Best 3 Cashew Coconut Bars Recipe By Tasty Recipes
Indulge in a delightful culinary experience with our enticing Cashew Coconut Bars recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable treat features a rich, buttery graham cracker crust, a creamy and decadent cashew coconut filling, and a finishing touch of chocolate ganache, resulting in a symphony of flavors that will leave you craving more. Additionally, we present an array of equally tempting variations, including a gluten-free option crafted with an almond flour crust and a sugar-free version that caters to those with dietary restrictions. Join us on this culinary adventure as we explore the diverse flavors of these delectable bars and guide you through the steps to create this masterpiece in your own kitchen.
Here are our top 3 tried and tested recipes!
BUTTERSCOTCH CASHEW BARS
I knew these nutty bars were a success when I took them on our annual family vacation. My husband couldn't stop eating them...and my sister-in-law, who is a great cook, asked for the recipe. It makes a big batch, which is good, because they go quickly! -Lori Berg Wentzville, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Combine flour and salt; add to creamed mixture just until combined. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned., Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. Cook and stir over medium heat until smooth., Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 199 calories, Fat 13g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERY COCONUT BARS
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY COCONUT BARS
I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children don't think an event is special unless they are part of it. -Marguerite Emery, Orland, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack. , For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To ensure the cashew coconut bars have a rich and creamy texture, use high-quality cashew butter and coconut milk.
- For a sweeter bar, add an extra 1/4 cup of maple syrup or honey.
- If you prefer a chewier bar, reduce the baking time by 5-10 minutes.
- For a crunchier topping, sprinkle some chopped nuts or granola on top of the bars before baking.
- Feel free to experiment with different flavors by adding spices like cinnamon, nutmeg, or cardamom to the batter.
- Be sure to let the bars cool completely before cutting and serving.
Conclusion:
Cashew coconut bars are a delightful and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With their combination of creamy cashews, sweet coconut, and wholesome oats, these bars are a healthier alternative to traditional cookies and brownies. Whether you're looking for a quick and easy snack or a special occasion treat, these bars are sure to satisfy your sweet tooth.
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