Best 6 Cashew Chicken Croissant Sandwich Recipes

Indulge in a culinary delight with our tantalizing Cashew Chicken Croissant Sandwich, a harmonious blend of flavors and textures that will elevate your taste buds. This sandwich features a flaky croissant, crispy cashew chicken, a creamy Sriracha mayo, and a refreshing Asian slaw, all coming together to create a symphony of flavors. Whether you're seeking a quick and easy lunch, a satisfying dinner, or an impressive party appetizer, this recipe has you covered. Dive into the detailed instructions and discover the secrets behind this delectable dish, along with variations to suit your dietary preferences and a delightful video tutorial that guides you through each step of the process.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SALAD CROISSANT SANDWICHES

Chicken Salad Croissant Sandwiches image

Parmesan cheese and dill make this the most incredible chicken salad I've ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.-Jaclyn Bell, Logan, Utah

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

2 cups shredded cooked chicken breast
1 cup seedless red grapes, halved
1/2 cup chopped cashews
1 celery rib, chopped
1/3 cup grated Parmesan cheese
1 green onion, chopped
1/2 cup mayonnaise
1/3 cup buttermilk
2 teaspoons lemon juice
1 teaspoon dill weed
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 croissants, split

Steps:

In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.

Nutrition Facts :

CASHEW AND CHICKEN SALAD SANDWICHES

Cashew And Chicken Salad Sandwiches image

Provided by Marian Burros

Categories easy, lunch, main course

Time 10m

Yield 2 sandwiches

Number Of Ingredients 11

Ingredients

2 cups ground roasted or poached chicken or cooked turkey (see note)
3 to 5 tablespoons light or regular mayonnaise
3 tablespoons chopped roasted unsalted cashews
1 stalk celery, finely chopped
2 tablespoons plain nonfat yogurt
1 1/2 tablespoons finely chopped chutney
1/2 teaspoon curry powder
1/4 teaspoon ground coriander
1 tablespoon lemon juice
Salt and ground black pepper to taste
4 slices good-quality white bread or whole-wheat bread

Steps:

Combine all ingredients except bread, and mix well. Refrigerate to blend flavors, if desired, for several hours or up to a day. Spread equally on 2 slices of bread; top with 2 remaining slices, and serve.

Nutrition Facts : @context http, Calories 236, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 2 grams, Sodium 232 milligrams, Sugar 5 grams, TransFat 0 grams

CASHEW CHICKEN SALAD SANDWICHES

Cashew Chicken Salad Sandwiches image

I think this is the best cashew chicken salad sandwich recipe around. It's good for you and quick to make, and it has wonderful flavor. -Peggi Kelly, Fairbury, Nebraska

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups diced cooked chicken
1/2 cup chopped salted cashews
1/2 cup chopped red apple
1/2 cup chopped peeled cucumber
1/2 cup mayonnaise
1/2 teaspoon sugar
1/2 teaspoon salt
Dash pepper
6 kaiser rolls or croissants, split
6 lettuce leaves, optional

Steps:

In a large bowl, combine chicken, cashews, apple and cucumber. In a small bowl, combine mayonnaise, sugar, salt and pepper. Stir into chicken mixture. Serve on rolls, with lettuce if desired.

Nutrition Facts : Calories 463 calories, Fat 26g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 720mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

CASHEW CHICKEN CROISSANT SANDWICH

Cashew Chicken Croissant Sandwich image

Make and share this Cashew Chicken Croissant Sandwich recipe from Food.com.

Provided by CookWannaBe

Categories Lunch/Snacks

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked chicken, chopped
1 cup cashew nuts, pieces
1 cup celery, chopped
1 cup mayonnaise or 1 cup Miracle Whip
1/2 teaspoon dry hidden valley ranch dressing mix
1/4 teaspoon black pepper
1/2 cup red seedless grapes, quartered (optional ingredient)

Steps:

Mix all ingredients together. Fill sliced fresh croissants. Enjoy!
FYI - I use the microwave to cook the chicken. I place frozen chicken breasts on a microwave safe plate and cover with plastic wrap; cook on high power for 1 minute at a time, checking for doneness. (Chicken is done when pink coloring is gone and juices run clear.).

JULIE'S FAVORITE CASHEW CHICKEN SALAD SANDWICH

Julie's Favorite Cashew Chicken Salad Sandwich image

Yum!!! This makes one very, very tasty sandwich. It's my favorite sandwich, and was featured in a column about cooking for one in a New York newspaper a few years ago; being interviewed for the article was fun! :) Serve on various breads or over greens.

Provided by Julesong

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 cup chopped cooked chicken breast
1 tablespoon grapes, sliced thin
1 tablespoon crumbled feta cheese
1 teaspoon chopped celery
1/2 teaspoon dried onion flakes
1/4 cup cashews, pieces
1/2 teaspoon chopped parsley
salt and pepper (to taste)
1/4 cup mayonnaise

Steps:

Combine all ingredients and serve on a fresh roll, croissant, in pita bread, or on greens.
Enjoy! :).

CASHEW CRUSTED CHICKEN

Cashew Crusted Chicken image

Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!

Provided by MR_PIANOMAN

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 (12 ounce) jar apricot preserves
¼ cup prepared Dijon-style mustard
1 teaspoon curry powder
4 skinless, boneless chicken breast halves
1 cup coarsely chopped cashews

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.

Nutrition Facts : Calories 547.5 calories, Carbohydrate 68.7 g, Cholesterol 67.2 mg, Fat 18.9 g, Fiber 1.4 g, Protein 30.4 g, SaturatedFat 4 g, Sodium 686.5 mg, Sugar 38.2 g

Tips:

If you don't have time to make your own cashew chicken, you can use a store-bought variety. Just be sure to choose one that is made with real chicken and cashews, and avoid any that contain artificial ingredients.
If you don't have any croissants on hand, you can use any other type of bread that you like. Just be sure to choose a bread that is sturdy enough to hold up to the filling.
To make the sandwich even more flavorful, you can add a drizzle of hoisin sauce or Sriracha sauce before serving.
This sandwich is also great for meal prep. Simply assemble the sandwiches ahead of time and store them in the refrigerator. When you're ready to eat, just heat them up in the microwave or oven.

Conclusion:

The Cashew Chicken Croissant Sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. It is packed with flavor and is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this sandwich a try.