Best 2 Cashew Fudge Caramel Ice Cream Pie Recipes
Indulge in a symphony of flavors with our delectable Cashew Fudge Caramel Ice Cream Pie. This extraordinary dessert combines the richness of cashew fudge, the smoothness of caramel, and the refreshing coolness of ice cream, creating a masterpiece that will tantalize your taste buds.
**Cashew Fudge Caramel Ice Cream Pie**
This pie features a creamy cashew fudge filling, a layer of homemade caramel sauce, and a scoop of your favorite ice cream, all nestled in a flaky pie crust. The cashew fudge is made from a combination of cashews, sugar, butter, and cream, resulting in a luscious and velvety texture. The caramel sauce is prepared with sugar, butter, and heavy cream, offering a rich and decadent flavor. The ice cream adds a refreshing contrast to the richness of the fudge and caramel, making each bite a delightful experience.
In addition to the classic Cashew Fudge Caramel Ice Cream Pie, this article also presents two irresistible variations:
**Salted Caramel Cashew Fudge Ice Cream Pie:** This variation elevates the pie with a sprinkle of sea salt on top of the caramel sauce, creating a delightful balance between sweet and salty flavors.
**Chocolate Cashew Fudge Caramel Ice Cream Pie:** Chocolate lovers will rejoice in this version, which features a layer of rich chocolate ganache between the cashew fudge and caramel layers. The combination of chocolate, cashew, fudge, and caramel is a match made in dessert heaven.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can create these masterpieces with ease. Detailed ingredient lists and helpful tips are also provided to guide you through the process and achieve the perfect texture and flavor in every layer.
Whether you're a seasoned baker or just starting your culinary journey, these recipes will inspire you to create a stunning dessert that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a delicious adventure with our Cashew Fudge Caramel Ice Cream Pie and its delightful variations.
CASHEW-FUDGE-CARAMEL ICE CREAM PIE
Crush cookies for an easy crust, then fill with a sultry blend of ice cream, nuts, and ready-made chocolate topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In food processor bowl with metal blade, combine vanilla wafers and 1/2 cup of the cashews; process until finely ground. Add butter; process just until crumbly. Press mixture in bottom and up side of 9-inch glass pie pan.
- Bake at 350°F. for 10 to 12 minutes or until edges are light golden brown. Refrigerate crust for 20 minutes or until completely cooled.
- Spread 1 pint of the ice cream in cooled crust. Spoon or drizzle 1/2 cup of the ice cream topping over ice cream. Freeze about 30 minutes or until partially frozen.
- Top pie with remaining pint ice cream, spreading evenly. Freeze at least 4 hours or until firm.
- To serve, let pie stand at room temperature for 15 minutes. Cut into wedges; place on individual dessert plates. Top with remaining ice cream topping and cashew halves.
Nutrition Facts : Calories 465, Carbohydrate 53 g, Cholesterol 45 mg, Fat 5, Fiber 1 g, Protein 7 g, SaturatedFat 12 g, ServingSize 1/8 of Recipe, Sodium 370 mg, Sugar 35 g
HOT FUDGE & CARAMEL ICE CREAM PIE
Oreo cookie crust,carmel, ice cream and hot fudge... this is a chocolate lovers delight. The kids in our family request this instead of birthday cake. Warning; this is not Weight Watcher Friendly.
Provided by BakinBaby
Categories Frozen Desserts
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Set vanilla ice cream out to soften slightly.
- Spread carmel topping in the bottom of oreo cookie crust.
- Spread partially thawed vanilla ice cream over carmel topping.
- Put in freezer until firm; about 1-2 hours.
- Remove and drizzle hot fudge topping over top.
- If desired sprinkle with nuts and a dollop of whipped topping.
- Keep stored in the freezer to keep ice cream & crust from becoming soggy until ready to serve or if there are leftovers.
Nutrition Facts : Calories 220.7, Fat 9.5, SaturatedFat 3.4, Cholesterol 11.1, Sodium 235.4, Carbohydrate 32.7, Fiber 0.9, Sugar 13.4, Protein 2.6
Tips:
- For the smoothest ice cream, use a blender or food processor to mix the ingredients until they are completely smooth.
- If you don't have a pie plate, you can use a 9x9 inch baking dish.
- To make sure the pie crust is fully baked, pre-bake it for 10 minutes before adding the filling.
- Let the pie cool completely before serving. This will help the ice cream to set and firm up.
- For a richer flavor, use dark chocolate chips or chopped nuts in the ice cream.
- Garnish the pie with whipped cream, chocolate sauce, or chopped nuts before serving.
Conclusion:
This cashew fudge caramel ice cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cashew fudge filling, rich caramel ice cream, and graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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