Best 2 Cashew Chicken From My Great Recipe Cards Recipes
Tantalize your taste buds with the delectable Cashew Chicken, a symphony of flavors that will transport you to culinary heaven. This classic dish, often found in Chinese restaurants, is now brought to your kitchen with two exceptional recipes. The first recipe, Cashew Chicken with Creamy Sauce, is a luscious journey into a creamy, velvety embrace, while the second, Cashew Chicken Stir-Fry, is an explosion of wok-tossed flavors, both offering a unique interpretation of this beloved dish.
Indulge in the creamy rendition, where succulent chicken pieces are enveloped in a rich, luscious sauce, generously adorned with crunchy cashews. The velvety texture of the sauce, achieved through the harmonious blend of cream, chicken broth, and cornstarch, creates an irresistible coating that clings to every bite. This recipe also tantalizes with a hint of sweetness, a touch of ginger, and a dash of soy sauce, all coming together in perfect harmony.
For those seeking a more vibrant experience, the Cashew Chicken Stir-Fry beckons with its vibrant colors and bold flavors. Tender chicken, crisp vegetables, and crunchy cashews dance together in a lively stir-fry performance, infused with the aromatic trinity of garlic, ginger, and green onions. The savory-sweet sauce, a skillful blend of soy sauce, rice vinegar, and brown sugar, coats every ingredient, creating a symphony of flavors that will leave you craving more.
Both recipes promise an unforgettable culinary experience, catering to different palates and preferences. Whether you desire a creamy indulgence or a vibrant stir-fry sensation, these recipes will guide you in crafting a memorable meal that will leave your loved ones in awe.
CASHEW CHICKEN
Cooking popular take-out dishes like this one at home means you can control the quality of the ingredients, making them far healthier.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a medium bowl, toss chicken with cornstarch until chicken is coated; season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Cook half the chicken, tossing often, until browned, about 3 minutes. Transfer to a plate.
- Add remaining oil and chicken to skillet along with the garlic and white parts of scallions. Cook, tossing often, until chicken is browned, about 3 minutes. Return first batch of chicken to pan. Add vinegar; cook until evaporated, about 30 seconds.
- Add hoisin sauce and 1/4 cup water; cook, tossing, until chicken is cooked through, about 1 minute. Remove from heat. Stir in scallion greens and cashews. Serve immediately over white rice, if desired.
CASHEW CHICKEN (FROM MY GREAT RECIPE CARDS)
This is an elegant, yet inexpensive, company dish, especially if you have learned to bone chicken breasts yourself. Salted sunflower nuts can be substituted for the cashew nuts, if desired. I have not yet made this recipe. I posted it as a request from another ZMember. *Note, cooking time does not include marinating time.
Provided by justmeterri
Categories Poultry
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice chicken breasts into strips about 1/2 inch wide. Place into a bowl. Add sherry, cornstarch, garlic, salt and curry powder, tossing well. Set aside to marinate for 15 minutes.
- Meanwhile saute mushrooms in 2 Tbsp of the butter for 2 minutes or until browned. Remove from the pan.
- Add the remaining butter to pan. Over high head, add chicken slices. Saute quickly for 5-10 minutes until pieces are golden. Add mushrooms to chicken. Toss over high heat for 30 seconds.
- Add cream. Cook, stirring, until cream is boiled down and thickened. Transfer to a serving dish. Sprinkle with cashews and parsley.
- Serve over hot rice.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your cashew chicken taste its best. Look for plump, juicy chicken breasts, and fresh, crisp vegetables.
- Don't overcrowd the pan. When you're cooking the chicken, make sure to leave enough space between the pieces so that they can brown evenly. If you overcrowd the pan, the chicken will steam instead of brown, and it won't have as much flavor.
- Cook the chicken until it's cooked through. Use a meat thermometer to make sure that the chicken reaches an internal temperature of 165 degrees Fahrenheit before you remove it from the pan.
- Make the sauce ahead of time. The sauce for cashew chicken can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great recipe for busy weeknights.
- Serve cashew chicken over rice or noodles. Cashew chicken is a delicious and versatile dish that can be served over rice, noodles, or even quinoa.
- Garnish with fresh herbs. Before serving, garnish your cashew chicken with fresh herbs like cilantro or green onions. This will add a pop of color and freshness to the dish.
Conclusion:
Cashew chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give cashew chicken a try. You won't be disappointed!
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