Indulge your sweet cravings with our delectable Cashew Clusters with Dried Cranberries recipe, a delightful fusion of flavors and textures. These bite-sized treats are a symphony of crunchy cashews, tangy dried cranberries, and a luscious coating of melted chocolate. Each cluster bursts with a medley of flavors, making them the perfect grab-and-go snack or a delightful addition to your dessert table. With just a few simple ingredients and minimal effort, you can whip up a batch of these irresistible Cashew Clusters in no time.
But that's not all! This article is packed with even more mouthwatering recipes featuring cashews and dried cranberries. Embark on a culinary journey as we explore a variety of dishes that showcase these versatile ingredients. From the classic Cranberry Cashew Chicken Stir-Fry, a savory blend of chicken, cashews, and dried cranberries tossed in a sweet and tangy sauce, to the refreshing Cashew and Cranberry Quinoa Salad, a vibrant combination of quinoa, crisp vegetables, crunchy cashews, and dried cranberries tossed in a zesty dressing.
And for those with a sweet tooth, we have you covered too! Treat yourself to our luscious Cashew Cranberry Cookies, bursting with the flavors of cashews, dried cranberries, and warm spices, or dive into the decadent Cashew Cranberry Cheesecake, a creamy and tangy delight that's sure to impress. Each recipe offers a unique take on the classic combination of cashews and dried cranberries, ensuring that there's something for everyone to enjoy. So, let's dive into the world of flavors and create a culinary masterpiece that will tantalize your taste buds!
CRANBERRY CLUSTERS
You just need three ingredients to stir up these chewy and crunchy treats that make a nice addition to a candy tray. I sometimes use white chocolate in place of semisweet and replace the cashews with macadamia nuts.-Kari Kelley, Plains, Montana
Provided by Taste of Home
Time 20m
Yield about 2 dozen.
Number Of Ingredients 3
Steps:
- In a heavy saucepan or microwave, melt the chocolate chips; stir until smooth. Stir in the cranberries and cashews. Drop by teaspoonfuls onto a waxed paper-lined baking sheet. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 336 calories, Fat 21g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 4g fiber), Protein 4g protein.
CRANBERRY-CASHEW DROP COOKIES
This exceptional cookie features a wonderful chunky combination of cashews, dried cranberries and white chips. Make plenty. They will disappear quickly.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips, cashews and cranberries., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 124 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 116mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CASHEW CLUSTER/W DRIED CRANBERRIES
How easy are these to make for a gift to give for the Holidays? They have dried cranberries in them as well ~ healthy and fun.
Provided by Carol Junkins
Categories Nuts
Time 15m
Number Of Ingredients 3
Steps:
- 1. Melt chocolate in a double boiler. Remove from heat and cool slightly. Stir in dried cranberries and nuts. Let harden at room temperature or chill in refrigerator. Make 16 clusters.
CASHEW CLUSTERS
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Cook 1 1/2 cups sugar in a saucepan over medium heat, swirling the pan but not stirring, until dark amber, about 10 minutes. Remove from the heat and stir in 2 tablespoons butter and 3 cups salted cashews. Pour onto an oiled baking sheet and separate into small clusters with 2 forks. Let harden.
PERFECT CRANBERRY CASHEW FUDGE
Turn into a complete 'Christmas Tree Hugger' with this updated version of 'Yo Mamma's fudge.' The ultra smooth and creamy consistency of this fab fudge paired with the tart and tangy cherry-flavored dried cranberries and the tender crunch of the whole cashews makes this treat one more reason to leave the decorations up all year long. Merry Christmas all year long!
Provided by Karen H.
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h15m
Yield 24
Number Of Ingredients 10
Steps:
- Line an 8-inch square pan with aluminum foil or waxed paper.
- Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.
- Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 36.3 g, Cholesterol 11.4 mg, Fat 11.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 6.1 g, Sodium 135.4 mg, Sugar 30.1 g
CASHEW & CRANBERRIE CLUSTERS
Make and share this Cashew & Cranberrie Clusters recipe from Food.com.
Provided by MARIA MAC
Categories Candy
Time 10m
Yield 16 clusters
Number Of Ingredients 3
Steps:
- Melt chocolate in a double boiler. Remove from heat and cool slightly.
- Stir in sweetened dried cranberries and nuts. Drop by teaspoonfuls onto a cookie sheet.
- Let harden at room temperature or chill in refrigerator.
Nutrition Facts : Calories 116, Fat 10.4, SaturatedFat 5.5, Sodium 31.3, Carbohydrate 9.2, Fiber 3, Sugar 2.8, Protein 2.7
Tips:
- Use fresh ingredients: Fresh cranberries and cashews will give your clusters the best flavor.
- Don't overcook the sugar mixture: The sugar mixture should be cooked to a light amber color. If you overcook it, it will become too hard and brittle.
- Be careful when adding the nuts and cranberries: The sugar mixture is very hot, so be careful not to burn yourself. Add the nuts and cranberries slowly and stir constantly to coat them evenly.
- Spread the clusters out on a baking sheet: This will help them to cool and harden evenly.
- Let the clusters cool completely before storing them: This will help them to keep their shape.
Conclusion:
Cashew clusters with dried cranberries are a delicious and easy-to-make snack. They're perfect for parties, potlucks, or just a quick snack at home. With just a few simple ingredients, you can make a batch of these tasty treats that everyone will love.
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