Best 2 Cashew Chicken Bake Recipes

**Cashew Chicken Bake: A Scrumptious and Convenient Meal for Busy Weeknights**

Indulge in the flavors of a classic Asian dish with a modern twist – the Cashew Chicken Bake. This irresistibly delicious and incredibly easy-to-make casserole combines tender chicken, crunchy cashews, a velvety sauce, and a crispy topping. It's a perfect balance of flavors and textures that will tantalize your taste buds and leave you craving for more. With minimal preparation and cooking time, this delightful dish is ideal for busy weeknights or casual get-togethers with friends and family. Dive into the goodness of cashew chicken, baked to perfection, and experience a culinary journey that will leave you satisfied and wanting seconds.

**Other recipes mentioned in the article:**

1. **Cashew Chicken Stir-Fry:** This classic Chinese dish features tender chicken, crunchy cashews, and a flavorful sauce, all stir-fried together until perfection.

2. **Cashew Chicken Lettuce Wraps:** A healthier alternative to traditional wraps, these lettuce wraps are filled with juicy chicken, crispy cashews, and a tangy sauce, all wrapped in crisp lettuce leaves.

3. **Cashew Chicken Salad:** A refreshing and light salad option, this cashew chicken salad is made with succulent chicken, crunchy cashews, crisp vegetables, and a creamy dressing.

4. **Cashew Chicken Soup:** A comforting and flavorful soup that is perfect for a cold day. It is made with tender chicken, crunchy cashews, fresh vegetables, and a savory broth.

5. **Cashew Chicken Nuggets:** These crispy and golden-brown nuggets are made with juicy chicken, coated in a cashew crust, and baked until perfection. They are perfect for snacking or as an appetizer.

Check out the recipes below so you can choose the best recipe for yourself!

CASHEW CHICKEN BAKE

Cashew Chicken Bake image

This cashew chicken bake is a simple, one-dish dinner packed with protein and vegetables. A healthy, gluten-free meal the whole family will love! Garnish with green onions.

Provided by Megan Olson

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 4

Number Of Ingredients 16

Ingredients

cooking spray
½ cup brown rice
1 cup diced celery
1 red bell pepper, diced
1 green bell pepper, diced
3 skinless, boneless chicken breasts, cut into 1-inch pieces
1 cup water
2 tablespoons gluten-free soy sauce (tamari)
1 tablespoon rice vinegar
1 tablespoon minced garlic
1 ½ teaspoons minced ginger
½ teaspoon ground cumin
½ teaspoon ground black pepper
¼ teaspoon salt
1 (8 ounce) can sliced water chestnuts, drained
1 cup cashews

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish with cooking spray.
Spread brown rice at the bottom of the casserole dish. Layer celery, red bell pepper, and green pepper on top. Top with chicken.
Mix water, soy sauce, rice vinegar, garlic, ginger, cumin, pepper, and salt in a small bowl. Pour over chicken. Arrange water chestnuts on top.
Bake in the preheated oven until chicken is tender, about 45 minutes. Add cashews. Continue baking until browned, about 10 minutes more.

Nutrition Facts : Calories 428 calories, Carbohydrate 41.8 g, Cholesterol 43.9 mg, Fat 18.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 3.8 g, Sodium 937.5 mg, Sugar 5.8 g

CASHEW CHICKEN BAKE

CASHEW CHICKEN BAKE image

Categories Chicken Bake Quick & Easy Dinner

Yield 5 1-cup servings

Number Of Ingredients 13

Ingredients

CASSEROLE:
2 tablespoons margarine or butter
1 cup sliced celery
1/4 cup chopped onion
3 cups cubed cooked chicken
1/2 cup chopped salted cashews
1/4 cup chicken broth (or water & chicken bouillon cubes)
1 (10-3/4 oz) can condensed cream of chicken soup
1-1/2 cups frozen sweet peas
1 can sliced water chestnuts, drained
TOPPING:
1/2 cup crisp chow mein noodles
1/4 cup coarsely chopped salted cashews

Steps:

1. Heat oven to 350 degrees F. If not using off-the-shelf chicken broth, dissolve bouillon cubes in water in small saucepan to make broth. 2. Melt margarine in large saucepan over medium heat. Add celery and onion; cook and stir 3 minutes until crisp-tender. 3. Stir in all remaining casserole ingredients. Pour into ungreased 1-1/2- or 2-quart casserole. 4. Bake at 350 degrees F for 30 to 35 minutes or until thoroughly heated. Sprinkle topping ingredients evenly over casserole. Bake an additional 5 minutes or until topping is warm.

Tips:

Use a variety of vegetables. This will add flavor, color, and nutrients to your dish. Some good options include broccoli, carrots, celery, bell peppers, and snap peas.
Don't overcook the chicken. Chicken is best when it is cooked through but still tender. Overcooked chicken will be dry and tough.
Use a good quality cashew butter. This will make a big difference in the flavor of your dish. Look for a cashew butter that is made with 100% cashews and no added sugar or salt.
Serve over rice or noodles. This will help to soak up the delicious sauce.

Conclusion:

Cashew chicken bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and crunchy cashews, this dish is sure to be a hit with your family and friends.