Best 2 Cashew Cinnamon Brittle Recipes

Indulge in the delightful symphony of flavors with cashew cinnamon brittle, a delectable treat that captivates the senses. This delectable confection combines the irresistible crunch of cashews, the warmth of cinnamon, and the perfect balance of sweetness. As you bite into this brittle, a cascade of flavors dances on your palate, leaving you craving more. With just a few simple ingredients and easy-to-follow steps, you can create this irresistible snack that's perfect for any occasion. Whether you're looking for a sweet treat to satisfy your cravings or a handmade gift that's sure to impress, this cashew cinnamon brittle is the perfect choice. Discover the secrets to crafting this delectable brittle with our collection of recipes, each offering a unique twist on this classic treat. From the classic recipe to variations that incorporate different nuts, spices, and even chocolate, there's a recipe here for every taste. Prepare to embark on a culinary journey that will leave you with a newfound appreciation for this delightful confection.

Here are our top 2 tried and tested recipes!

CASHEW-CINNAMON BRITTLE

Cashew-Cinnamon Brittle image

Provided by Food Network

Categories dessert

Time 1h5m

Yield 1 sheet

Number Of Ingredients 9

Ingredients

Vegetable oil
1/2 cup water
2 cups sugar
1/4 teaspoon cream of tartar
1 cup light corn syrup
2 teaspoons cinnamon
2 tablespoons unsalted butter
2 cups roasted, salted cashew nuts (if using unsalted cashew nuts, add 1/8 teaspoon salt with the sugar)
1 teaspoon baking soda

Steps:

Using vegetable oil, generously oil a sheet pan (preferably one with sides), at least 11 by 17 inches. In a medium-size heavy saucepan, combine the water, sugar, cream of tartar and corn syrup and bring to a boil over medium heat. Using a candy thermometer to test it, boil the mixture until it reaches 350 degrees, or is amber-colored. Remove from the heat and, working quickly, whisk in the cinnamon. Whisk in the butter, cashews, and baking soda. Pour the mixture onto the oiled pan and spread it out a bit with a wooden spoon, to about 1/4 to 1/2-inch thickness. Don't spread it too thinly. Let harden, uncovered, in a cool place, 30 to 45 minutes. (To wash the saucepan, soak it overnight.) Using your hands, break the brittle into pieces. Store in an airtight container.

CASHEW-CINNAMON BRITTLE

Cashew-Cinnamon Brittle image

Make and share this Cashew-Cinnamon Brittle recipe from Food.com.

Provided by Cooker2K

Categories Candy

Time 30m

Yield 2 lbs

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1/2 cup water
2 cups sugar
1/4 teaspoon cream of tartar
1 cup light corn syrup
2 teaspoons cinnamon
2 tablespoons unsalted butter
2 cups roasted salted cashew nuts (if using unsalted cashew nuts, add 1/8 tsp. salt with the sugar)
1 teaspoon baking soda

Steps:

Using butter, generously grease a sheet pan (preferably one with sides), at least 11 x 17 inches (or use a SILPAT®).
Mix together cinnamon and baking soda; set aside.
In a medium-size heavy saucepan, combine the water, sugar, cream of tartar and corn syrup and bring to a boil over medium heat. Using a candy thermometer to test it, boil the mixture until it reaches 350°F
Remove from the heat and, working quickly, whisk in the cinnamon and baking soda mixture, butter and cashews.
Pour the mixture onto the oiled pan and spread it out a bit with buttered metal spoon or a wooden spoon to about 1/4- to 1/2-inch thickness. Don't spread it too thin. Let cool and harden, uncovered, 30-45 minutes. Using your hands, break the brittle into pieces. Store in an airtight container.
Tip: To wash the saucepan, fill it with water and let it soak overnight.

Tips:

- To make the cashew-cinnamon brittle, start by preheating your oven to 300°F (150°C). Then, line a baking sheet with parchment paper. - In a large saucepan, combine the sugar, water, and cinnamon sticks. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 10 minutes, or until the sugar has dissolved and the mixture has thickened slightly. - Remove the saucepan from the heat and stir in the cashews. Pour the mixture onto the prepared baking sheet and spread it out evenly. - Bake the brittle for 20-25 minutes, or until it is golden brown and bubbly. Remove from the oven and let cool completely. - Once the brittle has cooled, break it into pieces and enjoy!

Conclusion:

Cashew-cinnamon brittle is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and nutty flavor, this brittle is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give cashew-cinnamon brittle a try!