Best 7 Cashew Chicken Casserole Recipes

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Craving a creamy, comforting, and flavorful meal? Look no further than the cashew chicken casserole. This delectable dish combines tender chicken, crunchy cashews, and a rich, velvety sauce, creating a symphony of textures and flavors that will tantalize your taste buds. The chicken is seared to perfection, locking in its juices and adding a delightful golden-brown color. The cashews add a delightful crunch and a nutty flavor that perfectly complements the chicken. The sauce is the star of the show, made with a combination of cream, cheese, and spices that come together to create a creamy, flavorful masterpiece. Serve this crowd-pleasing casserole over rice or noodles for a complete and satisfying meal. This recipe is easily customizable, allowing you to adjust the level of spiciness and vegetables to suit your preferences. Whether you're a seasoned cook or a beginner in the kitchen, this cashew chicken casserole is sure to become a favorite in your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

CASHEW CHICKEN CASSEROLE



Cashew Chicken Casserole image

I especially like this dish because I can get it ready the day before I need it. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers. -Julie Ridlon, Solway, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 14

2 cups uncooked elbow macaroni
3 cups cubed cooked chicken
1/2 cup Velveeta
1 small onion, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1 can (8 ounces) sliced water chestnuts, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/3 cups whole milk
1 can (14-1/2 ounces) chicken broth
1/4 cup butter, melted
2/3 cup crushed saltines (about 20 crackers)
3/4 cup cashew halves

Steps:

  • In a greased 13x9-in. baking dish, layer the first 7 ingredients in the order listed. In a large bowl, combine the soups, milk and broth. Pour over water chestnuts. Cover and refrigerate overnight. , Toss butter and cracker crumbs; sprinkle over casserole. Top with cashews. Bake, uncovered, at 350° for 35-40 minutes or until macaroni is tender.

Nutrition Facts : Calories 464 calories, Fat 25g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1095mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein.

CHICKEN CASHEW CHINESE NOODLE CASSEROLE



Chicken Cashew Chinese Noodle Casserole image

This is a great "go-to" casserole. I've been making it for years for pot lucks, funeral collations, family get-togethers, etc. Has a lot of really good textures and tastes in it. Just add a side salad and it's a meal!

Provided by Terrie Hoelscher

Categories     Casseroles

Time 45m

Number Of Ingredients 10

1 c diced celery
1/4 c diced onion
1 Tbsp butter
1 1/2 c cooked chicken, cubed or torn into small pieces*
1/4 lb dry-roasted cashews**, divided usage
1 can(s) cream of mushroom soup, low sodium
1/4 c milk
3 oz can dry chinese ('chow mein') noodles, divided usage
1 Tbsp low sodium soy sauce
1 can(s) water chestnuts, drained, sliced

Steps:

  • 1. * you can substitute a large [10-oz.]can of cooked chicken, drained ** I have also substituted slivered almonds, reserving some for top of casserole
  • 2. Preheat oven to 350°. Spray an 8x8" baking dish with PAM.
  • 3. In a large skillet, saute' onion and celery together in butter, until soft and translucent, about 4 - 5 minutes.
  • 4. Add the remaining ingredients and mix well, reserving some of the chinese noodles and cashews (or slivered almonds) for the top.
  • 5. Spoon into prepared baking dish. Sprinkle reserved chinese noodles and cashews (or slivered almonds) over top of casserole.
  • 6. Bake for 30 - 35 minutes, until golden and bubbly.

CASHEW CHICKEN CASSEROLE



Cashew Chicken Casserole image

Creamy, ricey yumminess. This recipe comes from the Junior League of the Ozarks cookbook, Sassafras. It's very quick to put together.

Provided by Lalaflutist

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 cup chopped celery
1/4 cup chopped onion
2 (10 3/4 ounce) cans cream of mushroom soup
2/3 cup chicken broth
4 cups cooked diced chicken
4 tablespoons soy sauce (I use low sodium)
2 cups cooked rice
1 cup chow mein noodles
1 cup cashew nuts

Steps:

  • Preheat oven to 375 degrees.
  • In a large saucepan, saute celery and onion in butter until tender.
  • Stir in soup and chicken broth.
  • Simmer 5 minutes.
  • Add chicken and soy sauce.
  • Cook over low heat 5 minutes.
  • Stir in rice.
  • Spoon into a 9x13 inch baking dish and bake until liquid bubbles to the surface, 15-20 minutes.
  • Sprinkle noodles and nuts on top and brown in oven.

