Best 2 Cashew Rosemary Stuffing Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, the Cashew Rosemary Stuffing emerges as a symphony of tastes and aromas. This delectable dish, a cherished centerpiece of many festive gatherings, elevates the art of stuffing to new heights.
As the name suggests, cashews and rosemary take center stage, their contrasting yet complementary flavors creating a harmonious balance. The cashews, with their buttery richness and delicate crunch, add a touch of elegance, while the rosemary's earthy, piney notes introduce a burst of freshness.
This recipe offers two enticing variations, each with its own unique twist. The Classic Cashew Rosemary Stuffing adheres to tradition, showcasing the harmonious blend of cashews, rosemary, celery, and onion. The flavors meld together seamlessly, resulting in a classic stuffing that is both comforting and sophisticated.
For those seeking a touch of indulgence, the Luxurious Cashew Rosemary Stuffing beckons with the addition of dried cherries and pistachios. These exquisite ingredients elevate the stuffing to a realm of luxury, adding a subtle sweetness and a delightful textural contrast.
Both variations of the Cashew Rosemary Stuffing are a testament to the culinary artistry that can be achieved with simple yet carefully chosen ingredients. Whether you prefer the classic approach or crave a touch of decadence, these recipes will guide you towards creating a stuffing that will leave your taste buds tantalized and your guests asking for seconds.
CASHEW - ROSEMARY STUFFING
I got this recipe from the local News Telegram today. No guilt. No fuss. An easy Thanksgiving stuffing
Provided by Janet VanDerlinden
Categories Other Side Dishes
Time 45m
Number Of Ingredients 16
Steps:
- 1. Preheat oven 350 F. *if the oven is on, it's fine to cook this stuffing at whatever temperature is needed for the turkey or other dishes.
- 2. Coat a 9 X 13 inch baking or casserole dish with cooking spray.
- 3. In a large skillet over medium-high, heat 2 tablesoons of the butter until it melts. Add the onion, celery, bell pepper, mushrooms and garlic. Saute until the onions start to brown, about 7 to 8 minutes.
- 4. Stir in the garlic powder and thyme, then heat for another minute. Add the remaining 6 tablespoons of butter and stir until melted
- 5. Transfer the vegetable mixture to a large bowl, scraping the pan. Add the cashews, rosemary, orange zest, salt and pepper. Stir well, then mix in the stuffing mix.
- 6. In a second bowl, whisk togehter the broth and egg, then drizzle over the stuffing mixture. Mix very well, then spoon the mixture into the prepared baking or casserole dish.
- 7. Bake for 30 minutes, or until browned on top and 165 F at center
- 8. Nutrition information per serving (values are rounded to the nearest whole number):430 calories;200 calories from fat (36 precent of total calories); 22 g fat (9 g saturated; 0 g trans fats); 60 mg cholesterol; 47 g carbohydrate; 11 g protein; 5g fiber; 940 mg sodium.
WILD RICE WITH ROSEMARY AND CASHEW STUFFING
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
Provided by GADZUBA
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms, and saute until soft. Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute. Transfer to a medium saucepan.
- Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and simmer until water is absorbed. Remove from heat, and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 31 g, Cholesterol 0.3 mg, Fat 17.6 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 846.9 mg, Sugar 4.1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Toast the Cashews: Toasting the cashews before adding them to the stuffing will help to bring out their flavor and make them more crunchy.
- Use Fresh Herbs: Fresh herbs, like rosemary and thyme, will add a lot of flavor to the stuffing. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
- Don't Overstuff the Turkey: Overstuffing the turkey can make it difficult for the stuffing to cook evenly. Aim to fill the turkey loosely so that there is still some room for air to circulate.
- Cook the Stuffing to a Safe Internal Temperature: The stuffing should be cooked to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Conclusion:
Cashew rosemary stuffing is a delicious and easy-to-make side dish that is perfect for Thanksgiving or Christmas dinner. It is packed with flavor from the toasted cashews, fresh herbs, and savory spices. Be sure to follow the tips above to make sure that your stuffing turns out perfect.
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