Best 2 Cashew Chicken Lettuce Wraps Recipes

Craving a healthy and flavorful meal that's easy on the pocket? Look no further than these irresistible Cashew Chicken Lettuce Wraps! This tantalizing dish combines juicy chicken, crunchy cashews, and a symphony of Asian-inspired flavors, all wrapped in crisp lettuce cups. Get ready to embark on a culinary journey that will leave your taste buds dancing.

Our collection of recipes caters to various dietary preferences and cooking styles. Whether you're a seasoned home chef or a beginner looking for a hassle-free meal, we've got you covered. Dive into the classic Cashew Chicken Lettuce Wraps recipe, featuring a delectable sauce made from scratch. For those seeking a quicker option, try our Air Fryer Cashew Chicken Lettuce Wraps, which deliver the same explosive flavors with minimal effort.

If you're gluten-free, our Gluten-Free Cashew Chicken Lettuce Wraps are a delightful alternative, ensuring you can savor this dish without compromising taste. And for those with limited time, our 15-Minute Cashew Chicken Lettuce Wraps will become your go-to weeknight dinner, ready in a flash without sacrificing any of the amazing flavors.

No matter your dietary choices or cooking preferences, our Cashew Chicken Lettuce Wraps collection offers something for everyone. So, gather your ingredients, prepare your lettuce cups, and let's embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

CASHEW CHICKEN LETTUCE WRAPS

Cashew Chicken Lettuce Wraps image

This is from a great cookbook called "Breast Wishes" which is put together by some ladies from a small town to raise money for breast cancer research! They even test all their recipes before they put them in! Haven't hit a bad one yet! I've even subbed in peanuts for the cashews when I was out - still yummy!

Provided by Cadillacgirl

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 head iceberg lettuce
3 tablespoons hoisin sauce
2 tablespoons rice vinegar
1 tablespoon water
2 boneless skinless chicken breasts, cut into strips
1 teaspoon kosher salt
2 tablespoons canola oil
1 tablespoon fresh ginger, peeled and finely chopped
1 medium carrot, julienned (about 1 cup)
2 green onions, chopped
1/2 cup roasted salted cashews

Steps:

Stir hoisin, vinegar, and water in a small bowl until well blended and set aside.
Season chicken with salt and set aside.
Heat wok on high until hot, then add oil, swirling to coat then add ginger, stirring until fragrant (about 10 sec).
Add chicken and stirfry for about a minute then add carrot and stirfry another 2 minutes or until chicken is just cooked and carrots are tender.
Add hoisin mixture and green onions and toss until heated through.
Remove from heat and add cashews.
Spoon mixture into lettuce leaves, wrap up, and enjoy!

CHICKEN CASHEW LETTUCE WRAPS

Chicken Cashew Lettuce Wraps image

From here: http://www.shewearsmanyhats.com/2009/09/chicken-cashew-lettuce-wraps/ I have made these several times with great success. Always a pleaser. I make them gluten free, so I use a gluten-free soy sauce.

Provided by Andrew Mollmann

Categories Chicken Breast

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces boneless skinless chicken breasts
1 1/2 tablespoons canola oil
1 cup onion, diced
2 garlic cloves, minced
1 teaspoon soy sauce
1/4 cup cashews, chopped
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1/4 teaspoon ground red pepper
1/4 teaspoon ground ginger
1 teaspoon sesame oil
8 leaves iceberg lettuce

Steps:

Mix all stir fry sauce ingredients. Set aside.
Heat oil over medium high heat and add chicken. Brown chicken (4-5 minutes).
Remove chicken from pan and add onions, garlic, and 1 tsp soy sauce. Brown.
When onions are tender, return chicken to pan and add cashews. Stir fry for a minute or two to reheat chicken.
Add stir fry sauce and saute for a few more minutes.
Remove from heat and spoon into lettuce leaves to serve.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make your lettuce wraps taste their best. Look for crisp lettuce, tender chicken, and crunchy cashews.
Don't overcook the chicken. Chicken that is cooked too long will be dry and tough. Cook it just until it is cooked through, about 5-7 minutes.
Make sure the sauce is thick and flavorful. The sauce is what brings all the flavors of the lettuce wraps together. Make sure it is thick enough to coat the chicken and vegetables, and that it has a good balance of sweet, sour, and salty flavors.
Use a variety of vegetables. The more vegetables you use, the more colorful and flavorful your lettuce wraps will be. Try using a mix of crunchy vegetables, like carrots and celery, and softer vegetables, like bell peppers and mushrooms.
Don't be afraid to experiment. There are many different ways to make lettuce wraps. Feel free to experiment with different ingredients and flavors until you find a combination that you love.

Conclusion:

Cashew chicken lettuce wraps are a delicious, healthy, and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover chicken. With a little planning, you can have a delicious and satisfying meal on the table in no time. So next time you are looking for a quick and easy meal, give cashew chicken lettuce wraps a try. You won't be disappointed!

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