Best 3 Cashew Ranch Recipes
Indulge in a symphony of flavors with our curated collection of Cashew Ranch recipes. Discover a delightful array of dressings, dips, and sauces, all showcasing the creamy richness of cashews and the tangy zest of buttermilk. From the classic Cashew Ranch Dressing, perfect for salads, wraps, and sandwiches, to the versatile Cashew Ranch Dip, a delectable accompaniment to chips, veggies, and crackers. Elevate your culinary creations with the creamy Cashew Ranch Sauce, ideal for pasta, pizza, and roasted vegetables. And for a unique twist, try the Spicy Cashew Ranch Dressing, adding a touch of heat to your favorite dishes. Each recipe is meticulously crafted to deliver a harmonious balance of flavors, making them a hit at gatherings, picnics, and everyday meals. Embrace the versatility of Cashew Ranch and elevate your culinary adventures.
Here are our top 3 tried and tested recipes!
VEGAN CASHEW RANCH DIP
Very simple, vegan, soy-free, and citrus-free ranch dressing recipe. Hope you enjoy!
Provided by Cece Murphy
Time 2h40m
Yield 10
Number Of Ingredients 12
Steps:
- Place cashews in a pot and cover with water; bring to a boil. Immediately remove from the heat, cover, and let sit for 15 minutes. Drain.
- Combine coconut milk, apple cider vinegar, and lemon juice in a small bowl and set aside to curdle, about 5 minutes.
- Melt 1/4 teaspoon coconut oil in a small pan over medium heat. Add onion and garlic; cook and stir until translucent, 3 to 5 minutes. Transfer to a blender.
- Add cashews, remaining 1/2 teaspoon coconut oil, salt, and pepper to the blender until ultra creamy. Add parsley, chives, and dill and pulse until just broken up; blending too long can turn the dressing green.
- Transfer dip to a mason jar and cover. Place in the refrigerator until chilled, about 2 hours.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 5.4 g, Fat 10.2 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.7 g, Sodium 157.9 mg, Sugar 0.9 g
VEGAN CASHEW RANCH DIP
Awesome cashew ranch dip. Can be used right away, but is better after sitting in the fridge overnight. Use within a few days.
Provided by Joshua Lawrence Austill
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil; add the cashews and boil for 20 minutes. Drain and rinse with cold water to cool them off.
- While the cashews are boiling, add miso paste, lemon juice, vinegar, and 3 1/2 tablespoons water to a blender cup and set aside.
- Combine mayonnaise, parsley, dill, mushroom powder, garlic powder, onion powder, and pepper in a mixing bowl with a whisk; it will be very thick. Transfer to the refrigerator until cashews are done boiling.
- Once the cashews are boiled and rinsed, add them to the blender cup and blend until very smooth.
- Combine the blended cashew mixture into the mayonnaise mixture and whisk to combine.
Nutrition Facts : Calories 90 calories, Carbohydrate 4.3 g, Fat 8 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 152.3 mg, Sugar 1.1 g
CASHEW RANCH
You could eat this ranch with a spoon and not get sick! The fat and creaminess comes from blended cashews. Its so easy to whip up too! Note: If you can only get the cashews that are broken up in pieces, they are a little drier than the whole ones, so I would consider soaking them for 2-4 hours. This is also a good idea if you don't have a strong blender, but I find my Magic Bullet works just great!
Provided by planthappymamma
Categories Salad Dressings
Time 10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except for parsley in a Magic Bullet or other high powered blender.
- Blend until smooth and creamy.
- Pour into serving dish.
- Mix in chopped parsley.
Tips:
- Use high-quality cashews for a smooth and creamy sauce.
- Soak the cashews in hot water for at least 30 minutes before blending. This will help to soften them and make them easier to blend.
- Use a high-powered blender to get a smooth and creamy sauce. A regular blender may not be able to blend the cashews completely.
- Add more or less water to achieve the desired consistency of the sauce.
- Season the sauce to taste with salt, pepper, and other spices.
- Use the sauce as a dip for vegetables, crackers, or chips. You can also use it as a dressing for salads or as a marinade for chicken or fish.
Conclusion:
Cashew ranch dressing is a delicious and versatile sauce that can be used in a variety of ways. It is a great option for those who are looking for a healthier alternative to traditional ranch dressing. With its creamy texture and tangy flavor, cashew ranch dressing is sure to be a hit with everyone at your next party or gathering.
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