CASHEW CHICKEN CASSEROLE



Cashew Chicken Casserole image

This is a mildly seasoned casserole that my kids really liked. Would be easy to charge it up with some exotic seasonings.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless skinless chicken breast, cut into 1 inch cubes
1 medium onion, chopped
2 cloves garlic, minced
2 cups frozen broccoli cuts
1 3/4 cups boiling water
1 cup uncooked long-grain rice
1 (6 ounce) jar sliced mushrooms, drained
1 tablespoon chicken bouillon granule
1 teaspoon ground ginger
pepper
1 cup salted cashews, divided

Steps:

  • In a mixing bowl, add in all ingredients except the cashews; mix well to combine.
  • Pour mixture into a greased shallow 1 1/2 quart casserole dish.
  • Cover and bake at 375 degrees for 45-55 minutes or until rice is tender and chicken is not pink.
  • Stir in 3/4 cup of cashews.
  • Sprinkle remaining cashews on top of casserole.
  • Serve warm.

CASHEW CHICKEN CASSEROLE



Cashew Chicken Casserole image

This is a delicious way to eat cashew chicken without the hassle! It uses a whole chicken cut into pieces combined with a creamy soup, rice and cashews.

Provided by Nickie Richardson

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 50m

Yield 8

Number Of Ingredients 7

1 cup chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons soy sauce
1 (2 to 3 pound) whole chicken, cut into pieces
4 cups hot cooked rice
1 cup cashew nuts

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9x13 inch baking dish. Sprinkle remaining 1/4 cup cashews on top.
  • Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 447.7 calories, Carbohydrate 33.4 g, Cholesterol 63.7 mg, Fat 23.3 g, Fiber 0.9 g, Protein 25.6 g, SaturatedFat 5.7 g, Sodium 782.9 mg, Sugar 1.7 g

CASHEW CHICKEN CASSEROLE



Cashew Chicken Casserole image

This is unique and fast because you do not have to cook the macaroni first! Prep time does not include overnight refrigeration. If you do not have time, just omit the overnight refigeration. I have done that in the past with no problems.

Provided by Kristen in Chicago

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

2 cups uncooked elbow macaroni
3 cups cubed cooked chicken
1/2 cup cubed process American cheese
1 small onion, chopped
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 (8 ounce) can sliced water chestnuts, drained
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 1/3 cups milk
1 (10 1/2 ounce) can chicken broth
1/4 cup butter or 1/4 cup margarine, melted
2/3 cup crushed saltine (about 20 crackers)
3/4 cup cashew halves

Steps:

  • In a greased 13 x 9-inch baking pan, layer the first seven ingredients in the order listed.
  • In a bowl, combine the soups, milk and broth.
  • Pour over water chestnuts.
  • Cover and refrigerate overnight.
  • Toss butter and cracker crumbs; sprinkle over casserole.
  • Top with cashews.
  • Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until macaroni is tender.

CHRISTY'S CASHEW CHICKEN CASSEROLE



Christy's Cashew Chicken Casserole image

A great cook, by the name of Terrie Hoelscher shared a similar recipe on JAP. I used hers as a base and tweaked it. This is an amazing casserole. Enjoy!

Provided by Christy Lowrance

Categories     Casseroles

Time 1h10m

Number Of Ingredients 13

3 celery stalks (chopped)
1 onion (medium-diced)
2 Tbsp butter
2 c roasted chicken (chopped)
1 can(s) chop suey vegetables (14 oz)
1 can(s) water chestnuts (small can)
3 Tbsp soy sauce
3 can(s) cream of mushroom soup
1/2 c chicken broth
3/4 c half & half
1 1/2 c chow mein noodles
1 1/2 c whole cashews (roasted)
3 c white rice (cooked)

Steps:

  • 1. Preheat oven to 350.
  • 2. In a large skillet, saute celery and onion in butter until tender and translucent.
  • 3. Add remaining ingredients (except rice) and simmer on low for about 15 minutes.
  • 4. Pour in 13x9 pan. Sprinkle with a handful of chow mein noodles and cashews and bake for 40 minutes.
  • 5. Prepare rice according to package.
  • 6. Let casserole cool down for about 10 minutes and serve over rice.

Tips for Making Cashew Chicken Casserole:

  • Use high-quality chicken: Look for boneless, skinless chicken breasts or thighs that are fresh or frozen. If using frozen chicken, thaw it completely before cooking.
  • Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice vinegar, and garlic powder adds flavor and helps tenderize the meat.
  • Use a variety of vegetables: This recipe calls for broccoli, carrots, and bell peppers, but you can also add other vegetables such as snow peas, baby corn, or mushrooms.
  • Don't overcook the vegetables: They should be cooked until they are tender but still have a slight crunch.
  • Use a good quality cashew: Look for cashews that are fresh and not rancid. You can also toast the cashews in a dry skillet over medium heat for a few minutes to enhance their flavor.
  • Serve the casserole hot: This dish is best served immediately after it is cooked, while the chicken is still juicy and the vegetables are still crisp.

Conclusion:

Cashew chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor from the marinated chicken, the variety of vegetables, and the creamy sauce. The cashews add a crunchy texture and a nutty flavor that complements the other ingredients perfectly. This casserole is sure to be a hit with your family and friends.

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