Best 2 Cashew Chicken Pizza Recipes

**Cashew Chicken Pizza: A Unique Fusion of East and West**

Craving a pizza that breaks away from the norm? Look no further than the sensational Cashew Chicken Pizza. This innovative dish seamlessly blends the beloved flavors of classic Chinese cashew chicken with the irresistible appeal of a crispy pizza crust. Get ready to embark on a taste adventure that tantalizes your palate with every bite.

In this recipe article, we present not one but two mouthwatering variations of the Cashew Chicken Pizza. The first recipe stays true to the traditional pizza form, featuring a delectable homemade pizza crust topped with a savory cashew chicken sauce, tender chicken pieces, a medley of colorful bell peppers, and a generous sprinkling of mozzarella cheese. The second recipe takes a creative twist, showcasing a unique wonton wrapper pizza crust. These crispy wonton wrappers provide a delightful textural contrast to the soft and chewy chicken and vegetable filling, creating a symphony of flavors and textures in every slice.

Whether you prefer the classic pizza crust or the innovative wonton wrapper variation, both recipes in this article promise an unforgettable culinary experience. With step-by-step instructions, helpful tips, and stunning photos, we guide you through the process of creating this extraordinary fusion dish in the comfort of your own kitchen. So, prepare to indulge in the harmonious blend of East and West with our Cashew Chicken Pizza extravaganza!

Check out the recipes below so you can choose the best recipe for yourself!

CASHEW CHICKEN PIZZA

Cashew Chicken Pizza image

I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and rotisserie chicken to cut down on my time in the kitchen. -Joseph A. Sciascia, San Mateo, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 prebaked 12-inch pizza crust or flatbread
1 tablespoon sesame oil
3/4 cup hoisin sauce
2 teaspoons chili garlic sauce
1-1/2 cups shredded cooked chicken
4 green onions, chopped, divided
1/2 cup chopped sweet red pepper
1/3 cup shredded carrots
1/2 cup chopped cashews
3 tablespoons chopped fresh cilantro
1-1/4 cups shredded mozzarella cheese

Steps:

Preheat oven to 425°. Place pizza crust on a pizza pan; brush with sesame oil. In small bowl, combine hoisin sauce and chili garlic sauce; brush 1/3 cup over crust. Toss remaining mixture with chicken; sprinkle over crust. Top with 2 green onions, red pepper, carrots, cashews and cilantro. Sprinkle mozzarella over top., Bake until cheese is lightly browned, 12-15 minutes. Let stand 5 minutes; sprinkle with remaining 2 green onions.

Nutrition Facts : Calories 357 calories, Fat 15g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 876mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 2g fiber), Protein 19g protein.

BARBECUE CASHEW-CHICKEN PIZZA WITH FRENCH-FRIED ONIONS

Barbecue Cashew-Chicken Pizza With French-Fried Onions image

I love bbq chicken pizza, cashews, and french-fried onions, but have never had all of it combined until I tried this. Recipe from Pillsbury.

Provided by mailbelle

Categories Lunch/Snacks

Time 34m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (13 7/8 ounce) refrigerated prepared pizza crust
1/4 cup whiskey-flavored barbecue sauce or 1/4 cup regular barbecue sauce
1 tablespoon grape jelly
1/4 teaspoon pepper
1/4 cup chopped sweet onion (such as Vidalia, Maui or Walla Walla)
1 1/2 cups cubed cooked chicken breasts
1/3 cup cashew halves
2 tablespoons chopped fresh cilantro
1 cup finely shredded mozzarella cheese or 1 cup Italian cheese blend
3/4 cup French-fried onions
8 fresh fresh cilantro stems, if desired

Steps:

Heat oven to 400°F Spray 13x9-inch pan or 12-inch pizza pan with cooking spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 7-8 minutes or until golden brown.
Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust.
Top with chicken, cashews, chopped cilantro and cheese.
Bake 7-8 minutes longer or until cheese is melted and crust is deep golden brown.
Sprinkle French-fried onions over pizza. Bake 2-3 minutes longer or until onions are golden. Garnish with cilantro sprigs.

Tips:

Use fresh ingredients: Fresh bell peppers, onions, and broccoli will give your pizza the best flavor.
Don't overcrowd the pizza: Too many toppings will make the pizza soggy.
Bake the pizza at a high temperature: This will help the crust get crispy.
Use a pizza stone or baking sheet: This will help the pizza cook evenly.
Let the pizza cool for a few minutes before slicing: This will help the cheese set and the pizza hold its shape.

Conclusion:

This cashew chicken pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. The creamy cashew sauce, tender chicken, and crispy vegetables make this pizza a hit with everyone who tries it. So next time you're looking for a new pizza recipe, give this one a try. You won't be disappointed!