Best 5 Cashew Turkey Salad Sandwiches Recipes
Indulge in a delightful culinary experience with our tantalizing Cashew Turkey Salad Sandwiches, a symphony of flavors that will elevate your taste buds. This delectable dish combines the goodness of succulent turkey, crunchy cashews, and a medley of fresh herbs, all enveloped in a creamy, tangy dressing. Served between two slices of soft, fluffy bread, each bite offers a perfect balance of textures and flavors, leaving you craving more.
**In this comprehensive recipe article, we present two variations of this classic sandwich to cater to diverse preferences and dietary needs:**
1. **Classic Cashew Turkey Salad Sandwich:** This traditional version features a creamy mayonnaise-based dressing, perfectly complementing the tender turkey and crunchy cashews. The addition of celery and red onion adds a refreshing crunch and a pop of color, while fresh dill and parsley lend a herbaceous touch.
2. **Vegan Cashew Turkey Salad Sandwich:** For a plant-based alternative, our Vegan Cashew Turkey Salad Sandwich offers a delightful twist on the classic. Instead of turkey, we use a savory combination of chickpeas and walnuts, providing a protein-packed and flavorful filling. The vegan mayonnaise dressing, made from silken tofu, adds a creamy texture and tangy flavor.
Both variations of the Cashew Turkey Salad Sandwich are easy to prepare, requiring minimal cooking and assembly. With step-by-step instructions, helpful tips, and stunning food photography, this recipe article guides you through the process effortlessly. Whether you're a seasoned cook or a beginner in the kitchen, you'll find everything you need to recreate this delectable dish in your own home.
TURKEY SALAD WITH GRAPES & CASHEWS
I used to buy turkey salad from a local deli until I experimented and came up with this recipe myself. It's even better than the store-bought kind.-Connie Laux, Englewood, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, mix mayonnaise, yogurt and mustard. Add turkey, grapes, celery, cashews and green onions; toss to coat. Serve on lettuce.
Nutrition Facts : Calories 415 calories, Fat 24g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 348mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 34g protein.
CASHEW AND CHICKEN SALAD SANDWICHES
Provided by Marian Burros
Categories easy, lunch, main course
Time 10m
Yield 2 sandwiches
Number Of Ingredients 11
Steps:
- Combine all ingredients except bread, and mix well. Refrigerate to blend flavors, if desired, for several hours or up to a day. Spread equally on 2 slices of bread; top with 2 remaining slices, and serve.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 2 grams, Sodium 232 milligrams, Sugar 5 grams, TransFat 0 grams
CURRIED TURKEY WITH APPLE-CASHEW SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F. Whisk the yogurt, mayonnaise, chutney, 2 tablespoons water, 1 teaspoon curry powder, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the apple, celery, raisins and cashews and toss; set aside.
- Season the turkey cutlets with salt, pepper and the remaining 1 teaspoon curry powder. Heat the olive oil in a large skillet over high heat. Working in batches, cook the cutlets until golden brown and cooked through, about 3 1/2 minutes per side. Transfer to a baking sheet and keep warm in the oven until ready to serve.
- Add the lettuce to the bowl with the apple mixture; toss to coat. Serve the turkey cutlets with the salad.
Nutrition Facts : Calories 480 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 60 milligrams, Sodium 570 milligrams, Carbohydrate 36 grams, Fiber 4 grams, Protein 43 grams
PERFECT TURKEY SALAD SANDWICH
This turkey salad makes a delicious sandwich and is a perfect use for leftovers. Mayo, lemon juice, celery, and red onion add flavor and crunch.
Provided by Diana Rattray
Categories Lunch Salad Dinner Sandwiches
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Combine the celery, red onion, turkey, and parsley, if using, in a large bowl.
- Toss to blend the ingredients.
- In a separate small bowl, combine the lemon juice, mayonnaise, and freshly ground black pepper.
- Stir into the turkey mixture until blended, adding more mayonnaise if needed. Add salt, to taste.
- Line slices of bread or rolls with lettuce leaves, if desired, and fill with the turkey mixture.
- Top with the second piece of bread.
- Slice in half and enjoy.
Nutrition Facts : Calories 618 kcal, Carbohydrate 59 g, Cholesterol 106 mg, Fiber 4 g, Protein 36 g, SaturatedFat 5 g, Sodium 922 mg, Sugar 2 g, Fat 25 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
CURRIED TURKEY SALAD WITH CASHEWS
Categories Salad Nut Poultry turkey Roast Picnic Lunch Mayonnaise Dried Fruit Raisin Cashew Curry Celery Summer Chill Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper. Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool. Remove skin and bones. Cut meat into 1/2-inch cubes.
- Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl. Add turkey, onions, celery and raisins; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cashews into salad.
Tips:
- Use raw unsalted cashews for the best flavor and texture in your turkey salad.
- Soak the cashews in boiling water for at least 15 minutes to soften them before using.
- Use a food processor to chop the cashews until they are finely ground, but not a paste.
- Add plenty of vegetables to your turkey salad for added flavor, texture, and nutrients.
- Use a light mayonnaise or Greek yogurt to keep your turkey salad light and healthy.
- Season your turkey salad to taste with salt, pepper, and other herbs and spices.
- Serve your turkey salad on whole-wheat bread, lettuce wraps, or crackers for a quick and easy lunch or dinner.
Conclusion:
Cashew turkey salad is a delicious, healthy, and versatile dish that can be enjoyed for lunch, dinner, or a snack. It's a great way to use leftover turkey and is also a good source of protein, healthy fats, and fiber. With a few simple ingredients and a little bit of time, you can easily make a delicious cashew turkey salad that the whole family will love.
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