Best 6 Cashew Chutney Spread Recipes
Indulge in a culinary symphony of flavors with our cashew chutney spread, a delightful fusion of tangy, nutty, and aromatic notes. Prepared with the finest cashew nuts, this versatile spread elevates breakfast, lunch, and dinner into extraordinary culinary experiences. From the classic green chutney to the vibrant red chutney and the creamy white chutney, each recipe offers a unique flavor profile to tantalize your taste buds. Whether you're spreading it on sandwiches, using it as a dip for snacks, or adding it as a marinade for meats, our cashew chutney spread collection will transform your meals into unforgettable gastronomic adventures.
Check out the recipes below so you can choose the best recipe for yourself!
CASHEW FETTUCCINE ALFREDO
WOW! This cashew fettuccine alfredo tastes decadent, but the creamy sauce is filled with healthy plant based ingredients. An easy dinner in under 30 minutes!
Provided by Sonja Overhiser
Categories Main Dish
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Mince the garlic. Chop the cauliflower.
- Make the pasta: Bring a large pot of salted water to a boil. Boil the pasta until it is al dente (start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside). Then drain the pasta and return it to the pot.
- Meanwhile, start the sauce: Heat the olive oil in a large Dutch oven, pot, or saucepan (that has a cover) over medium heat. Add the cauliflower and cashews and saute for 4 minutes until lightly browned. Add the garlic and cook for 1 to 2 minutes until fragrant. Add the vegetable broth, onion powder, black pepper, nutmeg and 1/2 teaspoon kosher salt. Bring to a simmer, then cover and cook 6 to 7 minutes on medium high heat until the cauliflower is tender when pierced with a fork.
- Blend the sauce: Carefully transfer the contents to a blender and add the remaining 1/2 teaspoon kosher salt and 1/4 teaspoon more black pepper. Blend on high until a smooth sauce forms.
- Serve: Pour about 5 cups into 1 pound pasta (1 cup will be left over), or use it to taste. Top with finely chopped parsley and serve immediately.
Nutrition Facts : Calories 400 calories, Sugar 4.7 g, Sodium 201.4 mg, Fat 16.1 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 54.2 g, Fiber 4.5 g, Protein 12.3 g, Cholesterol 0 mg
CASHEW CHEESE
Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary sandwich spread! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; drain and discard water. Add cashews and remaining ingredients to food processor. Cover and process until smooth, 1-2 minutes, scraping down sides occasionally. Transfer to serving dish. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 56 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CASHEW CHUTNEY SPREAD
Steps:
- Pulse 1 c. cashews in a food processor until finely chopped (do not grind to paste). Transfer to a bowl. Process remaining cup of cashews with curry powder, salt, and pepper until finely ground and beginning to clump. Add cream cheese and puree until smooth. Add to chopped nuts, add remaining ingredients and stir to combine. Adjust seasonings.
CASHEW CHUTNEY (KAJU CHATNI)
Simple, creamy, spicy and fragrant fresh cashew chutney
Provided by Lisa Turner
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine the cashews, ginger, chillies, salt, cayenne and lemon juice in a food processor or blender with a 1/4 cup of the water and blend until smooth, adding more of the water as necessary to produce a smooth purée. Transfer to a bowl and stir in the fresh coriander.
- Serve fresh or refrigerate covered up to 3 days. If refrigerated, add a little more water when serving to thin the chutney as it tends to thicken when sitting.
CHUTNEY CRACKER SPREAD
"This savory spread on crackers is a delicious alternative to the usual cheese spread," reports Carolyn Eastham, a South Bend, Washington field editor.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. Just before serving, pour chutney over all. Serve with crackers.
Nutrition Facts : Calories 142 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 87mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
CASHEW CHUTNEY SPREAD
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients together with hand mixer. Top with green onions and bacon.
- Best made the day ahead, adding the onions and bacon right before serving.
Tips:
- Choose Fresh Cashews: Fresh cashews are essential for making a flavorful and creamy chutney spread. Look for cashews that are plump and have a light cream color.
- Soak the Cashews: Soaking the cashews in hot water helps soften them and makes them easier to blend into a smooth paste.
- Roast the Cashews: Toasting the cashews before blending adds a nutty flavor and enhances the overall taste of the chutney spread.
- Use a Good Quality Blender: A high-powered blender will help you achieve a smooth and creamy consistency for your chutney spread.
- Adjust the Consistency: You can adjust the consistency of the chutney spread by adding more or less water. For a thicker spread, use less water. For a thinner spread, use more water.
- Season to Taste: Don't forget to season the chutney spread to taste with salt, sugar, and lemon juice. This will help balance the flavors and create a delicious spread.
Conclusion:
Cashew chutney spread is a versatile and flavorful condiment that can be used as a dip, spread, or marinade. It is easy to make and can be customized to your liking. Experiment with different spices and herbs to create a chutney spread that is perfect for your taste buds. Serve it with your favorite snacks, crackers, or grilled meats, and enjoy the creamy, tangy, and nutty goodness of this delicious spread.
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