Best 2 Cashew Raisin Rice Pilaf Recipes
Title: Culinary Expedition: Unveiling the Aromatic Cashew Raisin Rice Pilaf and Its Culinary Companions
Indulge in a tantalizing culinary journey with the enticing Cashew Raisin Rice Pilaf, a dish that harmoniously blends aromatic basmati rice, crunchy cashews, plump raisins, and a symphony of spices. This delectable pilaf transports taste buds to a realm of exotic flavors, making it a perfect accompaniment to various main courses or a delightful meal on its own.
Complementing the Cashew Raisin Rice Pilaf are three additional culinary creations that cater to diverse palates. Embark on a flavor-filled adventure with the vibrant Carrot Raisin Rice Pilaf, featuring a medley of sweet carrots and plump raisins, or savor the nutty goodness of the Cashew Pilaf, where cashews take center stage. For those seeking a traditional twist, the classic Rice Pilaf offers a comforting and aromatic experience that delights the senses. Each recipe promises a unique taste experience, ensuring a culinary adventure that lingers in the memory.
CASHEW RAISIN RICE PILAF
Very good low-fat rice pilaf. This dish is very good with poultry and pork dishes.
Provided by GRANNYLORETTA
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Melt margarine in a large saucepan over medium-high heat. Saute the long grain rice, onion, carrot and raisins for 3 to 5 minutes or until onion is tender. Pour in the broth and bring to a boil. Reduce heat to low, cover pan and simmer for 20 to 25 minutes.
- Meanwhile, in a saucepan bring 1 1/2 cups salted water to a boil. Add wild rice, reduce heat, cover and simmer for 45 minutes. Drain and set aside.
- When the rice/raisin mixture is finished simmering (rice is cooked), stir in cooked wild rice, peas, pimentos and cashews and heat through.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 41.3 g, Fat 9.5 g, Fiber 3 g, Protein 6.5 g, SaturatedFat 1.8 g, Sodium 346.4 mg, Sugar 3.7 g
CASHEW RAISIN RICE PILAF
I've been making this rice dish for quite some time now, and it's one of my favourites.It's an interesting combination of tastes and textures that I find pleasing to the palate.I toast the cashews first to give them a little extra crunch.
Provided by Carrie Ann
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt margarine in a large saucepan.
- Saute the long grain rice, onion, carrot and raisins over medium-high heat 3 to 5 minutes or until onion is tender.
- Pour in broth and bring to a boil.
- Cover pan and simmer on low for 20 to 25 minutes or until rice is tender.
- Meanwhile,in another saucepan bring 3/4 cup salted water to a boil.
- Add wild rice, reduce heat and simmer,covered, for 20 minutes or until rice is tender.
- Drain and set aside.
- When the rice-raisin mixture is finished cooking, stir in wild rice, peas,pimentoes and cashews.
- Season with salt and pepper to taste and heat through.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the rice pilaf will be. Look for fresh vegetables, flavorful nuts and raisins, and a good quality basmati rice.
- Toast the rice before cooking. This will give the rice a nutty flavor and help it cook evenly.
- Use a flavorful broth. The broth is what will give the rice pilaf its flavor, so make sure to use a good quality broth that you enjoy the taste of.
- Add vegetables, nuts, and raisins to your liking. This recipe is very versatile, so feel free to add or remove vegetables, nuts, and raisins to suit your taste.
- Let the rice pilaf rest before serving. This will help the rice to absorb all of the flavors and will make it easier to serve.
Conclusion:
Cashew raisin rice pilaf is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover rice, and it is also a healthy and nutritious dish. With its colorful vegetables, crunchy nuts, and sweet raisins, this rice pilaf is sure to be a hit with everyone at the table.
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