Best 2 Cashew Chicken Kebabs Recipes

**Indulge in a Culinary Journey with Cashew Chicken Kebabs: A Symphony of Flavors and Textures**

Embark on a tantalizing culinary adventure with our delectable cashew chicken kebabs, where tender chicken, roasted cashews, and a symphony of vibrant flavors come together in perfect harmony. These succulent skewers are marinated in a tantalizing blend of savory and sweet, infusing each bite with an explosion of taste. As the chicken and cashews bask in the heat of the grill, they develop a beautiful char and irresistible crunch. Accompanying these kebabs are three exceptional sauces: a creamy and tangy cashew sauce, a spicy and aromatic chili sauce, and a refreshing cucumber yogurt sauce. Each sauce adds a distinct layer of flavor, allowing you to tailor the dish to your palate. Whether you prefer a mild and creamy touch, a fiery kick, or a cooling and refreshing sensation, these sauces have you covered.

Let's cook with our recipes!

CASHEW CHICKEN BAKE

Cashew Chicken Bake image

This cashew chicken bake is a simple, one-dish dinner packed with protein and vegetables. A healthy, gluten-free meal the whole family will love! Garnish with green onions.

Provided by Megan Olson

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 4

Number Of Ingredients 16

Ingredients

cooking spray
½ cup brown rice
1 cup diced celery
1 red bell pepper, diced
1 green bell pepper, diced
3 skinless, boneless chicken breasts, cut into 1-inch pieces
1 cup water
2 tablespoons gluten-free soy sauce (tamari)
1 tablespoon rice vinegar
1 tablespoon minced garlic
1 ½ teaspoons minced ginger
½ teaspoon ground cumin
½ teaspoon ground black pepper
¼ teaspoon salt
1 (8 ounce) can sliced water chestnuts, drained
1 cup cashews

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish with cooking spray.
Spread brown rice at the bottom of the casserole dish. Layer celery, red bell pepper, and green pepper on top. Top with chicken.
Mix water, soy sauce, rice vinegar, garlic, ginger, cumin, pepper, and salt in a small bowl. Pour over chicken. Arrange water chestnuts on top.
Bake in the preheated oven until chicken is tender, about 45 minutes. Add cashews. Continue baking until browned, about 10 minutes more.

Nutrition Facts : Calories 428 calories, Carbohydrate 41.8 g, Cholesterol 43.9 mg, Fat 18.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 3.8 g, Sodium 937.5 mg, Sugar 5.8 g

CASHEW CHICKEN

Cashew Chicken image

Cooking popular take-out dishes like this one at home means you can control the quality of the ingredients, making them far healthier.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 30m

Number Of Ingredients 10

Ingredients

1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
1 tablespoon cornstarch
Coarse salt and ground pepper
2 tablespoons vegetable oil, such as safflower
6 cloves garlic, minced
8 scallions, white and green parts separated, each cut into 1-inch pieces
2 tablespoons rice vinegar
3 tablespoons hoisin sauce
3/4 cup raw cashews (4 ounces), toasted
White rice, for serving (optional)

Steps:

In a medium bowl, toss chicken with cornstarch until chicken is coated; season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Cook half the chicken, tossing often, until browned, about 3 minutes. Transfer to a plate.
Add remaining oil and chicken to skillet along with the garlic and white parts of scallions. Cook, tossing often, until chicken is browned, about 3 minutes. Return first batch of chicken to pan. Add vinegar; cook until evaporated, about 30 seconds.
Add hoisin sauce and 1/4 cup water; cook, tossing, until chicken is cooked through, about 1 minute. Remove from heat. Stir in scallion greens and cashews. Serve immediately over white rice, if desired.

Tips:

Use a food processor to mince the chicken and cashews quickly and easily.
If you don't have a food processor, you can finely chop the chicken and cashews by hand.
Be sure to use fresh ginger and garlic for the best flavor.
If you like your kebabs spicy, add a pinch of cayenne pepper or red pepper flakes to the marinade.
Soak the skewers in water for at least 30 minutes before using to prevent them from burning.
Cook the kebabs over medium heat so that they cook evenly without burning.
Serve the kebabs with your favorite dipping sauce, such as sweet and sour sauce, teriyaki sauce, or peanut sauce.

Conclusion:

Cashew Chicken Kebabs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and healthy weeknight meal. With their tender chicken, crunchy cashews, and flavorful marinade, these kebabs are sure to be a hit with everyone who tries them.