you can use any beans you like. - **Roast the vegetables:** Roasting the vegetables before adding them to the chili intensifies their flavor. It also helps to caramelize the onions and peppers, which adds a delicious sweetness to the dish. - **Use a good quality chili powder:** This is the key spice in chili, so choose one that has a deep, rich flavor. You can also add other spices like cumin, oregano, and garlic powder to taste. - **Simmer the chili for a long time:** The longer the chili simmers, the better the flavors will develop. Aim for at least 2 hours, but you can simmer it for up to 4 hours. - **Garnish with your favorite toppings:** Sour cream, shredded cheese, chopped onions, and cilantro are all classic chili toppings. You can also add a dollop of guacamole or salsa for an extra kick.Conclusion:
Casi chili is a hearty, flavorful dish that is perfect for a cold winter day. It is also a versatile dish that can be easily customized to your own taste. With its simple ingredients and easy preparation, casi chili is a great option for a quick and delicious weeknight meal. The combination of roasted vegetables, tender beef, and flavorful spices makes this chili a surefire hit with the whole family. So next time you're looking for a comforting and satisfying meal, give casi chili a try. You won't be disappointed!
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