Best 2 Cashew Herb Spread Recipes

Indulge in a culinary journey with our delightful Cashew Herb Spread, a versatile and flavorful dip that tantalizes your taste buds. Crafted with a harmonious blend of creamy cashews, aromatic herbs, and tangy spices, this spread offers a symphony of textures and flavors. Whether you're hosting a festive gathering, seeking a healthy snack, or simply craving a zesty addition to your meals, our Cashew Herb Spread is the perfect choice.

Discover the versatility of this spread through three enticing recipes:

1. **Classic Cashew Herb Spread**: Experience the simplicity and elegance of this classic recipe, featuring a smooth and creamy texture with a vibrant green hue. Perfect for dipping vegetables, crackers, or pita bread, it adds a touch of freshness to any occasion.

2. **Spicy Cashew Herb Spread**: Elevate your taste buds with this fiery rendition of the spread, infused with the warmth of chili peppers and paprika. Its vibrant red color and bold flavor profile make it an ideal accompaniment to grilled meats, tacos, or as a spicy dip for chips.

3. **Sun-Dried Tomato Cashew Herb Spread**: Embark on a Mediterranean adventure with this sun-kissed variation, featuring sun-dried tomatoes that impart a tangy sweetness and a vibrant orange hue. Spread it on sandwiches, wraps, or crostini for a burst of flavor that transports you to the sun-soaked shores of Italy.

With its versatility, bold flavors, and ease of preparation, our Cashew Herb Spread promises to be a staple in your kitchen. Join us on this culinary journey and let your taste buds dance with delight.

Let's cook with our recipes!

CASHEW CHEESE

Cashew Cheese image

Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary sandwich spread! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1 cup raw cashews
1/3 cup water
2 tablespoons nutritional yeast
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon garlic powder

Steps:

Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; drain and discard water. Add cashews and remaining ingredients to food processor. Cover and process until smooth, 1-2 minutes, scraping down sides occasionally. Transfer to serving dish. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 56 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CASHEW HERB SPREAD

Cashew Herb Spread image

This is an original recipe for a versatile spread that is great on sandwiches or smeared on a lettuce leaf for a quick veg wrap; equally easy to use as a dip for crackers and veg or thin down a bit and use as a "cream" accompaniment for baked tofu, fish, etc. Toss with pasta or rice for a fresh, protein rich, dairy free cream sauce. Would also be nice to dress potatoes for a potato salad... hmmm... the possibilities are endless! My version comes out light green and looks a lot like guacamole, tastes fresh and herby and has a creamy mouth feel. The miso and nutritional yeast add a nutty/cheesy depth that you notice but can't quite put your finger on... and the garlic adds a raw zip that is really nice if you like that kind of thing! I love, love, love that this is something I can make that has no added fats or oils. Hope you love it too! (12 servings = 2 Tbsp per serving)

Provided by rsarahl

Categories Spreads

Time 2m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup raw cashews
1 tablespoon miso
1 tablespoon nutritional yeast, flakes
1/4 cup parsley, stems and all
1/4 cup herbs, try oregano, basil, rosemary, thyme
2 tablespoons sun-dried tomatoes, about 3 small pieces
2 tablespoons lemon juice, lime juice is also great
1 garlic clove (optional)
pepper, to taste
water, to thin as needed

Steps:

Combine all ingredients in food processor and blend until smooth.
Add water if necessary to blend or to thin if desired.

Tips:

Choose High-Quality Cashews: Opt for raw, unsalted cashews to ensure the best flavor and texture in your spread.
Soak Cashews: Soaking the cashews softens them and makes them easier to blend into a smooth spread. You can soak them overnight or for at least 4 hours.
Use Fresh Herbs: Fresh herbs like parsley, cilantro, or basil add a vibrant flavor to the spread. Choose herbs that complement your chosen spices and seasonings.
Adjust Seasonings: Feel free to adjust the spices and seasonings according to your taste preferences. You can add more garlic, cumin, paprika, or chili powder for a more robust flavor.
Use a Food Processor: A food processor makes it easy to achieve a smooth and creamy consistency for your spread. Alternatively, you can use a high-powered blender.

Conclusion:

This versatile cashew herb spread is a delicious and nutritious addition to your culinary repertoire. With its creamy texture and vibrant flavors, it elevates sandwiches, wraps, crackers, and vegetable platters. Experiment with different herb combinations and seasonings to create variations that suit your taste preferences. Whether you're looking for a quick and easy snack or a flavorful dip for your next gathering, this cashew herb spread is sure to be a crowd-pleaser.

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