Best 4 Cashew Peanut Butter Bars Recipes
Indulge your taste buds with our delectable Cashew Peanut Butter Bars, a symphony of flavors and textures that will transport you to dessert heaven. These irresistible treats combine the rich, nutty goodness of cashews and peanut butter with a chewy oat base and a luscious chocolate ganache topping. Each bite offers a delightful harmony of sweet, salty, and nutty notes, leaving you craving more. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipe guides you through every step of the process, ensuring success with every batch. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will satisfy your sweet tooth and leave your loved ones begging for seconds.
Additional Recipes to Entice Your Palate:
- No-Bake Cashew Butter Bars: For those who prefer a no-fuss dessert, these cashew butter bars offer a quick and easy alternative. With just a handful of ingredients and no baking required, you can whip up these delectable treats in no time. The combination of cashew butter, honey, and oats creates a chewy, nutty base that's topped with a rich chocolate ganache.
- Peanut Butter Chocolate Chip Bars: If you're a fan of classic peanut butter chocolate chip cookies, these bars are a must-try. The chewy peanut butter base is studded with an abundance of chocolate chips, resulting in a textural masterpiece that's both soft and crunchy. These bars are perfect for parties, potlucks, or simply enjoying as a sweet treat at home.
- Cashew Butter Blondies: For a delightful twist on traditional blondies, try our cashew butter blondies. These gooey, buttery bars are infused with the rich flavor of cashew butter, creating a unique and irresistible dessert. Topped with a sprinkle of chopped cashews, these blondies are sure to become a new favorite.
- Peanut Butter Swirl Brownies: Combine the best of both worlds with our peanut butter swirl brownies. These decadent brownies feature a rich chocolate base swirled with creamy peanut butter, creating a marbled effect that's both visually appealing and incredibly delicious. The combination of chocolate and peanut butter is a match made in dessert heaven, and these brownies are sure to satisfy even the most discerning palate.
PEANUT CASHEW BUTTER
Provided by Food Network
Time 10m
Yield 1¾ c (420 g)
Number Of Ingredients 2
Steps:
- 1. Pour nuts into the Vitamix container and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 10, then to High.
- 4. In 1 minute, you will hear a high pitched chugging sound. Once the butter begins to flow freely through the blades, the motor sound will change from a high pitch to a low laboring sound. Stop machine.
- 5. Store in an airtight container. It can also be frozen for longer storage.
- If using dry roasted nuts, you may need to add oil. Begin with 3 Tablespoons (30 ml) and add more if necessary.
BUTTERSCOTCH CASHEW BARS
I knew these nutty bars were a success when I took them on our annual family vacation. My husband couldn't stop eating them...and my sister-in-law, who is a great cook, asked for the recipe. It makes a big batch, which is good, because they go quickly! -Lori Berg Wentzville, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Combine flour and salt; add to creamed mixture just until combined. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned., Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. Cook and stir over medium heat until smooth., Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 199 calories, Fat 13g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
CASHEW PEANUT BUTTER BARS
Sweetened condensed milk and marshmallows with the cashews gives these bars a new twist on peanut butter bars! Recipe from Jif and tweaked by me..
Provided by Pat Duran @kitchenChatter
Categories Cookies
Number Of Ingredients 10
Steps:
- Heat oven to 350^. Open cookie roll and press dough evenly into bottom of lightly buttered 9x13-inch baking pan. I use the bottom of a glass to press out evenly. Bake 15 minutes or until lightly browned.
- Top evenly with the marshmallows bake for 2 minutes more or until marshmallows puff. Remove from oven and cool.
- Combine in a heavy saucepan the sweetened condensed milk, and peanut butter over medium heat; cook and stir until slightly thickened, about 7 minutes. Remove from heat stir in chow mein noodles,cashews and vanilla. Spread evenly over marshmallows. Cool then chill. Cut into bars..These are so delicious!! Enjoy!
CASHEW PEANUT BUTTER BARS
Steps:
- Preheat oven to 350°F. In medium mixing bowl, combine flour, sugar, baking powder and baking soda. Cut in margarine and 1 teaspoon vanilla until mixture resembles coarse corn meal. Press firmly on bottom of ungreased 13x9-inch baking pan. Bake 15 minutes or until lightly browned.
- Top evenly with marshmallows; bake 2 minutes longer or until marshmallows begin to puff. Remove from oven; cool.
- Meanwhile, in heavy saucepan, over medium heat, combine sweetened condensed milk and peanut butter chips; cook and stir until slightly thickened, 6 to 8 minutes. Remove from heat; stir in remaining ingredients. Spread evenly over marshmallows. Chill thoroughly. Cut into bars. Store loosely covered at room temperature.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use a food processor to easily combine the cashew butter, peanut butter, honey, maple syrup, vanilla extract, and salt.
- Press the mixture firmly into the prepared baking pan to ensure the bars hold together well.
- Chill the bars for at least 2 hours, or overnight, before cutting and serving.
- For a richer flavor, use a combination of creamy and crunchy cashew butter and peanut butter.
- Add a pinch of cinnamon or nutmeg to the mixture for a warm, autumnal flavor.
- Dip the bars in melted chocolate or drizzle with melted chocolate for an extra decadent treat.
- Store the bars in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These cashew peanut butter bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple, wholesome ingredients and are a great source of protein, fiber, and healthy fats. Whether you are looking for a quick and easy snack or a dessert to impress your friends and family, these bars are sure to be a hit. So next time you are craving something sweet and satisfying, reach for a cashew peanut butter bar and enjoy!
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