Best 2 Cashew Crusted Chicken Recipes
**Cashew-Crusted Chicken: A Delightful Culinary Symphony**
A culinary journey awaits you with our cashew-crusted chicken, an exceptional dish where crispy, golden-brown chicken meets the nutty, buttery richness of cashews. This tantalizing entrée combines the best of both worlds, offering a satisfying crunch and a burst of delectable flavors in every bite. Prepared with love and attention to detail, our cashew-crusted chicken promises an unforgettable dining experience. Embark on a culinary adventure with our carefully curated recipes, ranging from the classic cashew-crusted chicken to innovative variations that will surprise and delight your taste buds. Whether you're a seasoned chef or a home cook seeking a new culinary adventure, our recipes provide step-by-step guidance to ensure success in your kitchen. Get ready to relish the symphony of flavors and textures that cashew-crusted chicken has to offer!
CASHEW CRUSTED CHICKEN
Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
Provided by MR_PIANOMAN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
- Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 68.7 g, Cholesterol 67.2 mg, Fat 18.9 g, Fiber 1.4 g, Protein 30.4 g, SaturatedFat 4 g, Sodium 686.5 mg, Sugar 38.2 g
CASHEW CRUSTED CHICKEN BREAST
Delicious and easy...crusty chicken with a light sauce made from the pan drippings. Can also use almonds or pecans.
Provided by manushag
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice chicken into thin strips.
- Dredge in flour seasoned with salt and pepper.
- Dip in beaten egg.
- Crush nuts in food processor with bread crumbs until finely chopped, but not mushy.
- Dredge chicken in nut mixture.
- Fry in hot oil until browned on both sides.
- Add cognac and butter to pan drippings and boil for a minute.
- Pour over chicken.
Tips:
- To achieve the perfect golden-brown crust, make sure the chicken is coated evenly in the cashew mixture before pan-frying.
- If you prefer a crispier crust, increase the cooking time on medium heat, keeping a close eye on the chicken to prevent burning.
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- For a healthier alternative, consider baking the cashew-crusted chicken in a preheated oven at 400°F (200°C) for 20-25 minutes or until cooked through.
- Experiment with different flavored cashew mixtures to create unique variations of the dish. Try adding herbs like rosemary or thyme, or a touch of spice with chili powder or paprika.
- Serve the cashew-crusted chicken with a side of your favorite dipping sauce, such as honey mustard, ranch dressing, or a tangy citrus sauce.
Conclusion:
Cashew-crusted chicken is a delectable dish that combines the savory flavors of cashew nuts with tender, juicy chicken. This recipe offers a simple yet flavorful way to prepare chicken, resulting in a crispy, golden-brown coating that complements the tender meat perfectly. Whether you prefer pan-frying or baking, this dish is sure to impress with its unique taste and texture. So gather your ingredients, follow the steps, and indulge in this delightful culinary creation. Enjoy the delectable cashew-crusted chicken, and don't forget to personalize it with your favorite seasonings or dipping sauce for an unforgettable dining experience. Happy cooking!
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