Best 3 Cashews With Sea Salt Black Pepper Recipes
**An Appetizing Journey into the World of Cashews with Sea Salt and Black Pepper: A Culinary Symphony of Flavors**
Embark on a culinary adventure with our delightful cashews seasoned with sea salt and black pepper, a symphony of flavors that will tantalize your taste buds. These roasted cashews, adorned with a touch of sea salt and freshly ground black pepper, offer a perfect balance of sweet, salty, and savory notes, making them an irresistible snack or addition to various dishes.
Our collection of recipes explores the versatility of these seasoned cashews, showcasing their ability to elevate simple dishes into extraordinary culinary experiences. From a classic roasted cashew recipe to innovative salads, dips, and even a delectable cashew brittle, each recipe highlights the unique flavor profile of these seasoned nuts.
Whether you're seeking a quick and easy snack, a flavorful addition to your favorite recipes, or a thoughtful homemade gift, our recipes will guide you in creating dishes that are sure to impress. Indulge in the crispy texture and captivating flavors of our seasoned cashews, and let your taste buds embark on a journey of culinary delight.
CASHEWS WITH SEA SALT & BLACK PEPPER RECIPE - (3.9/5)
Provided by á-4084
Number Of Ingredients 4
Steps:
- In a non-stick skillet, heat oil over medium heat and add cashews. Stirring occasionally, cook until cashews are just toasted. Using a slotted spoon, remove cashews from the pan onto a paper towel. Do not wipe the oil from the cashews completely. Just let whatever touches the paper towel absorb but leave the rest so salt and pepper can adhere well. Place cashews in a medium sized bowl and add salt and pepper. Let cool, or better yet, give 24 hours before serving for optimum flavor. Cashews will keep for 2-3 weeks in pantry or up to 3 months in refrigerator. Cook's note: If you find you have added too much salt or pepper, lightly toss in paper towel and let excess just fall off. You want the black pepper flavor to be spicy for this recipe.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SALT AND PEPPER CASHEWS
Saute some whole cashews in a dry pan for a few minutes, and then sprinkle them with salt and freshly ground pepper. Everyone will be surprised how delicious they are.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Place a large skillet over medium heat. Add the nuts, and cook, stirring continuously, until warm, 4 to 5 minutes. Sprinkle with salt and pepper, and toss to coat. Serve immediately.
Tips:
- Use fresh raw cashews for the best flavor and texture.
- Soak the cashews in water for at least 30 minutes before roasting to help them crisp up.
- Pat the cashews dry thoroughly before roasting to prevent them from steaming.
- Use a high-quality sea salt and freshly ground black pepper for the best flavor.
- Roast the cashews in a single layer for even cooking.
- Keep an eye on the cashews while they are roasting to prevent them from burning.
- Allow the cashews to cool completely before serving.
Conclusion:
These roasted cashews with sea salt and black pepper are a delicious and easy-to-make snack that is perfect for any occasion. They are also a good source of protein, fiber, and healthy fats. So next time you are looking for a healthy and tasty snack, give these roasted cashews a try. You won't be disappointed!
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