Best 2 Cashew Stuffed Mushrooms Recipes
Welcome to the realm of culinary delight, where flavors dance and textures intertwine to create a symphony of taste. Today, we embark on a journey to explore the delectable world of cashew-stuffed mushrooms, a dish that captivates the senses with its earthy, nutty, and savory notes. Our culinary adventure begins with a tantalizing array of recipes, each offering a unique twist on this classic dish. From the classic cashew-stuffed mushrooms with their creamy filling and golden-brown exterior to the more adventurous variations that incorporate sun-dried tomatoes, spinach, and even bacon, there's something to satisfy every palate. Whether you're a seasoned chef or a novice cook, these recipes will guide you through the process with clear instructions and helpful tips. So, gather your ingredients, prepare your taste buds, and let's delve into the world of cashew-stuffed mushrooms.
The first recipe takes a traditional approach, featuring a rich and flavorful filling made from cashews, breadcrumbs, Parmesan cheese, and herbs. Baked to perfection, these mushrooms offer a satisfying crunch and a burst of umami flavor in every bite. For those seeking a sun-kissed twist, the second recipe incorporates sun-dried tomatoes, adding a tangy and slightly sweet dimension to the filling. The spinach and bacon variation brings together the earthy notes of spinach with the smoky richness of bacon, creating a harmonious blend of flavors. And for those who prefer a vegan alternative, a recipe using tofu and nutritional yeast delivers a satisfying and protein-packed filling.
No matter which recipe you choose, cashew-stuffed mushrooms are sure to become a favorite dish in your culinary repertoire. Their versatility makes them perfect for various occasions, from intimate gatherings to festive holiday feasts. Serve them as an appetizer, a main course, or even as a side dish, and watch them disappear in a flurry of compliments. So, let's dive into the recipes and embark on a delightful journey of flavors with cashew-stuffed mushrooms.
CASHEW STUFFED MUSHROOMS
Make and share this Cashew Stuffed Mushrooms recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 45m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Clean and stem mushrooms, chop stems.
- Melt butter in a frying pan.
- Stir and saute onion and chopped stems.
- Remove from heat and add remaining ingredients.
- Stuff caps, mounding and compressing stuffing slightly into a rounded dome.
- Chill until ready to use (up to 2 days).
- Bake 400 degrees for 20 minutes.
- There are usually about 15 medium mushrooms per pound.
VEGAN STUFFED MUSHROOMS
These vegan stuffed mushrooms are filled with cashew cream, finely chopped mushroom stems, and nutritional yeast.
Provided by Mackenzie Schieck
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Soak cashews in water for 1 to 2 hours. Drain.
- Blend cashews with 1 cup water until creamy. Add 1 to 2 tablespoons more water if needed to blend well.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Clean mushrooms with a damp paper towel. Carefully break off stems and reserve the caps. Chop stems very finely, discarding tough ends.
- Heat oil in a large skillet over medium heat. Add chopped mushroom stems and garlic to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic, about 3 minutes. Set aside to cool.
- Stir cashew cream, nutritional yeast, salt, black pepper, onion powder, and cayenne pepper into the cooled mushroom mixture. Use a little spoon to fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on the prepared baking sheet.
- Bake in the preheated oven until mushrooms are piping hot and liquid starts to form under the caps, about 20 minutes.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 5.5 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 198.1 mg, Sugar 0.9 g
Tips for Making Cashew-Stuffed Mushrooms:
- Choose the right mushrooms: Large, firm mushrooms with intact stems work best. Look for Portobello, Cremini, or Baby Bella mushrooms.
- Stuff the mushrooms evenly: Use a small spoon or your fingers to stuff the mushroom caps evenly. Don't overstuff them, or the filling will spill out while baking.
- Bake them at a high temperature: This will help to seal in the flavors and give the mushrooms a crispy crust.
- Garnish with fresh herbs: Chopped parsley, chives, or thyme add a pop of color and flavor to the dish.
- Serve warm: Cashew-stuffed mushrooms are best served warm out of the oven. They can be made ahead of time and reheated before serving.
Conclusion:
Cashew-stuffed mushrooms are a delicious and versatile appetizer or main course. They're easy to make, packed with flavor, and can be customized to your liking. Whether you're looking for a vegetarian dish or a unique way to serve mushrooms, cashew-stuffed mushrooms are a great option. With a few simple tips, you can make cashew-stuffed mushrooms that are sure to impress your friends and family. So what are you waiting for? Give this recipe a try today!
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