Best 3 Cashew White Chocolate Cookies Recipes
Indulge in the delectable symphony of flavors that is cashew white chocolate cookies. These exquisite treats are a harmonious blend of nutty richness and creamy sweetness, sure to tantalize your taste buds with every bite. Crafted with a medley of premium ingredients, including roasted cashews, creamy white chocolate chips, and a touch of pure vanilla extract, these cookies are a masterpiece of culinary artistry. Immerse yourself in the delightful crunch of roasted cashews, perfectly complemented by the velvety smoothness of white chocolate chips, all enveloped in a tender, melt-in-your-mouth cookie. Whether you're a seasoned baker or a novice in the kitchen, our meticulously curated recipes will guide you effortlessly through the process of creating these heavenly cookies. Embark on a delightful baking adventure and treat your loved ones to a taste of pure bliss with our cashew white chocolate cookies.
Here are our top 3 tried and tested recipes!
WHITE CHOCOLATE CHIP AND CASHEW COOKIES
Provided by Terezinha de Melo
Categories Cookies Chocolate Dessert Bake Vegetarian Kid-Friendly Quick & Easy Cashew Chill Bon Appétit Massachusetts Small Plates
Yield Makes about 3 dozen
Number Of Ingredients 11
Steps:
- Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight.
- Preheat oven to 350°F. Grease cookie sheets. Drop dough by rounded tablespoonfuls onto sheets, spacing 2 inches apart. Bake until golden brown, about 12 minutes. Cool on cookie sheets 2 minutes. Transfer to rack and cool completely. (Can be prepared 1 week ahead. Store in airtight container.)
CASHEW WHITE CHOCOLATE COOKIES
Cashews and white chocolate are a scrumptious combination. Try other varieties of nuts and chocolate, too.
Provided by dutchmom4
Categories Drop Cookies
Time 1h10m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Stir together, flour and baking soda. Set aside.
- In large mixing bowl, combine margarine, white sugar, and brown sugar.
- Add eggs, one at a time - beat until incorporated. Add vanilla.
- Gradually, mix in flour mixture. Stir in chocolate and cashews.
- Drop by rounded teaspoonfuls onto parchment lined OR ungreased cookie sheets.
- Bake 6 to 8 minutes, OR until edges are just turning brown. Do not overbake.
- Cool 5 minutes before removing from cookie sheets to cool on rack.
- *Cashews - put cashews in a ziplock bag. Close. Use a rolling pin to break cashews into medium to large pieces.
- NOTE: Yield and Time to Make depends on size of cookies.
Nutrition Facts : Calories 185.3, Fat 10.8, SaturatedFat 3.2, Cholesterol 11.8, Sodium 141.4, Carbohydrate 20.5, Fiber 0.4, Sugar 13.1, Protein 2.6
AIRBAKE GIANT CASHEW WHITE CHOCOLATE COOKIES
This is a recipe I found on the back of the wrapping for a cookie sheet. I have not tried it yet, I'm just storing it here so I don't lose it. The time is a guess, because it doesn't specify. I also have no idea how many cookies this makes, because it also doesn't specify that.
Provided by Gabo6868
Categories Dessert
Time 38m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- In a large bowl, cream butter and sugar. Stir in egg and vanilla; mix until well blended.
- Stir in flour and soda.
- Add 1 1/2 cups (9 oz.) vanilla chips and 1 cup cashews; mix well.
- Shape dough into 2 inch balls. Place 2 inches apart on ungreased cookie sheet; flatten slightly.
- Bake 15 to 18 minutes until golden brown. Cool 10 minutes; remove to wire cooling racks. Cool completely.
- Melt remaining 1/2 cup (3 oz.) vanilla chips. Dip in an edge of each cookie and decorate with remaining chopped cashews. If desired, drizzle with melted chocolate.
Nutrition Facts : Calories 5875.3, Fat 335.3, SaturatedFat 164.7, Cholesterol 584.7, Sodium 3885.9, Carbohydrate 651, Fiber 14.6, Sugar 354.3, Protein 91.3
Tips:
- Use high-quality white chocolate for the best flavor.
- Chill the cookie dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until they are just set in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
- Store the cookies in a cool, dry place for up to 3 days.
Conclusion:
These cashew white chocolate cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet white chocolate flavor, and crunchy cashew bits, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try! You won't be disappointed.
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