Best 4 Cashew Curried Beef Recipes

**Cashew Curried Beef: A Culinary Journey to Flavorful Delights**

Embark on a tantalizing culinary adventure with our diverse collection of cashew curried beef recipes, specially curated to tantalize your taste buds and ignite your passion for flavorful cooking. From the classic and comforting "One-Pot Cashew Curry Beef" to the vibrant and aromatic "Thai Cashew Curry Beef," each recipe promises a unique symphony of flavors that will leave you craving more. Indulge in the rich and creamy "Cashew Curry Beef with Coconut Milk," or explore the bold and spicy "Szechuan Cashew Curry Beef" for a fiery twist. Whether you prefer a mild or intense heat level, our recipes cater to a range of preferences, ensuring an unforgettable culinary experience.

Let's cook with our recipes!

CLASSIC CASHEW BEEF

Classic Cashew Beef image

My family loves stir-fries, and I love them even more because they are healthy and easy to prepare. I've been making this recipe for years. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 teaspoons cornstarch
4 teaspoons soy sauce
1 teaspoon sesame oil
1 teaspoon oyster sauce
1/4 teaspoon ground ginger
Dash cayenne pepper
1/2 cup cold water
1 pound beef top sirloin steak, cut into 1/2-inch pieces
2 tablespoons canola oil, divided
8 green onions, cut into 1-inch lengths
2/3 cup lightly salted cashews
2 garlic cloves, minced
Hot cooked rice

Steps:

In a small bowl, combine the first seven ingredients until smooth; set aside., In a large skillet or wok, stir-fry beef in 1 tablespoon oil until no longer pink. Remove and keep warm. Stir-fry onions, cashews and garlic in remaining oil for 1 minute., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice.

Nutrition Facts : Calories 380 calories, Fat 24g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 463mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.

CURRIED CASHEWS

Curried Cashews image

Bake up an irresistible snack with these sweet, savory and salty cashews.

Provided by Food Network Kitchen

Time 1h30m

Yield 6-8

Number Of Ingredients 5

Ingredients

Vegetable oil, for the baking sheet
1 large egg white
1 tablespoon Madras curry powder
3 tablespoons sugar
2 cups salted cashews

Steps:

Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
Whisk together the egg white, curry powder and sugar in a medium bowl until thoroughly blended and slightly foamy. Add the cashews and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Nuts will be fragrant and slightly darker but still a bit moist; they?ll crisp as they cool.
Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.

BEEF, POTATO & BANANA CURRY WITH CASHEW RICE

Beef, potato & banana curry with cashew rice image

Banana and tamarind add a rich sweetness to this slow-cooked spice pot with nutty basmati and coconut sauce

Provided by Sarah Cook

Categories Main course

Time 3h

Number Of Ingredients 19

Ingredients

2 tbsp sunflower oil
800g stewing beef , cut into chunks
2 onions , chopped
2 lemongrass stalks, bashed
2 tbsp grated ginger
2 tbsp tamarind paste
3 garlic cloves , crushed
1 tsp ground turmeric
2 tbsp medium curry powder
2 tsp brown sugar
400ml can coconut milk
500g bag new potato , halved
3 small or 2 large slightly underripe bananas , cut into 2cm-thick slices
2 tsp garam masala
small pack coriander , leaves only
squeeze of lemon juice (optional)
140g cashew , lightly bashed
300g basmati rice
4 tbsp crispy onion - make your own (see tip, below), or find them in tubs, alongside croutons, in supermarkets

Steps:

Heat oven to 180C/160C fan/gas 4 and heat half the oil in a large frying pan. Brown the beef in batches, and transfer to a flameproof casserole dish. Add the remaining oil to the pan with the onions, and fry gently until softened. Stir in the lemongrass, ginger, tamarind, garlic, turmeric, curry powder and sugar, and fry for a few mins until fragrant. Add the coconut milk with 1 can of water, stir into the beef and bring to a simmer. Cover and bake for 1 hr. Meanwhile, toast the cashews in a dry frying pan until golden.
After 1 hr, stir in the new potatoes and cook for 1 hr more until the potatoes are tender, removing the lid halfway. The casserole can now be cooled and chilled, or frozen, if preparing ahead.
Put the casserole back onto the hob. Stir in the bananas and garam masala and simmer, uncovered, for 10 mins until the sauce has thickened.
Cook the rice following pack instructions, then mix with the cashews, crispy onions and some salt. Scatter the curry with coriander, season well, then taste - it may need a squeeze of lemon to finish it off.

Nutrition Facts : Calories 1210 calories, Fat 55 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 118 grams carbohydrates, Sugar 30 grams sugar, Fiber 7 grams fiber, Protein 57 grams protein, Sodium 0.3 milligram of sodium

CURRIED CASHEW, PEAR, AND GRAPE SALAD

Curried Cashew, Pear, and Grape Salad image

Whenever I make this salad for guests, I'm always asked for the recipe and my family always requests this. We call it 'The Good Salad.'

Provided by CHRISTYG

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 16

Ingredients

¾ cup cashew halves
4 slices bacon, coarsely chopped
1 tablespoon melted butter
1 teaspoon chopped fresh rosemary
1 teaspoon curry powder
1 tablespoon brown sugar
½ teaspoon kosher salt
½ teaspoon cayenne pepper
3 tablespoons white wine vinegar
3 tablespoons Dijon mustard
2 tablespoons honey
½ cup olive oil
salt and black pepper to taste
1 (10 ounce) package mixed salad greens
½ medium Bosc pear, thinly sliced
½ cup halved seedless red grapes

Steps:

In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly.
Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes. Remove bacon with a slotted spoon, and soak up grease with a paper towel. Coarsely chop bacon, and set aside.
In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
In a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 21.4 g, Cholesterol 11.7 mg, Fat 30.7 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 623.9 mg, Sugar 12.7 g

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use fresh ingredients: Fresh ingredients will give your curry the best flavor. If possible, buy your ingredients from a farmers market or local grocery store.
Don't be afraid to adjust the recipe to your taste: This recipe is a starting point, so feel free to add or adjust ingredients to suit your taste. For example, if you like spicy food, you can add more chili powder or cayenne pepper.
Serve with your favorite sides: Cashew curried beef is a versatile dish that can be served with a variety of sides. Some popular options include rice, noodles, or naan bread.

Conclusion:

Cashew curried beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender beef, creamy cashew sauce, and flavorful spices is sure to please everyone at the table. So next time you're looking for a new and exciting recipe to try, give cashew curried beef a try. You won't be disappointed!