Best 3 Cashew Cheese Sauce Recipes

Indulge in a Creamy Delight: Explore the World of Cashew Cheese Sauce Recipes

Embark on a culinary journey with this collection of cashew cheese sauce recipes, a delectable symphony of flavors that will tantalize your taste buds. From the classic vegan cheese sauce, perfect for pasta dishes and vegetable bakes, to the creamy Alfredo sauce, a luscious accompaniment to your favorite noodles. Discover the rich and tangy nacho cheese sauce, a game-changer for your next nacho party, and the smooth and flavorful cheese sauce, an ideal dip for your favorite snacks. Prepare to transform your meals with these versatile and delicious cashew cheese sauces, crafted from wholesome ingredients and packed with irresistible flavors.

Let's cook with our recipes!

BEST EVER CASHEW CHEESE SAUCE

Best Ever Cashew Cheese Sauce image

This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza topping, over roasted veggies, on tacos and for grilled cheese. It doesn't reheat well, so I don't suggest making a double batch to use throughout the week. -Max Gregor, Santa Fe, New Mexico

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 cups.

Number Of Ingredients 9

Ingredients

2 cups organic raw cashews
1 tablespoon olive oil
1/2 medium onion, chopped
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups vegetable broth, divided
1 tablespoon nutritional yeast
Paprika, optional

Steps:

Rinse cashews in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight., In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, salt and pepper; cook 1 minute longer. Add 1-1/2 cups broth; bring to a boil. Reduce heat to a simmer., Drain and rinse cashews, discarding liquid. Add cashews to skillet; heat through. Transfer mixture to a blender. Add nutritional yeast; cover and process until pureed, adding enough remaining broth to achieve desired consistency. If desired, sprinkle with paprika.

Nutrition Facts : Calories 245 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

CASHEW CHEESE SAUCE

Cashew Cheese Sauce image

This sauce is amazingly cheese-like. It has a very hearty taste, and contains no soy, for those with soy allergies. Delicious and smooth, good for macaroni and "cheese" or as a dip or sauce.

Provided by jennyp

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 5

Number Of Ingredients 6

Ingredients

1 cup raw cashews
2 cups water, or more as needed
4 tablespoons nutritional yeast flakes
2 tablespoons cornstarch
2 tablespoons classic deli mustard (such as Grey Poupon®)
ground black pepper to taste

Steps:

Rinse cashews under warm water. Place in a bowl and cover with hot water. Let soak for 10 minutes.
Combine 2 cups water, nutritional yeast, cornstarch, and mustard in a blender or food processor. Blend on high for 1 minute. Add soaked cashews and blend on high until smooth, 1 1/2 minutes or longer. Transfer to a medium saucepan.
Cook over low heat, whisking constantly, until sauce thickens, 5 to 7 minutes. Add more water if needed to reach desired consistency. Season with black pepper.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 15.3 g, Fat 13 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 2.5 g, Sodium 159.6 mg, Sugar 1.4 g

KNOCK-YOUR-SOCKS-OFF CASHEW 'CHEESE' SAUCE

Knock-Your-Socks-Off Cashew 'Cheese' Sauce image

I was tired of bland, boring cashew cheese sauce recipes that tasted only like nutritional yeast and lemon juice. I decided to experiment and discovered this amazing vegan cheese sauce! My entire family loves it, even the non-vegans! Excellent on macaroni, over a baked potato, drizzled in a burrito, on taco salad, as a veggie or chip dip ... the possibilities are truly endless. I hope you enjoy.

Provided by Jennifer Michener

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h10m

Yield 16

Number Of Ingredients 8

Ingredients

1 ¼ cups raw cashews
6 banana peppers with brine, or more to taste
1 (12 ounce) jar roasted red peppers, drained and chopped
2 tablespoons lemon juice
1 tablespoon tahini, or more to taste
1 tablespoon nutritional yeast, or more to taste
2 teaspoons sea salt
2 teaspoons miso paste

Steps:

Soak cashews in warm water for at least 1 hour; drain.
Place banana peppers plus 2 tablespoons brine in a high-powered blender. Add soaked cashews, red peppers, lemon juice, tahini, nutritional yeast, salt, and miso paste. Blend until creamy . If not blending well, add a splash of water or juice from the roasted red peppers.

Nutrition Facts : Calories 76.8 calories, Carbohydrate 5.4 g, Fat 5.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 463.7 mg, Sugar 1.5 g

Tips:

For a smoother sauce, blend until completely creamy. Leave some texture if you prefer a more rustic sauce.
Adjust the consistency of the sauce by adding more or less water. For a thicker sauce, use less water. For a thinner sauce, use more water.
Season the sauce to taste with salt, pepper, and nutritional yeast. You can also add other spices and herbs, such as garlic powder, onion powder, or smoked paprika.
Serve the sauce warm or at room temperature. It can be used as a dip for vegetables, a sauce for pasta or rice, or a spread for sandwiches and wraps.

Conclusion:

Cashew cheese sauce is a delicious, versatile, and healthy alternative to dairy-based cheese sauces. It is easy to make and can be used in a variety of dishes. Whether you are vegan, lactose-intolerant, or simply looking for a healthier option, cashew cheese sauce is a great choice.