Indulge in a culinary delight with our delectable Cashew Noodle Casserole, a symphony of flavors that will tantalize your taste buds. This casserole is a harmonious blend of tender egg noodles, crunchy cashews, savory chicken or tofu, and a creamy, flavorful sauce. The rich and creamy sauce, made with a combination of cream of chicken soup, sour cream, and grated Parmesan cheese, envelops the noodles and vegetables, creating a comforting and satisfying dish. The addition of cashews adds a delightful textural contrast and nutty flavor, while the chicken or tofu provides a protein-packed and savory element. This versatile dish can be easily customized to suit your dietary preferences, making it a perfect choice for vegetarians, vegans, and meat-lovers alike. Explore the various recipes provided in this article to discover the perfect Cashew Noodle Casserole recipe for your next meal, whether you prefer a classic version or one with a unique twist.
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CHICKEN CASHEW CHINESE NOODLE CASSEROLE
This is a great "go-to" casserole. I've been making it for years for pot lucks, funeral collations, family get-togethers, etc. Has a lot of really good textures and tastes in it. Just add a side salad and it's a meal!
Provided by Terrie Hoelscher
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. * you can substitute a large [10-oz.]can of cooked chicken, drained ** I have also substituted slivered almonds, reserving some for top of casserole
- 2. Preheat oven to 350°. Spray an 8x8" baking dish with PAM.
- 3. In a large skillet, saute' onion and celery together in butter, until soft and translucent, about 4 - 5 minutes.
- 4. Add the remaining ingredients and mix well, reserving some of the chinese noodles and cashews (or slivered almonds) for the top.
- 5. Spoon into prepared baking dish. Sprinkle reserved chinese noodles and cashews (or slivered almonds) over top of casserole.
- 6. Bake for 30 - 35 minutes, until golden and bubbly.
CASHEW NOODLE CASSEROLE
Chow mein noodles and cashews give this dish a delectable crunch. Whenever I take it to potlucks, it disappearers before my eyes. You can make the casserole and freeze it; stir in the chow mein noodles just before serving.-Marion Petersson, Wetaskiwin, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the mushrooms; set aside. , In a bowl, combine the soup, milk, soy sauce, Worcestershire sauce and pepper. In a greased 13x9-in. baking dish, layer egg noodles, beef mixture and soup mixture. Sprinkle with cheese and chow mein noodles. , Bake, uncovered, at 350° for 20 minutes or until heated through. Sprinkle with cashews.
Nutrition Facts : Calories 558 calories, Fat 32g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 1039mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein.
Tips:
- For a creamier sauce, use heavy cream instead of milk.
- Add some chopped fresh herbs, such as basil or thyme, to the sauce for extra flavor.
- If you don't have any cashews on hand, you can use another type of nut, such as almonds or walnuts.
- To make the casserole ahead of time, assemble it and then bake it just before serving.
- Serve the casserole with a side salad or roasted vegetables.
Conclusion:
This cashew noodle casserole is a quick and easy weeknight meal that is sure to please the whole family. It is creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. Whether you are looking for a comforting meal to warm you up on a cold night or a quick and easy weeknight dinner, this cashew noodle casserole is the perfect choice.
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